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Lavender Icing Recipe

Lavender Icing Recipe
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Photos of Lavender Icing Recipe

How To Make Lavender Icing

Make any of your sweet treats look pretty and even smell divine with this easy, four-ingredient lavender-infused icing recipe.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • cupwhole milk
  • ½tsplavender,dried
  • 3c.confectioners’ sugar
  • violet gel-paste food coloring

Instructions

  1. Bring milk and lavender just to a boil in a small saucepan. Remove from heat, and let steep for 10 minutes. .

  2. Strain, and discard lavender. Whisk in sugar until smooth. Strain again. Add food coloring until desired shade. Use immediately

Nutrition

  • Calories: 116.87kcal
  • Fat: 0.01g
  • Saturated Fat: 0.00g
  • Monounsaturated Fat: 0.00g
  • Polyunsaturated Fat: 0.00g
  • Carbohydrates: 29.96g
  • Fiber: 0.02g
  • Sugar: 29.34g
  • Protein: 0.00g
  • Sodium: 0.63mg
  • Calcium: 0.94mg
  • Potassium: 1.08mg
  • Iron: 0.03mg
  • Vitamin A: 0.08µg
  • Vitamin C: 0.03mg
Share your thoughts and experiences with the Lavender Icing Recipe in the Baking and Desserts forum section. Join the discussion and let us know how this unique flavored icing turned out for you!

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