How To Make Black Bottom Cupcakes
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1/2 cup buttermilk
- 1/2 tsp vanilla extract
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1/2 cup chocolate chips
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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In a separate bowl, mix together the sugar, oil, buttermilk, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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In another bowl, beat together the cream cheese, sugar, and egg until smooth.
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Fill the cupcake liners halfway with the chocolate batter, then spoon a dollop of the cream cheese mixture on top.
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Sprinkle chocolate chips over the cream cheese filling.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool completely before serving.
Nutrition
- Calories : 365kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 80mg
- Sodium : 332mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 29g
- Protein : 6g
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