How To Make Krispy Kreme Glazed Donuts Recipe
homemade version of the classic Krispy Kreme glazed donuts.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1 tsp kosher salt
- 1/4 tsp ground nutmeg
- 2/3 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 4 cups vegetable oil, for frying
- 1 cup confectioner’s sugar, for glaze
- 1/4 cup water, for glaze
Instructions
-
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and nutmeg.
-
In a separate bowl, whisk together the milk, eggs, and vanilla.
-
Add the wet ingredients to the dry ingredients, stirring until just combined.
-
Heat the vegetable oil in a large pot over medium heat.
-
Using a cookie cutter or donut cutter, cut out circles of dough and carefully place them into the hot oil. Fry for 1-2 minutes on each side, or until golden brown.
-
Remove the donuts from the oil with a slotted spoon and place them on a wire rack to cool slightly.
-
In a separate bowl, whisk together the confectioner’s sugar and water until smooth. Dip each donut into the glaze, coating all sides, and return to the wire rack to dry. Serve immediately.
Nutrition
- Calories : 620kcal
- Total Fat : 40g
- Saturated Fat : 3g
- Cholesterol : 107mg
- Sodium : 605mg
- Total Carbohydrates : 59g
- Dietary Fiber : 1g
- Sugar : 34g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
