This XXL Buttery Soft Sugar Cookie recipe is a little piece of edible art that's easy and fun to make. It's a delightful twist on the beloved classic sugar cookie, with an extra-large size and a soft, buttery texture that melts in your mouth. The addition of sprinkles adds a burst of color and a playful touch, making it the perfect treat for any occasion, or just to lighten up an ordinary day!
The ingredients required for this recipe are quite common and can be easily found in your pantry. The one ingredient you might want to check for is cream of tartar. It's a leavening agent commonly used in baking to give cookies a soft and fluffy texture. If you do not have it at home, it's easily available in the baking section of any supermarket.
Ingredients for the XXL Buttery Soft Sugar Cookie Recipe
Unsalted butter: This will add the rich, buttery flavor that makes these cookies irresistible.
Sugar: The sweet component of the cookie, this will blend with the butter to create a delicious base.
Beaten egg: It helps bind the ingredients together and provides structure to the cookies.
Pure vanilla extract: This enhances the overall flavor of the cookie, giving it a subtle depth.
All-purpose flour: The foundation of the cookie, it will create the structure and body of the cookie.
Baking soda: A leavening agent that helps the cookie rise during baking to give it a light, fluffy texture.
Salt: This ingredient will enhance all the other flavors in the cookie.
Cream of tartar: It helps in giving the cookie its soft and chewy texture.
Sprinkles: These add a fun, colorful touch to the cookies, making them even more appealing.
One reader, Arabelle Easterling says:
This xxl buttery soft sugar cookie recipe is a game-changer! The cookies turned out perfectly soft and buttery, with just the right amount of sweetness. The sprinkles added a fun touch. It's a must-try for anyone with a sweet tooth!
Techniques Required for XXL Buttery Soft Sugar Cookie Recipe
How to cream butter and sugar: In a medium-sized mixing bowl, stir the butter and sugar together until well combined and creamy. This process helps to incorporate air into the mixture, resulting in a lighter texture for the cookie.
How to incorporate sprinkles into the dough: Gently fold in the sprinkles into the cookie dough until they are evenly distributed. Be careful not to overmix to avoid the colors bleeding into the dough.
How to check for doneness: After baking for 14 to 16 minutes, check the edges of the cookie for a light golden brown color. The center may appear slightly underdone, but it will continue to set as it cools.
How To Make XXL Buttery Soft Sugar Cookie
Want a soft sugar cookie the size of your head? Hop on this butter and sugar dough mixed with lots of sprinkles to create a soft and warm XXL cookie!
Serves:
Ingredients
- 2tbspunsalted butter,softened to room temperature
- 3tbspsugar
- 2tbspbeaten egg
- ½tsppure vanilla extract
- 6tbspall-purpose flour,spoon and leveled
- ¼tspBaking Soda
- ¼tspsalt
- ¼tspcream of tartar
- 2tbspsprinkles
Instructions
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Preheat oven to 350 degrees F. Spray cookie sheet with nonstick spray or use a silicone baking mat.
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In a medium-sized mixing bowl, stir the butter and sugar together until creamed. Mix in the egg and vanilla.
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Stir in flour, baking soda, salt, cream of tartar, and sprinkles until just combined. Do not overmix.
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Place the dough in the center of the prepared cookie sheet into a tall ball. Bake for about 14 to 16 minutes until the edges are browned. The center may appear undone but it will firm up as it cools.
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Allow cooling completely on the baking sheet. Enjoy!
Nutrition
- Calories: 667.55kcal
- Fat: 26.38g
- Saturated Fat: 15.61g
- Trans Fat: 0.94g
- Monounsaturated Fat: 7.12g
- Polyunsaturated Fat: 1.64g
- Carbohydrates: 99.22g
- Fiber: 1.27g
- Sugar: 62.90g
- Protein: 8.90g
- Cholesterol: 174.05mg
- Sodium: 400.33mg
- Calcium: 31.80mg
- Potassium: 227.01mg
- Iron: 2.77mg
- Vitamin A: 242.86µg
Technique Tip for Perfect XXL Buttery Soft Sugar Cookies
When creaming the butter and sugar together, make sure the butter is at room temperature. This will ensure a smoother and more even mixture. Also, when adding the dry ingredients, be careful not to overmix as this can result in a tougher cookie. Instead, stir until just combined for a softer, more tender cookie.
Time-Saving Tips for Making Buttery Soft Sugar Cookies
Preparation: Gather all the ingredients and equipment before starting to save time and prevent any last-minute rushes.
Organization: Organize your workspace and lay out all the ingredients and tools you will need to streamline the cooking process.
Room temperature: Bring ingredients like butter and eggs to room temperature beforehand to speed up the mixing process and ensure even incorporation.
One-bowl method: Utilize a single bowl for mixing dry and wet ingredients separately to minimize cleanup and save time.
