Strawberry Shortcake Cupcakes Recipe

This delightful recipe takes the classic strawberry shortcake and transforms it into a cute and convenient cupcake form. Bursting with fresh strawberries and topped with luscious strawberry buttercream frosting, they're the perfect treat for any occasion.

Photos of Strawberry Shortcake Cupcakes Recipe

The ingredients for these cupcakes are commonly available in most homes. However, if you don't have cornstarch or strawberry buttercream frosting on hand, you should add these to your shopping list. Cornstarch helps to lighten up the texture of the cupcakes, while the strawberry buttercream frosting creates the perfect fruity finish.

Strawberry Shortcake Cupcake Ingredients

All-purpose flour: This is the base for our cupcakes, providing structure and texture.

Cornstarch: Mixed with the flour, it lightens the texture of the batter, making our cupcakes more tender and delicate.

Baking powder: This is the leavening agent that causes the batter to rise as it bakes.

Salt: It enhances the other flavors in the cupcakes.

Granulated sugar: It adds sweetness to the cupcakes.

Eggs: They contribute to the structure of the cupcakes, and add richness.

Vanilla extract: It enhances the flavor of the other ingredients.

Butter: It adds richness and flavor to the batter.

Vegetable oil: It helps to keep the cupcakes moist.

Whole milk: It adds moisture and helps to create a tender crumb in the cupcakes.

Strawberry buttercream frosting: Sweet and creamy topping with a delightful strawberry flavor.

Strawberries: Fresh berries add a tart, juicy burst of flavor.

One reader, Horacio Vega says:

These strawberry shortcake cupcakes are a delightful treat! The cupcakes turned out moist and fluffy, and the strawberry buttercream frosting was the perfect touch. The fresh strawberries on top added a burst of fruity flavor. A definite hit at my last gathering!

Horacio Vega

Techniques Required for Making Strawberry Shortcake Cupcakes

Preheat the oven to 350 degrees F: This step is essential to ensure that the oven reaches the correct temperature for baking the cupcakes.

Whisk together the dry ingredients: This involves combining the flour, cornstarch, baking powder, and salt in a mixing bowl until well blended.

Whip the eggs, sugar, and vanilla: Using an electric hand mixer set on medium-high speed, beat the eggs, sugar, and vanilla until the mixture is pale, fluffy, and slightly thickened.

Blend the wet and dry ingredients: Working in three separate batches, begin and end with the flour mixture, adding the milk in between and blending until well combined after each addition.

Fill the cupcake liners: Pour the batter into 12 paper-lined muffin cups, filling each cup about two-thirds full.

Bake the cupcakes: Place the cupcakes in the preheated oven and bake for 19 to 22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Cool the cupcakes: Once baked, allow the cupcakes to cool completely on a wire rack before frosting.

Frost the cupcakes with strawberry buttercream: Use a piping bag or spatula to frost the cooled cupcakes with strawberry buttercream frosting.

Top with fresh strawberries: After frosting, top each cupcake with a small whole fresh strawberry or fresh strawberry slices.

Serve and enjoy: Once decorated, the strawberry shortcake cupcakes are ready to be served and enjoyed!

How To Make Strawberry Shortcake Cupcakes

Turn your classic strawberry shortcake in cupcake form with our easy-to-follow cupcakes recipe! Bake up a sweet batch in just under two hours.

Preparation: 30 minutes

Cooking: 20 minutes

Total: 50 minutes

Serves:

Ingredients

1cupall-purpose flour,plus 2 tbsp
2tbspcornstarch
1¼tspbaking powder
¼tspsalt
¾cupgranulated sugar
2large eggs,at room temperature
1¼tspvanilla extract
¼cupbutter,melted and cooled slightly
¼cupvegetable oil
½cupwhole milk,at room temperature
strawberry buttercream frosting
12smallsmall strawberries,fresh, or strawberry slices, for decoration

Instructions

Preheat the oven to 350 degrees F.
In a mixing bowl, whisk together the flour, cornstarch, baking powder and salt for 30 seconds. Set aside.
In a separate large mixing bowl, use an electric hand mixer set on medium-high speed.
Whip together the eggs, sugar and vanilla for 3 minutes until the mixture is very pale, fluffy and thickened slightly.
Mix in the melted butter and vegetable oil.
Working in three separate batches, beginning and ending with flour, add ⅓ of the flour mixture followed by ½ of the milk, blending until well combined after each addition.
Pour the batter into 12 paper lined muffin cups, filling each cup ⅔ full.
Bake in the oven for 19 to 22 minutes, until a toothpick inserted into center of cupcake comes out clean. Cool completely on a wire rack.
Frost the cupcakes with strawberry buttercream frosting, then top with a small whole fresh strawberry or fresh strawberry slices.
Serve, and enjoy!

