Mahon con Membrillo Recipe

Mahon con Membrillo Recipe

How To Make Mahon con Membrillo

This Mahon con Membrillo makes the perfect Spanish tapa that’s made using quince paste, Mahon cheese, and sherry vinegar for a tasty appetizer.

Preparation: 10 minutes
Total: 10 minutes



  • lbmahon cheese
  • ¼lbmembrillo,(Spanish quince paste)
  • ½cupspanish extra virgin olive oil
  • 3tbspsherry vinegar
  • sea salt,to taste
  • 4sprigsfresh dill


  1. Cut the cheese and membrillo into ½-inch cubes. Place 2 or 3 cubes of each on Chinese-style soup spoons.

  2. Whisk the olive oil and vinegar together in a mixing bowl. Spoon the dressing over the cheese and membrillo. Season to taste with salt and garnish with dill.

  3. Serve and enjoy.


  • Calories: 262.83kcal
  • Fat: 26.52g
  • Saturated Fat: 7.37g
  • Trans Fat: 0.30g
  • Monounsaturated Fat: 15.26g
  • Polyunsaturated Fat: 2.26g
  • Carbohydrates: 0.35g
  • Fiber: 0.00g
  • Sugar: 0.07g
  • Protein: 6.06g
  • Cholesterol: 25.70mg
  • Sodium: 162.88mg
  • Calcium: 171.00mg
  • Potassium: 20.46mg
  • Iron: 0.15mg
  • Vitamin A: 66.79µg
  • Vitamin C: 0.11mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to