Chill dough: If the recipe allows, chill the dough in the refrigerator to make it easier to handle and shape, saving time during the baking process.
Pre-portion: Pre-portion the dough using a cookie scoop or by shaping it into individual portions in advance for uniform cookies and efficient baking.
Batch baking: Bake multiple batches simultaneously if your oven allows, maximizing its capacity and reducing overall baking time.
Cleanup as you go: Wash and put away utensils and equipment as you progress through the recipe to maintain an organized workspace and minimize post-cooking cleanup.
Timer: Use a timer to keep track of cooking and baking times, allowing you to focus on other tasks without constantly checking the clock.
Multitask: While waiting for the cookies to bake, use the time to prepare other dishes or clean up, making the most of every minute in the kitchen.
Substitute Ingredients For XXL Buttery Soft Sugar Cookie Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, and it adds a subtle coconut flavor to the cookie.
sugar - Substitute with honey: Honey can be used as a natural sweetener and adds a unique flavor to the cookie.
beaten egg - Substitute with applesauce: Applesauce can be used as a vegan-friendly alternative to eggs and helps to keep the cookie moist.
pure vanilla extract - Substitute with almond extract: Almond extract adds a nutty flavor that complements the sweetness of the cookie.
all-purpose flour - Substitute with gluten-free flour: Gluten-free flour can be used for those with gluten sensitivities or allergies.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but it may affect the texture of the cookie slightly.
salt - Substitute with sea salt: Sea salt can add a subtle briny flavor and enhance the overall taste of the cookie.
cream of tartar - Substitute with lemon juice: Lemon juice can be used as a substitute for cream of tartar to help the cookie rise and add a hint of citrus flavor.
sprinkles - Substitute with chopped nuts: Chopped nuts can add a crunchy texture and nutty flavor to the cookie.
Presenting Your Buttery Soft Sugar Cookies
Elevate the plating: When presenting the xxl buttery soft sugar cookie, focus on creating an elegant and visually appealing presentation. Use a clean, white plate to provide a striking contrast to the cookie's colors and textures.
Garnish with finesse: Add a touch of sophistication by garnishing the plate with a dusting of powdered sugar. This delicate touch will enhance the cookie's appearance and add a subtle sweetness to the overall presentation.
Incorporate artistic drizzling: Elevate the presentation by incorporating a drizzle of caramel sauce in a decorative pattern around the cookie. This not only adds a touch of luxury but also complements the cookie's buttery flavor.
Accompany with a side: Serve the xxl buttery soft sugar cookie with a side of vanilla bean ice cream for a delightful contrast in temperatures and flavors. This pairing adds a touch of finesse to the presentation.
Utilize edible flowers: Enhance the visual appeal by delicately placing a few edible flowers, such as pansies or violets, around the plate. The vibrant colors and delicate nature of the flowers will elevate the presentation to a new level of sophistication.
Emphasize symmetry: Arrange the cookie and accompanying elements with precision, focusing on creating a balanced and symmetrical presentation. This attention to detail will showcase your culinary expertise and attention to aesthetics.
Essential Tools for Making XXL Buttery Soft Sugar Cookies
- Mixing bowl: A mixing bowl is essential for combining ingredients and mixing them thoroughly. It is a versatile tool used in various cooking and baking processes.
- Whisk: A whisk is used for blending, whipping, and beating ingredients together. It is particularly useful for incorporating air into mixtures and creating smooth textures.
- Measuring cups and spoons: These are used to accurately measure ingredients, ensuring precision in recipes and consistent results.
- Rolling pin: A rolling pin is used to flatten and shape dough for various baked goods such as cookies, pie crusts, and pastries.
- Cookie cutter: Cookie cutters are used to cut dough into various shapes and designs, adding a decorative touch to cookies and other baked treats.
- Baking sheet: A baking sheet, also known as a cookie sheet, is used to place and bake cookies, pastries, and other baked goods in the oven.
- Cooling rack: A cooling rack is used to cool baked goods evenly and efficiently, allowing air to circulate around the items and preventing sogginess.
- Silicone baking mat: A silicone baking mat provides a non-stick surface for baking and can be used as an alternative to greasing or lining a baking sheet.
- Oven: An oven is used for baking the XXL buttery soft sugar cookies to perfection, providing the necessary heat for them to rise and develop a golden-brown exterior.
Storing and Freezing Your XXL Buttery Soft Sugar Cookies
- Allow the cookie to cool completely on the baking sheet before storing or freezing.
- To store, place the cooled cookie in an airtight container or resealable plastic bag. It will keep at room temperature for up to 5 days.
- For longer storage, wrap the cookie tightly in plastic wrap, then place it in a freezer-safe container or resealable plastic bag. Label with the date and freeze for up to 3 months.
- To thaw, remove the cookie from the freezer and let it come to room temperature on the counter, still wrapped. This will take about 1-2 hours.
