Photos of Apple Cobbler Crumble Recipe
How To Make Apple Cobbler Crumble Recipe
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Serves:
Ingredients
- 4 cups of peeled and sliced apples
- 1/2 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of old-fashioned oats
- 1/4 cup of cold unsalted butter, diced
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the sliced apples, granulated sugar, lemon juice, ground cinnamon, and ground nutmeg. Mix well.
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Transfer the apple mixture to a greased baking dish.
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In a separate bowl, combine the flour, brown sugar, oats, and cold diced butter. Mix with your hands or a pastry cutter until crumbly.
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Sprinkle the crumble mixture evenly over the apples in the baking dish.
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Bake in the preheated oven for 40 minutes or until the topping is golden brown and the apples are tender.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm with a scoop of vanilla ice cream or whipped cream.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 20mg
- Total Carbohydrates : 65g
- Dietary Fiber : 6g
- Sugar : 40g
- Protein : 3g
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