Name: Mahon con Membrillo Recipe
Prep time: 10 min
Yield: 6
Ingredients: ⅓ lb mahon cheese; ¼ lb membrillo; ½ cup spanish extra virgin olive oil; 3 tbsp sherry vinegar; sea salt; 4 sprigs fresh dill

Mahon con Membrillo Recipe

How To Make Mahon con Membrillo

This Mahon con Membrillo makes the perfect Spanish tapa that’s made using quince paste, Mahon cheese, and sherry vinegar for a tasty appetizer.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

⅓lbmahon cheese
¼lbmembrillo,(Spanish quince paste)
½cupspanish extra virgin olive oil
3tbspsherry vinegar
sea salt,to taste
4sprigsfresh dill

Instructions

Cut the cheese and membrillo into ½-inch cubes. Place 2 or 3 cubes of each on Chinese-style soup spoons.
Whisk the olive oil and vinegar together in a mixing bowl. Spoon the dressing over the cheese and membrillo. Season to taste with salt and garnish with dill.
Serve and enjoy.