How To Bake Donuts Without A Mold

Easy and Delicious Homemade Donuts Without a Mold

Donuts are a beloved treat enjoyed by people of all ages. Whether you prefer them glazed, powdered, or filled with jelly, there’s no denying the appeal of these sweet, fluffy pastries. While traditional donut recipes call for a special mold, you can still enjoy homemade donuts without one. In this article, we’ll show you how to bake delicious donuts without a mold, using simple ingredients and easy-to-follow steps.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 eggs
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Oil for frying

Instructions:

1. Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
2. Shape the Donuts: On a lightly floured surface, roll out the dough to about 1/2 inch thickness. Use a round cookie cutter or the rim of a glass to cut out circles of dough. For the classic donut shape, use a smaller cutter to remove the center of each circle, creating a ring shape.
3. Heat the Oil: In a deep, heavy-bottomed pot, heat the oil to 375°F (190°C). It's important to maintain the oil at a consistent temperature for even frying.
4. Fry the Donuts: Carefully place the donuts into the hot oil, cooking them in batches to avoid overcrowding the pot. Fry for 2-3 minutes per side, or until the donuts are golden brown and puffed up.
5. Drain and Cool: Using a slotted spoon, transfer the fried donuts to a plate lined with paper towels to drain off any excess oil. Allow the donuts to cool slightly before glazing or dusting with powdered sugar.

Once your homemade donuts are cooled and ready to eat, you can get creative with toppings and fillings. Dip them in a sweet glaze, roll them in cinnamon sugar, or inject them with your favorite jam or custard. The possibilities are endless!

With this simple recipe, you can enjoy the irresistible taste of homemade donuts without the need for a special mold. Whether you’re hosting a brunch, treating your family, or simply satisfying a craving, these delicious donuts are sure to be a hit. So, roll up your sleeves, gather your ingredients, and get ready to bake up a batch of delightful homemade donuts!