Recipe Notes

Try out our Strawberry Buttercream Frosting Recipe, and frost them over your strawberry shortcake cupcakes!

Nutrition

Calories: 187.84kcal
Fat: 9.74g
Saturated Fat: 3.20g
Trans Fat: 0.19g
Monounsaturated Fat: 4.75g
Polyunsaturated Fat: 1.17g
Carbohydrates: 22.79g
Fiber: 0.40g
Sugar: 13.36g
Protein: 2.52g
Cholesterol: 42.18mg
Sodium: 103.54mg
Calcium: 55.21mg
Potassium: 46.20mg
Iron: 0.72mg
Vitamin A: 50.41µg
Vitamin C: 3.09mg

Crucial Technique Tip for Perfect Strawberry Shortcake Cupcakes

When making the strawberry buttercream frosting, ensure your butter is at room temperature. This will help it blend more smoothly with the other ingredients, resulting in a creamier, fluffier frosting. Also, when adding the powdered sugar, do it gradually to avoid a grainy texture. Finally, if you're using fresh strawberries for the flavor, make sure to puree them finely and strain to remove seeds for a smoother frosting.

Time-Saving Tips for Making Strawberry Shortcake Cupcakes Recipe

Prep ahead: Prepare the cupcake batter and frosting a day in advance to save time on the day of baking.

Organize ingredients: Gather all the necessary ingredients and tools before starting the recipe to streamline the process.

Use a stand mixer: Utilize a stand mixer for efficient and thorough mixing of the cupcake batter.

Bake in batches: If your oven can accommodate, bake multiple batches of cupcakes simultaneously to save time.

Chill the frosting: Place the frosting in the refrigerator while the cupcakes are baking to firm it up for easier piping.

Multi-task: While the cupcakes are baking, clean up the kitchen or prepare other components of the meal to maximize efficiency.

Invest in quality tools: Quality baking tools and equipment can make the process smoother and more efficient.

Follow the recipe: Stick to the recipe measurements and instructions to avoid mistakes that could lead to time-consuming fixes.

Clean as you go: Wash dishes and clean up spills as you work to prevent a large mess at the end of the baking process.

Set up a workstation: Arrange all the necessary tools and ingredients in a well-organized workstation to minimize time spent searching for items.

Substitute Ingredients For Strawberry Shortcake Cupcakes Recipe

all-purpose flour - Substitute with cake flour: Cake flour has a lower protein content, resulting in a lighter and more tender texture in the cupcakes.
butter - Substitute with margarine: Margarine can be used as a substitute for butter in baking, providing a similar fat content and texture to the cupcakes.
whole milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, adding a subtle nutty flavor to the cupcakes.
strawberry buttercream frosting - Substitute with vanilla buttercream frosting: Vanilla buttercream frosting can be used as a versatile alternative to complement the cupcakes with a classic flavor.

Presentation Ideas for Delightful Strawberry Shortcake Cupcakes

Elevate the cupcake: Carefully place the cupcake on a pristine white plate, ensuring it is centered and presented with precision.
Garnish with fresh strawberries: Artfully place the small whole fresh strawberry or fresh strawberry slices on top of the strawberry buttercream frosting, creating a visually appealing and vibrant presentation.
Incorporate visual balance: Arrange the cupcakes in a circular pattern on a sleek serving platter, ensuring equal spacing and visual harmony between each cupcake.
Utilize negative space: Allow for ample space between each cupcake, creating an elegant and sophisticated presentation that showcases the beauty of the individual cupcakes.
Highlight the vibrant colors: Choose a serving platter that complements the vibrant colors of the cupcakes, such as a pristine white or pastel-colored platter, to enhance the visual appeal of the presentation.
Emphasize precision: Use a piping bag to apply the strawberry buttercream frosting with precision, creating a smooth and uniform surface on each cupcake for a professional and polished presentation.
Add a touch of elegance: Place a delicate edible flower, such as an orchid or pansy, alongside the cupcakes to add a touch of elegance and sophistication to the presentation without overpowering the overall aesthetic.
Create a focal point: Position the cupcakes in the center of the serving platter, drawing attention to the delectable treats and creating a captivating focal point for the presentation.

Essential Tools for Making Strawberry Shortcake Cupcakes

Mixing bowl: A large bowl used for mixing ingredients together, such as the flour, sugar, and other dry ingredients.
Electric hand mixer: An electric kitchen tool used to whip and blend ingredients together, such as eggs, sugar, and vanilla, to create a fluffy and thickened mixture.
Muffin cups: Paper or silicone cups used to hold the cupcake batter while baking in the oven.
Oven: A kitchen appliance used for baking and cooking the cupcakes at a specific temperature.
Wire rack: A metal rack used for cooling the cupcakes after baking.
Toothpick: Used to check the doneness of the cupcakes by inserting it into the center, and it should come out clean when the cupcakes are fully baked.
Paper liners: Used to line the muffin cups to prevent the cupcakes from sticking to the pan.
Spatula: Used for mixing the batter and frosting the cupcakes.
Measuring cups and spoons: Used to measure the precise amounts of flour, sugar, milk, and other ingredients.
Strawberry huller: Optional tool for removing the stems and hulls from the strawberries.
Pastry bag and tip: Used for piping the strawberry buttercream frosting onto the cupcakes.
Cooling rack: A rack used for cooling the cupcakes after baking to prevent them from becoming soggy.

