This delicious recipe for Parmesan Rice Crisps puts a gourmet spin on a classic snack. With a combination of nutty brown rice, earthy wild rice, and savory parmesan cheese, these crisps are not only tasty but also quite wholesome. They're easy to make, wonderfully crispy, and sure to impress at your next gathering.
Photos of Parmesan-Rice Crisps Recipe
While most of these ingredients are commonly found in households, wild rice might require a special trip to the supermarket. Wild rice is a whole grain that is distinctively black in color and has a strong, slightly sweet flavor. Rich in nutrients, it's a fantastic addition to any pantry.
Ingredients for Parmesan Rice Crisps:
Brown rice: This whole grain is packed with fiber and essential nutrients. It provides the base for our crisps, offering a nice, nutty flavor.
Wild rice: Known for its robust flavor and chewy texture, wild rice adds an interesting dimension to the crisps.
Parmesan cheese: Adds a savory, umami flavor that complements the rice beautifully. Choose freshly grated Parmesan for the best results.
Salt: Enhances the flavors of the other ingredients.
Freshly ground pepper: Adds a hint of heat and complexity to the crisps.
One reader, Gayel Penny says:
This parmesan rice crisps recipe is a game-changer! The combination of brown and wild rice with the savory parmesan cheese creates a delightful, crispy snack. The process is simple, and the end result is absolutely delicious. I highly recommend trying this recipe for a tasty and satisfying treat.
Techniques Required for Making Parmesan Rice Crisps
How to cook the rice: Boil a large saucepan of water and add the brown rice and wild rice. Cover and cook over low heat for about 55 minutes until the rice mixture is very soft.
How to prepare the rice mixture: After draining the rice mixture, spread it on a platter and let it cool completely. Then, pulse the cooled rice mixture in a food processor until it is coarsely chopped and sticky.
How to shape the rice crisps: Scoop ½ cup of the rice mixture onto ½ of the prepared cookie sheet and pat it into a disk. Cover the rice disk with plastic wrap, then press or roll it out to a very thin 7x10-inch rectangle. Repeat on the other ½ of the cookie sheet.
How to bake the rice crisps: Preheat the oven to 450 degrees F. Line a large cookie sheet with parchment paper and bake the rice crisps in the lower third of the oven for about 12 minutes, or until they are crisp and golden brown.
How to cool the rice crisps: Using a spatula, carefully transfer the parchment paper with the crisps to a wire rack and let the crisps cool completely. Repeat with the remaining rice.
How To Make Parmesan-Rice Crisps
Have a bite of these cheesy and chewy parmesan-rice crisps made with two types of rice, coarsely blended, mixed with parmesan, then baked to goodness!
Serves:
Ingredients
- 1cupbrown rice
- ¼cupwild rice
- ¾cupparmesan cheese,freshly grated
- salt and freshly ground pepper
Instructions
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Bring a large saucepan of water to a boil.
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Add both the brown rice and the wild rice to the boiling water, cover, and cook over low heat for about 55 minutes until the rice mixture is very soft.
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Drain the rice mixture and spread it on a platter, then let cool completely.
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In a food processor, pulse the cooled rice mixture until it is coarsely chopped and sticky.
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Scrape the chopped rice mixture into a large bowl and stir in the grated parmesan cheese until well blended.
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Season the rice mixture with salt and pepper.
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Preheat the oven to 450 degrees F.
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Line a large cookie sheet with parchment paper.
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Scoop ½ cup of the rice mixture onto ½ of the prepared cookie sheet and pat it into a disk.
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Cover the rice disk with plastic wrap, then press or roll it out to a very thin 7×10-inch rectangle.
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Repeat on the other ½ of the cookie sheet.
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Bake the rice crisps in the lower third of the oven for about 12 minutes, or until they are crisp and golden brown.
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Using a spatula, carefully transfer the parchment paper with the crisps to a wire rack and let the crisps cool completely.
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Repeat with the remaining rice.
Recipe Notes
Make-Ahead: The rice crisps can be stored at room temperature in an airtight container, layered between sheets of wax paper, for up to 2 days. Recrisp on a baking sheet in a 350 degrees F oven, if necessary.
