How To Make XXL Buttery Soft Sugar Cookie
Want a soft sugar cookie the size of your head? Hop on this butter and sugar dough mixed with lots of sprinkles to create a soft and warm XXL cookie!
- 2tbspunsalted butter,softened to room temperature
- 2tbspbeaten egg
- ½tsppure vanilla extract
- 6tbspall-purpose flour,spoon and leveled
- ¼tspBaking Soda
- ¼tspcream of tartar
Preheat oven to 350 degrees F. Spray cookie sheet with nonstick spray or use a silicone baking mat.
In a medium-sized mixing bowl, stir the butter and sugar together until creamed. Mix in the egg and vanilla.
Stir in flour, baking soda, salt, cream of tartar, and sprinkles until just combined. Do not overmix.
Place the dough in the center of the prepared cookie sheet into a tall ball. Bake for about 14 to 16 minutes until the edges are browned. The center may appear undone but it will firm up as it cools.
Allow cooling completely on the baking sheet. Enjoy!
- Calories: 667.55kcal
- Fat: 26.38g
- Saturated Fat: 15.61g
- Trans Fat: 0.94g
- Monounsaturated Fat: 7.12g
- Polyunsaturated Fat: 1.64g
- Carbohydrates: 99.22g
- Fiber: 1.27g
- Sugar: 62.90g
- Protein: 8.90g
- Cholesterol: 174.05mg
- Sodium: 400.33mg
- Calcium: 31.80mg
- Potassium: 227.01mg
- Iron: 2.77mg
- Vitamin A: 242.86µg
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