Mahon con Membrillo Recipe

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Zoey March 26, 2021

How To Make Mahon con Membrillo

This Mahon con Membrillo makes the perfect Spanish tapa that’s made using quince paste, Mahon cheese, and sherry vinegar for a tasty appetizer.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • lbmahon cheese
  • ¼lbmembrillo,(Spanish quince paste)
  • ½cupspanish extra virgin olive oil
  • 3tbspsherry vinegar
  • sea salt,to taste
  • 4sprigsfresh dill

Instructions

  1. Cut the cheese and membrillo into ½-inch cubes. Place 2 or 3 cubes of each on Chinese-style soup spoons.

  2. Whisk the olive oil and vinegar together in a mixing bowl. Spoon the dressing over the cheese and membrillo. Season to taste with salt and garnish with dill.

  3. Serve and enjoy.

Nutrition

  • Calories: 262.83kcal
  • Fat: 26.52g
  • Saturated Fat: 7.37g
  • Trans Fat: 0.30g
  • Monounsaturated Fat: 15.26g
  • Polyunsaturated Fat: 2.26g
  • Carbohydrates: 0.35g
  • Fiber: 0.00g
  • Sugar: 0.07g
  • Protein: 6.06g
  • Cholesterol: 25.70mg
  • Sodium: 162.88mg
  • Calcium: 171.00mg
  • Potassium: 20.46mg
  • Iron: 0.15mg
  • Vitamin A: 66.79µg
  • Vitamin C: 0.11mg
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