- For a warm, freshly baked taste, you can reheat the thawed cookie in the microwave for 10-15 seconds or in a 350°F oven for 5-7 minutes.
- If you want to freeze the cookie dough to bake later, shape it into a ball and wrap tightly in plastic wrap. Place the wrapped dough in a freezer-safe container or resealable plastic bag, label with the date, and freeze for up to 3 months.
- To bake from frozen, remove the dough from the freezer and let it thaw in the refrigerator overnight or on the counter for a few hours until soft enough to shape. Place the dough ball on a prepared baking sheet and bake as directed, adding a few extra minutes to the baking time if needed.
How To Reheat Leftover Buttery Soft Sugar Cookies
To reheat your leftover XXL buttery soft sugar cookie, preheat your oven to 350°F (175°C). Place the cookie on a baking sheet lined with parchment paper or a silicone mat. Bake for 5-7 minutes, or until the cookie is heated through and slightly crispy around the edges. This method will help restore the cookie's texture and bring out its buttery flavor.
For a quicker option, you can use the microwave. Place the cookie on a microwave-safe plate and heat it in 10-second intervals until it reaches your desired temperature. Be careful not to overheat the cookie, as it may become too soft or rubbery.
If you want to add a touch of extra indulgence, try warming up your sugar cookie in a skillet with a small pat of butter. Melt the butter over low heat and place the cookie in the skillet. Cover the skillet with a lid and let the cookie warm up for 1-2 minutes on each side. This method will create a deliciously crispy exterior while keeping the interior soft and gooey.
For a more adventurous twist, try crumbling your leftover XXL buttery soft sugar cookie over a scoop of your favorite ice cream. The combination of the warm, buttery cookie crumbles and the cold, creamy ice cream creates a delightful contrast of textures and temperatures.
Interesting Fact About XXL Buttery Soft Sugar Cookies
The sugar cookie recipe is a classic treat that can be easily customized with different mix-ins such as chocolate chips, nuts, or dried fruit.
Is Making XXL Buttery Soft Sugar Cookies at Home Cost-Effective?
The cost-effectiveness of this buttery soft sugar cookie recipe is quite high. The ingredients are simple and affordable, making it a budget-friendly option for households. The use of basic pantry staples and minimal additional expenses contribute to its cost-effectiveness. As a culinary chef, I would rate this recipe an 8/10 for its simplicity and affordability. The approximate cost for a household of 4 people would be around $5-$7, depending on the availability and pricing of ingredients.
Are XXL Buttery Soft Sugar Cookies Healthy or Unhealthy?
The XXL Buttery Soft Sugar Cookie recipe, while undeniably delicious, is not particularly healthy. Here's why:
- High in sugar: With 3 tablespoons of sugar for a single cookie, this recipe is quite high in added sugars, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
- Refined flour: All-purpose flour is a refined carbohydrate that lacks fiber and essential nutrients found in whole grain alternatives.
- Butter: Although butter contains some beneficial nutrients, it is high in saturated fat, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease when consumed in large amounts.
- Lack of nutritional value: This cookie recipe does not include any fruits, vegetables, or whole grains that could provide additional vitamins, minerals, and fiber.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar by half and experiment with natural sweeteners like honey, maple syrup, or date paste to add sweetness and depth of flavor
- Replace half of the all-purpose flour with whole wheat pastry flour or oat flour to increase the fiber content and nutritional value
- Use a mix of butter and heart-healthy oils like coconut oil or olive oil to reduce the saturated fat content
- Add in some finely grated zucchini or carrots to boost the cookie's vitamin and fiber content without compromising taste or texture
- Experiment with using a sugar substitute like erythritol or stevia to further reduce the sugar content while maintaining sweetness
Editor's Opinion on XXL Buttery Soft Sugar Cookie Recipe
This XXL buttery soft sugar cookie recipe is a delightful treat for any occasion. The use of butter and sugar creates a rich and indulgent flavor, while the addition of sprinkles adds a fun and colorful touch. The texture is soft and chewy, making it a perfect comfort food. However, I would recommend adjusting the baking time to achieve a more consistent texture throughout the cookie. Overall, this recipe is a great base for customization and can be enjoyed by both kids and adults alike.
Enhance Your XXL Buttery Soft Sugar Cookie Recipe with These Unique Side Dishes:
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Why trust this XXL Buttery Soft Sugar Cookie Recipe:
This recipe guarantees a delightful treat with butter for rich flavor, sugar for sweetness, and vanilla extract for a fragrant aroma. The addition of sprinkles adds a fun and colorful touch. The use of all-purpose flour ensures a soft and tender texture, while baking soda and cream of tartar provide the perfect rise. Trust in the careful balance of ingredients and precise instructions to achieve a mouthwatering sugar cookie that will surely impress.
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