How To Make Chicken Murphy
This chicken murphy recipe serves a tummy-filling pasta dish, tossed in a meaty sauce, made with sausage, white wine, and hot chili peppers.
Ingredients
- 1 lb chicken breast, skinless, boneless, halves, cut into cubes
- 1 cup all-purpose flour
- 4 tbsp olive oil
- 1 onion, large, diced
- 1 lb Italian sausage, cut into ½-inch pieces
- 4 potatoes, large
- 1 cup white wine
- 1 tsp white vinegar, distilled
- 1 cup water
- 1 cup hot cherry peppers, sliced
- 1 lb angel hair pasta
Instructions
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Dredge cubed chicken in flour. Heat olive oil in a large skillet over medium heat. Saute chicken in oil until golden. Set aside.
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In a Dutch oven, saute diced onion and Italian sausage in the remaining olive oil until thoroughly cooked. Stir in chicken.
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Meanwhile, microwave potatoes until done but not mushy, and cut into cubes. Stir into chicken and sausage mixture.
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In a medium bowl, combine white wine, vinegar, and water. Pour into the sausage mixture, and cook over medium-low heat until the mixture begins to thicken. Add hot cherry peppers, and cook until the dish reaches desired spiciness.
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Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain. Serve chicken and sausage over pasta. Enjoy!
Nutrition
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