How To Make Mahon con Membrillo
This Mahon con Membrillo makes the perfect Spanish tapa that’s made using quince paste, Mahon cheese, and sherry vinegar for a tasty appetizer.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- ⅓lbmahon cheese
- ¼lbmembrillo,(Spanish quince paste)
- ½cupspanish extra virgin olive oil
- 3tbspsherry vinegar
- sea salt,to taste
- 4sprigsfresh dill
Instructions
-
Cut the cheese and membrillo into ½-inch cubes. Place 2 or 3 cubes of each on Chinese-style soup spoons.
-
Whisk the olive oil and vinegar together in a mixing bowl. Spoon the dressing over the cheese and membrillo. Season to taste with salt and garnish with dill.
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Serve and enjoy.
Nutrition
- Calories: 262.83kcal
- Fat: 26.52g
- Saturated Fat: 7.37g
- Trans Fat: 0.30g
- Monounsaturated Fat: 15.26g
- Polyunsaturated Fat: 2.26g
- Carbohydrates: 0.35g
- Fiber: 0.00g
- Sugar: 0.07g
- Protein: 6.06g
- Cholesterol: 25.70mg
- Sodium: 162.88mg
- Calcium: 171.00mg
- Potassium: 20.46mg
- Iron: 0.15mg
- Vitamin A: 66.79µg
- Vitamin C: 0.11mg
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