Black Bottom Cupcakes Recipe

Black Bottom Cupcakes Recipe
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Photos of Black Bottom Cupcakes Recipe

How To Make Black Bottom Cupcakes

Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1/2 cup buttermilk
  • 1/2 tsp vanilla extract
  • 4 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.

  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.

  3. In a separate bowl, mix together the sugar, oil, buttermilk, and vanilla extract.

  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  5. In another bowl, beat together the cream cheese, sugar, and egg until smooth.

  6. Fill the cupcake liners halfway with the chocolate batter, then spoon a dollop of the cream cheese mixture on top.

  7. Sprinkle chocolate chips over the cream cheese filling.

  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

  9. Allow the cupcakes to cool completely before serving.

Nutrition

  • Calories : 365kcal
  • Total Fat : 18g
  • Saturated Fat : 6g
  • Cholesterol : 80mg
  • Sodium : 332mg
  • Total Carbohydrates : 47g
  • Dietary Fiber : 3g
  • Sugar : 29g
  • Protein : 6g
Want to share your experience making these delightful Black Bottom Cupcakes or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

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