How To Make Mini Cheesecakes from PHILADELPHIA®
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 8 oz PHILADELPHIA® cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 2 eggs
- 1/4 cup sour cream
- Graham cracker crumbs, for crust
Instructions
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Preheat the oven to 325°F (163°C). Line a muffin tin with paper liners.
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In a mixing bowl, beat the cream cheese until smooth and creamy.
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Add in the sugar and vanilla extract, and mix until well combined.
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Gradually add in the flour, beating well after each addition.
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Add in the eggs, one at a time, mixing well after each addition.
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Stir in the sour cream until fully incorporated.
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Place a tablespoon of graham cracker crumbs into the bottom of each muffin liner, pressing down gently to create a crust.
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Pour the cream cheese mixture into the prepared muffin tins, filling each one about 3/4 full.
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Bake in the preheated oven for 20-25 minutes, or until the cheesecakes are set and slightly golden around the edges.
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Remove from the oven and let cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 21g
- Saturated Fat : 12g
- Cholesterol : 130mg
- Sodium : 200mg
- Total Carbohydrates : 26g
- Sugars : 19g
- Protein : 7g
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