How To Make Cranberry Apple Raisin Crisp
For this easy apple raisin crisp, the fruits are tossed with orange juice and spice, then topped with oat crumble for a wonderful mix of flavor and texture.
Serves:
Ingredients
- ½cupold fashioned oats
- ½cupflour,(plus 2 tbsp
- ½cupdark brown sugar
- 5½tbspcold butter
- 12ozcranberries,(1 pkg)
- 2golden delicious apples
- ½cupraisins
- ¾cupgranulated sugar
- 1zest of orange,grated
- ½cuporange juice,(from about 1 orange)
- ¼tspground cloves
Instructions
-
Heat the oven to 375 degrees F.
-
In a medium bowl, combine the oats, ½ cup flour, and brown sugar.
-
Add the butter and rub it into that flour mixture until small crumbs form.
-
In a large bowl, combine the cranberries, apples, raisins, granulated sugar, 2 tablespoons flour, orange zest and juice, and cloves.
-
Transfer the fruit to an 8-inch square glass baking dish or a 2-quart soufflé dish.
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Top the fruit with the crumb mixture.
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Bake for about 45 minutes until the fruit is tender and the crumb topping has browned.
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Let cool for at least 15 minutes before serving.
Nutrition
- Calories:Â 619.72kcal
- Fat:Â 17.12g
- Saturated Fat:Â 10.20g
- Trans Fat:Â 0.64g
- Monounsaturated Fat:Â 4.36g
- Polyunsaturated Fat:Â 0.97g
- Carbohydrates:Â 117.54g
- Fiber:Â 8.89g
- Sugar:Â 83.62g
- Protein:Â 4.83g
- Cholesterol:Â 41.98mg
- Sodium:Â 14.29mg
- Calcium:Â 65.48mg
- Potassium:Â 498.22mg
- Iron:Â 1.57mg
- Vitamin A: 145.38µg
- Vitamin C:Â 44.65mg
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