Nutrition
- Calories: 1270.37kcal
- Fat: 34.37g
- Saturated Fat: 19.40g
- Monounsaturated Fat: 10.30g
- Polyunsaturated Fat: 2.74g
- Carbohydrates: 178.93g
- Fiber: 9.20g
- Sugar: 1.90g
- Protein: 60.12g
- Cholesterol: 75.84mg
- Sodium: 1545.25mg
- Calcium: 1396.15mg
- Potassium: 796.22mg
- Iron: 5.22mg
- Vitamin A: 231.54µg
Helpful Technique Tip for Parmesan Rice Crisps
To ensure your parmesan rice crisps achieve the perfect level of crispiness, it's crucial to roll out the rice mixture as thinly as possible. A thinner crisp will bake more evenly and result in a more satisfying crunch. If you're having trouble achieving a thin enough layer, try placing another sheet of parchment paper over the rice mixture and using a rolling pin to flatten it. This can help you get a more uniform thickness across the entire crisp. Also, keep a close eye on the crisps while they're in the oven, as they can quickly go from perfectly golden to burnt.
Time-Saving Tips for Preparing Parmesan Rice Crisps
Prep ahead: Cook the rice mixture in advance and store it in the refrigerator until you're ready to make the crisps.
Use a food processor: Using a food processor to chop the rice mixture will save time and effort compared to chopping by hand.
Bake in batches: Instead of baking all the crisps at once, bake them in batches to ensure even cooking and save time.
Parchment paper: Use parchment paper to line the baking sheet for easy cleanup and to prevent the crisps from sticking.
Substitute Ingredients For Parmesan-Rice Crisps Recipe
brown rice - Substitute with quinoa: Quinoa has a similar nutty flavor and texture to brown rice, making it a suitable substitute. It also provides a complete protein and is rich in fiber and nutrients.
wild rice - Substitute with black rice: Black rice has a similar chewy texture and nutty flavor to wild rice, making it a good substitute. It also offers a striking visual appeal and is packed with antioxidants and fiber.
parmesan cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy, umami flavor similar to parmesan cheese and is a great source of B vitamins. It's a popular vegan alternative to cheese and adds depth of flavor to dishes.
Presentation Ideas for Parmesan Rice Crisps
Elevate the rice crisps: Place the rice crisps on a sleek, modern plate, ensuring they are arranged in an artistic and visually appealing manner.
Garnish with fresh herbs: Sprinkle the rice crisps with delicate, vibrant microgreens and finely chopped chives to add a pop of color and a burst of fresh flavor.
Accompany with a dipping sauce: Serve the rice crisps alongside a small dish of tangy balsamic glaze or a zesty lemon aioli for an extra layer of flavor and sophistication.
Incorporate edible flowers: Adorn the plate with a few carefully placed edible flowers to add a touch of elegance and a hint of floral fragrance to the dish.
Utilize elegant serving ware: Present the rice crisps on a stylish, minimalist platter or a sleek slate board to enhance the overall presentation and create a sense of refinement.
Essential Kitchen Tools for Making Parmesan Rice Crisps
- Large saucepan: A large, deep pan used for boiling the rice.
- Food processor: A kitchen appliance used to pulse and chop the rice mixture.
- Cookie sheet: A flat, metal sheet with raised edges, used for baking the rice crisps.
- Parchment paper: A non-stick paper used for lining the cookie sheet to prevent the rice crisps from sticking.
- Platter: A large, flat dish used for spreading and cooling the cooked rice mixture.
- Wire rack: A metal rack used for cooling the baked rice crisps.
Storage and Freezing Instructions for Parmesan Rice Crisps
Once the parmesan rice crisps have cooled completely, store them in an airtight container at room temperature for up to 3 days. To keep them crisp, place a piece of parchment paper between each layer of crisps.
If you want to store the crisps for a longer period, you can freeze them. Arrange the cooled crisps in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for about an hour, or until the crisps are frozen solid. Transfer the frozen crisps to a freezer-safe container or resealable plastic bag, separating each layer with parchment paper to prevent sticking. The crisps can be stored in the freezer for up to 1 month.
To reheat the frozen parmesan rice crisps, preheat your oven to 350°F (175°C). Arrange the frozen crisps in a single layer on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the crisps are heated through and crispy again. Keep a close eye on them to prevent burning. Let the reheated crisps cool slightly before serving, as they will crisp up further as they cool.
