How To Make Coffee Butter Frosting
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 tablespoons instant coffee granules
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Instructions
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In a small bowl, dissolve the instant coffee granules in milk and set aside.
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In a medium mixing bowl, beat the softened butter until creamy.
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Gradually add powdered sugar to the butter, mixing well after each addition.
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Add the coffee mixture and vanilla extract to the butter mixture and beat until smooth and fluffy.
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Use the coffee butter frosting to frost your favorite cakes or cupcakes. Enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 32g
- Saturated Fat : 20g
- Cholesterol : 81mg
- Sodium : 20mg
- Total Carbohydrates : 51g
- Dietary Fiber : 0g
- Sugar : 50g
- Protein : 1g
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