How To Make Krispy Kreme Mint Chocolate Donuts Recipe
These fluffy donuts are infused with mint and topped with a smooth chocolate glaze.
Serves:
Ingredients
- 1 cup of all-purpose flour
- 1/4 cup of sugar
- 1 tsp of baking powder
- 1/4 tsp of baking soda
- 1/4 tsp of salt
- 1/2 cup of buttermilk
- 1 egg
- 2 tbsp of unsalted butter, melted
- 1/4 tsp of peppermint extract
- Green food coloring (optional)
- 1 cup of powdered sugar
- 2 tbsp of unsweetened cocoa powder
- 2 tbsp of milk
- 1/4 tsp of vanilla extract
Instructions
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Preheat your oven to 375°F and grease a donut pan.
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In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the buttermilk, egg, melted butter, peppermint extract, and food coloring (if using).
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Carefully spoon the batter into the donut pan, filling each mold 2/3 full.
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Bake the donuts for 12-15 minutes, or until they are lightly golden and spring back when touched.
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Allow the donuts to cool in the pan for a few minutes before removing them to a wire rack to cool completely.
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While the donuts are cooling, make the chocolate glaze. In a medium mixing bowl, whisk together the powdered sugar, cocoa powder, milk, and vanilla extract until smooth.
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Dip each cooled donut into the glaze, making sure to cover the tops completely.
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Place the glazed donuts back on the wire rack to set for a few minutes before enjoying.
Nutrition
- Calories : 347kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 68mg
- Sodium : 358mg
- Total Carbohydrates : 64g
- Dietary Fiber : 1g
- Sugar : 45g
- Protein : 5g
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