How To Make Patty’s Mashed Turnips
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Serves:
Ingredients
- 4 medium-sized turnips, peeled and cubed
- 2 tbsp butter
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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In a large pot, bring water to a boil and add the cubed turnips. Cook for about 15-20 minutes, or until tender.
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Drain the cooked turnips and return them to the pot.
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Add the butter, milk, salt, and black pepper to the pot with the turnips.
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Use a potato masher or immersion blender to mash the turnips until smooth and creamy.
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Taste and adjust the seasoning if needed.
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Serve hot as a delicious side dish.
Nutrition
- Calories : 130kcal
- Total Fat : 6g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 340mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 2g
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