Name: Moist Pineapple Upside Down Angel Food Cupcakes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 lb angel food cake mix; 1 lb pineapple; 1 can pineapple rings; ½ cup brown sugar; maple syrup; cherries

Moist Pineapple Upside Down Angel Food Cupcakes Recipe

Basilio Zelaya Modified: November 12, 2023

Photos of Moist Pineapple Upside Down Angel Food Cupcakes Recipe

Switch up your pineapple upside down cake routine with this simple recipe. These airy angel food cupcakes soak in pineapple juice and have pineapple bits in every bite!

How To Make Moist Pineapple Upside Down Angel Food Cupcakes

Prep: 10 mins

Cook: 30 mins

Total: 40 mins

Makes:

Ingredients

1 lb angel food cake mix, (1 box)
1 lb pineapple, (1 can), crushed
1 can pineapple rings, drained
½ cup brown sugar

To Serve:

maple syrup

For Garnish:

cherries

Instructions

Preheat oven to 350 degrees F.
In a large bowl, combine cake mix and crushed pineapple with juice.
In a greased cupcake or muffin tin, sprinkle brown sugar in each well.
Top brown sugar with pineapple rings and fill wells with batter.
Bake for 30 minutes until cupcakes begin to pull away from the sides of the pan.
Invert cupcakes out of the pan and garnish each with a cherry.

Nutrition

Sugar: 43g
:
Calcium: 78mg
Calories: 220kcal
Carbohydrates: 54g
Fat: 1g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 146mg
Protein: 3g
Saturated Fat: 1g
Sodium: 314mg
Vitamin A: 46IU
Vitamin C: 23mg

Nutrition Disclaimer

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