How To Make Krispy Kreme Coffee Cake Donuts Recipe
Homemade Krispy Kreme coffee cake donuts that are soft, buttery, and topped with crumbly streusel.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- For the streusel:
- 1/4 cup all-purpose flour
- 1/4 cup light brown sugar
- 2 tbsp unsalted butter, cold and cubed
- 1/2 tsp cinnamon
Instructions
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Preheat the oven to 375°F. Grease a donut pan with cooking spray.
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In a medium bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
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To make the streusel, mix together the flour, brown sugar, and cinnamon in a small bowl. Add the cold cubed butter and mix with a fork or pastry cutter until the mixture is crumbly.
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Spoon the batter into the prepared donut pan, filling each mold halfway. Sprinkle the streusel over the batter. Spoon the remaining batter over the streusel. Top with more streusel.
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Bake the donuts for 12-15 minutes or until a toothpick inserted in the center comes out clean.
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Allow the donuts to cool in the pan for 5 minutes before removing them from the pan. Serve warm.
Nutrition
- Calories : 299kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 64mg
- Sodium : 366mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 4g
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