How To Make Hot Coffee Frosting
The delicious blend of brewed coffee and cocoa powder makes this coffee frosting irresistible! Enjoy your favorite cakes with this 5 ingredient frosting.
Preparation: 30 minutes
Cooking: 30 minutes
Total: 1 hour
Serves:
Ingredients
- 16ozconfectioners’ sugar,(1 package)
- 3tbspbutter,softened
- 6tbspunsweetened cocoa powder
- 1tspvanilla extract
- ¼cupcoffee,hot, brewed
Instructions
-
In a large bowl, combine the confectioners’ sugar, butter, cocoa powder, and vanilla.
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Beat on slow speed until combined. While beating, slowly add the hot coffee until desired consistency is achieved.
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Frost cake and serve. Enjoy!
Nutrition
- Calories: 179.71kcal
- Fat: 3.25g
- Saturated Fat: 2.04g
- Trans Fat: 0.12g
- Monounsaturated Fat: 0.87g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 39.32g
- Fiber: 1.00g
- Sugar: 37.07g
- Protein: 0.57g
- Cholesterol: 7.63mg
- Sodium: 1.84mg
- Calcium: 4.82mg
- Potassium: 45.69mg
- Iron: 0.40mg
- Vitamin A: 24.28µg
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