How To Make Krispy Kreme Chocolate Iced Donuts Recipe
Indulge in the melt-in-your-mouth goodness of homemade Krispy Kreme Chocolate Iced Donuts.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 2 tbsp vegetable oil
- 1 egg
- 1 tsp vanilla extract
- Vegetable shortening (for frying)
- 1/2 cup powdered sugar
- 2 tbsp milk
Instructions
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In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and whisk until combined.
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Heat vegetable shortening in a large pot or deep fryer to 375°F.
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Scoop the batter into a piping bag or a zip-top bag with a corner snipped off.
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Pipe the batter into the hot oil, working in batches.
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Fry for about 2-3 minutes or until golden brown, flipping halfway through.
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Remove the donuts from the oil and place them on a paper towel-lined plate.
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In a small bowl, whisk together the powdered sugar and milk until smooth.
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Dip the tops of the cooled donuts in the glaze and let set for a few minutes.
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Serve and enjoy!
Nutrition
- Calories : 407kcal
- Total Fat : 12g
- Saturated Fat : 1.5g
- Cholesterol : 54mg
- Sodium : 295mg
- Total Carbohydrates : 68g
- Dietary Fiber : 2g
- Sugar : 44g
- Protein : 7g
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