If you find that the crisps have lost some of their crispness after storing, you can refresh them by placing them in a preheated 350°F (175°C) oven for a few minutes until they crisp up again. This works for both room temperature and frozen crisps.
How To Reheat Leftover Parmesan Rice Crisps
To reheat leftover parmesan rice crisps, preheat your oven to 350°F (175°C). Place the crisps on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are heated through and crispy again. Keep a close eye on them to prevent burning.
Another option is to use a toaster oven. Set the temperature to 350°F (175°C) and place the rice crisps on the toaster oven rack. Heat for 3-5 minutes, or until crispy and warm.
For a quick and easy method, you can also use a microwave. Place the parmesan rice crisps on a microwave-safe plate and heat them in 15-second intervals until they are warm and slightly crispy. Be careful not to overheat them, as they may become chewy or soggy.
If you have an air fryer, you can reheat the crisps by placing them in the basket and setting the temperature to 350°F (175°C). Air fry for 2-3 minutes, or until the crisps are heated through and crispy.
For a stovetop method, heat a non-stick skillet over medium heat. Place the rice crisps in the skillet and heat for 1-2 minutes on each side, or until they are crispy and warm. Be sure to keep an eye on them to prevent burning.
Interesting Fact About Parmesan Rice Crisps
The Parmesan Rice Crisps recipe is a delightful way to enjoy a crunchy snack while incorporating the goodness of rice and cheese. These crisps are a great source of calcium, protein, and fiber, making them a nutritious and delicious option for a quick bite. They can be enjoyed on their own or paired with dips and spreads for added flavor. Additionally, these crisps can be a creative addition to a cheese platter or a charcuterie board, adding a unique texture and taste to the spread. With their versatility and delightful taste, these Parmesan Rice Crisps are sure to be a hit at any gathering or as a simple snack.
Is Making Parmesan Rice Crisps at Home Cost-Effective?
This parmesan rice crisps recipe is moderately cost-effective for a household. The main ingredients, such as brown rice and parmesan cheese, are relatively affordable and commonly found in most households. However, the use of wild rice may slightly increase the overall cost. Considering the yield and versatility of the recipe, it offers a good value. The approximate cost for a household of 4 people would be around $12-$15. Overall Verdict: 8/10
Are Parmesan Rice Crisps Healthy or Unhealthy?
The parmesan rice crisps recipe is a relatively healthy snack option, but there are a few aspects that could be improved to make it even healthier. Here's a breakdown of the recipe's nutritional profile:
- Brown rice and wild rice are whole grains, which provide fiber, vitamins, and minerals.
- Parmesan cheese is a good source of protein and calcium, but it is also high in saturated fat and sodium.
- The recipe does not include any additional sources of fat or sugar, which is a positive aspect.
While this snack is not inherently unhealthy, there are a few modifications that could enhance its nutritional value:
- Replace some of the parmesan cheese with a lower-fat, lower-sodium alternative, such as nutritional yeast or a reduced-fat cheese.
- Incorporate additional herbs and spices to add flavor without increasing the sodium content. Some options include garlic powder, onion powder, or dried herbs like basil or oregano.
- Experiment with adding finely chopped vegetables to the rice mixture before baking, such as grated carrots, zucchini, or bell peppers. This will increase the fiber and nutrient content of the crisps.
- Consider using a mix of different whole grains, such as quinoa or millet, to provide a variety of nutrients and textures.
Editor's Opinion on This Parmesan Rice Crisps Recipe
The parmesan rice crisps recipe is a delightful twist on traditional rice dishes. The combination of brown and wild rice provides a hearty base, while the addition of parmesan cheese adds a rich and savory flavor. The crisps are a perfect balance of crunchy and chewy, making them a versatile and satisfying snack or accompaniment to a variety of dishes. The simple preparation and unique texture make this recipe a standout choice for entertaining or everyday enjoyment.
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Why trust this Parmesan-Rice Crisps Recipe:
This recipe offers a unique twist on traditional rice crisps, combining the wholesome goodness of brown rice and wild rice with the rich, savory flavor of parmesan cheese. The careful cooking process ensures a soft and sticky rice mixture, which is then expertly transformed into crispy, golden-brown delights. The use of freshly ground pepper and salt enhances the overall taste, promising a delightful snacking experience. With its simple yet innovative approach, this recipe is a testament to the culinary creativity and expertise that our users can trust.
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