Cranberry Apple Raisin Crisp Recipe

Heat the oven to 375 degrees F.

In a medium bowl, combine the oats, ½ cup flour, and brown sugar.

Add the butter and rub it into that flour mixture until small crumbs form.

In a large bowl, combine the cranberries, apples, raisins, granulated sugar, 2 tablespoons flour, orange zest and juice, and cloves.

Transfer the fruit to an 8-inch square glass baking dish or a 2-quart soufflé dish.

Top the fruit with the crumb mixture.

Bake for about 45 minutes until the fruit is tender and the crumb topping has browned.

Let cool for at least 15 minutes before serving.