Storing and Freezing Strawberry Shortcake Cupcakes for Later

Allow the cupcakes to cool completely on a wire rack before storing or freezing.
To store, place the cooled cupcakes in an airtight container and keep them at room temperature for up to 3 days.
- If the cupcakes are frosted with strawberry buttercream frosting, store them in the refrigerator for up to 5 days.
- Before serving refrigerated cupcakes, allow them to sit at room temperature for 30 minutes to an hour to soften the frosting.
To freeze unfrosted cupcakes:
- Wrap each cupcake individually in plastic wrap, ensuring a tight seal.
- Place the wrapped cupcakes in a freezer-safe container or freezer bag, removing as much air as possible.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months.
- To thaw, remove the desired number of cupcakes from the freezer and let them thaw at room temperature for 1-2 hours before unwrapping and serving.
Freezing frosted cupcakes is not recommended, as the frosting may not maintain its texture and appearance after thawing.
- If you must freeze frosted cupcakes, place them uncovered in the freezer for 1-2 hours until the frosting is firm, then wrap them individually in plastic wrap and store them in a freezer-safe container for up to 1 month.
- To thaw frosted cupcakes, remove them from the freezer and let them thaw in the refrigerator for 2-3 hours before serving.

How To Reheat Leftover Strawberry Shortcake Cupcakes

To reheat leftover strawberry shortcake cupcakes, start by preheating your oven to 350°F (175°C). This temperature will help the cupcakes warm up evenly without drying them out or making them too crispy on the outside.
Remove the cupcakes from the refrigerator and let them sit at room temperature for about 10-15 minutes. This will help them warm up more evenly and prevent any cold spots in the center.
Place the cupcakes on a baking sheet lined with parchment paper or a silicone mat. Make sure to space them out evenly so that the heat can circulate around each one.
If the cupcakes have any frosting or toppings, you may want to remove them before reheating. This will prevent the frosting from melting or sliding off the cupcakes as they warm up.
Once the oven is preheated, place the baking sheet with the cupcakes inside and let them warm up for about 5-7 minutes. Keep an eye on them to make sure they don't get too brown or crispy on the edges.
If you prefer a softer, more moist texture, you can also try reheating the cupcakes in the microwave. Place one or two cupcakes on a microwave-safe plate and heat them on high for about 10-15 seconds at a time, checking them after each interval to make sure they don't get too hot or dry.
Another option is to use a steamer basket or a double boiler to gently reheat the cupcakes. This method will help keep them moist and fluffy without drying them out or making them too crispy.
Once the cupcakes are warmed through, you can add any toppings or frosting back on top. If the frosting has melted or slid off during reheating, you can always add a fresh dollop on top before serving.
Serve the reheated strawberry shortcake cupcakes immediately while they are still warm and enjoy the delicious flavors and textures of this classic dessert!

Interesting Trivia About Strawberry Shortcake Cupcakes

The strawberry shortcake cupcake recipe is a delightful twist on the classic dessert. It combines the flavors of a traditional strawberry shortcake with the convenience of a cupcake. These cupcakes are perfect for serving at parties or gatherings, and they are sure to be a hit with both kids and adults. The addition of the strawberry buttercream frosting adds a burst of fruity flavor, and the fresh strawberries on top provide a beautiful finishing touch. These cupcakes are a fun and delicious way to enjoy the flavors of strawberry shortcake in a portable, individual-sized treat.

Is Making Strawberry Shortcake Cupcakes at Home Cost-Effective?

The cost-effectiveness of this strawberry shortcake cupcakes recipe is quite favorable. The ingredients are commonly found in households, and the recipe yields 12 cupcakes, making it suitable for a family. The approximate cost for a household of 4 people is around $10-$15, making it an affordable dessert option. The overall verdict rating for this recipe is 9/10, as it offers a delightful combination of flavors and textures, making it a crowd-pleaser without breaking the bank.

Are Strawberry Shortcake Cupcakes Healthy or Unhealthy?

The strawberry shortcake cupcakes recipe, while undeniably delicious, is not particularly healthy. The recipe contains a significant amount of sugar, butter, and oil, which are high in calories and saturated fats. The all-purpose flour used in the recipe is also refined, meaning it has been stripped of its natural nutrients and fiber. Additionally, the recipe calls for whole milk, which is high in fat and calories compared to lower-fat alternatives.

