Greek Yogurt Honey Cupcakes Recipe

Ingredients

• 6 oz all-purpose flour
• 4½ oz Greek yogurt, preferably Voskos
• 3 oz honey, extra for topping
• 2 egg yolks
• 4 tbsp olive oil
• 1½ tsp baking powder
• 1 tsp vanilla extract
• ½ tsp baking soda
• ¼ tsp salt

For Yoghurt Honey Topping:

• 1 cup heavy cream, chilled
• ¼ cup Greek yogurt, preferably Voskos
• ¼ cup cream cheese, room temperature
• 1 tbsp milk
• 3 tbsp honey
• 1 tsp vanilla extract

For Garnish:

• 1 tsp candy sprinkles, per cupcake