However, there are some redeeming qualities to the recipe. The inclusion of fresh strawberries adds a natural source of vitamins, minerals, and antioxidants. The recipe also uses a moderate amount of eggs, which are a good source of protein and other essential nutrients.

To make this recipe healthier, consider the following suggestions:

Replace half of the all-purpose flour with whole wheat flour or almond flour to increase the fiber and nutrient content
Reduce the amount of sugar in the recipe by 1/4 to 1/2 cup, or use a natural sweetener like honey or maple syrup instead
Use low-fat milk or a non-dairy alternative like almond milk to reduce the fat and calorie content
Replace the butter with an equal amount of mashed avocado or unsweetened applesauce to reduce the saturated fat content
Top the cupcakes with a larger amount of fresh strawberries to increase the fruit content and natural sweetness

Editor's Opinion on the Deliciousness of Strawberry Shortcake Cupcakes

The strawberry shortcake cupcakes recipe is a delightful twist on the classic dessert. The combination of fluffy cupcakes, sweet strawberry buttercream frosting, and fresh strawberries creates a perfect balance of flavors and textures. The recipe's clear instructions make it accessible for both novice and experienced bakers, ensuring a successful outcome. The addition of cornstarch to the dry ingredients contributes to the cupcakes' tender crumb, while the use of whole milk adds richness. Overall, this recipe is a wonderful way to enjoy the beloved flavors of strawberry shortcake in a convenient and portable form.

Enhance Your Strawberry Shortcake Cupcakes Recipe with These Unique Side Dishes:

Mashed Potatoes: Whipped garlic mashed potatoes with a hint of parmesan and chives

Grilled Asparagus: Tender grilled asparagus spears drizzled with a balsamic glaze and sprinkled with toasted almonds

Fruit Salad: A refreshing fruit salad with a honey-lime dressing and a sprinkle of fresh mint leaves

Delightful Alternatives to Strawberry Shortcake Cupcakes

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of fresh tomatoes, basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Lemon Garlic Salmon: Grilled lemon garlic salmon is a light and healthy dish that is bursting with flavor. The tangy lemon and savory garlic complement the tender, flaky salmon perfectly, making it a delicious and satisfying meal.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a refreshing and nutritious dessert that is perfect for a hot summer day. The sweet mango and creamy coconut milk pair beautifully with the chewy chia seeds, creating a delightful treat that you can feel good about indulging in.

Appetizers and Main Courses to Serve with Strawberry Shortcake Cupcakes

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and creamy mixture, these bite-sized appetizers are sure to be a hit at any gathering.

Caprese Skewers: Elevate your appetizer game with these elegant and refreshing caprese skewers. Bursting with the flavors of fresh mozzarella, juicy tomatoes, and fragrant basil, these skewers are a delightful start to any meal.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and savory Alfredo sauce. Serve it over a bed of al dente fettuccine for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and flavorful stir fry using thinly sliced beef and an array of colorful vegetables. Toss everything together in a savory sauce and serve over steamed rice for a delicious and nutritious dinner option.

Why trust this Strawberry Shortcake Cupcakes Recipe:

This recipe guarantees deliciousness with its perfect balance of strawberries, fluffy cake, and luscious buttercream frosting. The combination of flour, cornstarch, and baking powder ensures a light and tender crumb. The use of whole milk adds richness, while the vanilla extract enhances the flavor profile. The incorporation of fresh strawberries in the frosting and as a topping promises a burst of fruity goodness in every bite. Trust in this recipe for a delightful dessert experience that will surely impress your taste buds.

Want to share your experience making these delightful Strawberry Shortcake Cupcakes or have any tips to perfect the recipe? Join the discussion in our Baking and Desserts forum section and let's talk about these sweet treats!

FAQ:

Can I use frozen strawberries instead of fresh ones for the strawberry buttercream frosting?

Yes, you can use frozen strawberries for the buttercream frosting. Just make sure to thaw and drain them before using to remove excess moisture.

Can I substitute the vegetable oil with another type of oil?

Yes, you can substitute the vegetable oil with canola oil or melted coconut oil for a slightly different flavor.

Can I make the cupcakes in advance and frost them later?

Absolutely! You can bake the cupcakes ahead of time and store them in an airtight container. Wait to frost them until you are ready to serve to keep the frosting fresh.

Can I use a different type of fruit for the frosting?

Yes, you can experiment with different fruits for the frosting, such as raspberries or blueberries, to create unique flavors.

Can I use a stand mixer instead of a hand mixer for the cupcake batter?

Yes, you can use a stand mixer instead of a hand mixer to whip the eggs, sugar, and vanilla until pale and fluffy. Just be sure not to overmix the batter when adding the dry ingredients to maintain a light texture.