Soft-Baked Gingersnap Molasses Cookies Recipe

Imagine sinking your teeth into a soft, warm cookie, spiced with the aroma of ginger and the rich, deep sweetness of molasses. This is the heartwarming experience that these soft-baked gingersnap molasses cookies offer. They are perfect for any occasion, be it a cozy winter evening by the fire, a festive holiday gathering, or just a simple treat to enjoy with a cup of tea.

Photos of Soft-Baked Gingersnap Molasses Cookies Recipe

Most of the ingredients for this recipe can easily be found in your pantry. However, one ingredient that you might need to pick up from the supermarket is dark molasses. This thick syrup is what gives these cookies their characteristic rich sweetness and deep, dark color. Another ingredient to note is the ground spices - ginger, cinnamon, cloves, and nutmeg - these are what give the gingersnap cookies their distinct warm and spicy flavor.

Ingredients for Soft-Baked Gingersnap Molasses Cookies

All-purpose flour: The base of the cookie dough, providing structure and texture.

Baking soda: Acts as a leavening agent, helping the cookies rise and become fluffy.

Ground ginger: The key flavor of gingersnap cookies, giving them a warm, spicy kick.

Ground cinnamon: Adds a sweet and spicy flavor to the cookies.

Ground cloves: Imparts a strong, pungent flavor that complements the sweetness of the cookies.

Ground nutmeg: Gives a sweet and slightly nutty flavor to the cookies.

Salt: Enhances the flavors of the other ingredients.

Unsalted butter: Adds richness and moisture to the cookies.

Dark brown sugar: Sweetens the cookies and adds a hint of caramel flavor.

Dark molasses: Contributes to the rich sweetness and color of the cookies.

Egg: Binds the ingredients together and adds moisture.

Pure vanilla extract: Enhances the flavors of the cookies with its sweet and aromatic notes.

Granulated sugar: Used for rolling the cookie dough balls before baking, giving them a sugary crust.

Butterscotch chips: Adds a sweet and buttery flavor to the cookies, but you can also use white or semi-sweet chocolate chips for variety.

One reader, Frankie Bischoff says:

These soft-baked gingersnap molasses cookies are a game-changer! The perfect blend of spices and molasses creates a heavenly aroma and a melt-in-your-mouth texture. They're a delightful treat that brings warmth and comfort. I highly recommend trying this recipe for a taste of pure bliss.

Frankie Bischoff

Techniques Required for Soft-Baked Gingersnap Molasses Cookies

How to prepare the dough: Mixing the dry ingredients separately from the wet ingredients and chilling the dough for at least 2 hours allows the flavors to meld and the dough to firm up, resulting in a better texture and flavor for the cookies.

How to shape the dough into balls: Rolling the dough into 1-inch balls ensures even baking and uniform size for the cookies.

How to bake the cookies: Baking the cookies at 350 degrees Fahrenheit for 10-12 minutes results in a soft and chewy texture with slightly crispy edges.

How to add the flavor chips: Pressing 5 to 7 chips into the center of each cookie immediately after removing them from the oven allows the chips to adhere to the warm cookies, ensuring they stay in place as the cookies cool.

How To Make Soft-Baked Gingersnap Molasses Cookies

These soft and almost fluffy gingersnap molasses cookies are sweet with a strong spiced flavor that will give you a warm sensation – perfect for the cold.

Preparation: 2 hours 15 minutes

Cooking: 10 minutes

Total: 2 hours 25 minutes

Serves:

Ingredients

3cupsall-purpose flour,spoon & leveled
1tspbaking soda
2tspground ginger
1¼tspground cinnamon
¼tspground cloves
¼tspground nutmeg
¼tspsalt
¾cupunsalted butter,softened to room temperature
¾cupdark brown sugar,packed
⅓cupdark molasses
1egg,at room temperature
2tsppure vanilla extract
⅓cupgranulated sugar,for rolling
1cupbutterscotch chips or white chocolate chips or semi-sweet chocolate chips,optional

Instructions

In a large bowl, mix the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. Set aside. In the bowl of a stand or handheld mixer, cream the softened butter for about 1 minute on medium speed.
Add the brown sugar and beat until light and fluffy. Scrape down the sides as needed. Add the molasses, egg, and vanilla. Beat well, scraping down the sides as needed again.
Slowly add the dry ingredients to the wet on low speed. Do not overmix. Cover mixed the dough with foil and chill for 2 hours or up to 3 to 4 days.
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone mat. Shape dough into 1-inch balls and roll in granulated sugar. Place balls 2 inches apart.
Bake for about 10 to 12 minutes or until the edges are just turning brown – cookies will be puffy and still appear soft in the middle.
Remove from the oven and, if using any variety of flavor chips, immediately press 5 to 7 chips into the center of each cookie
Allow to cool on the baking sheet for two minutes and transfer to a wire rack to cool completely. Store in an airtight container at room temperature for up to 1 week.

Nutrition

Calories: 153.64kcal
Fat: 6.70g
Saturated Fat: 4.09g
Trans Fat: 0.19g
Monounsaturated Fat: 1.77g
Polyunsaturated Fat: 0.31g
Carbohydrates: 21.71g
Fiber: 0.43g
Sugar: 11.96g
Protein: 1.87g
Cholesterol: 18.72mg
Sodium: 71.88mg
Calcium: 27.43mg
Potassium: 95.32mg
Iron: 0.86mg
Vitamin A: 41.64µg
Vitamin C: 0.03mg

Technique Tip for Perfect Soft-Baked Gingersnap Molasses Cookies

When creaming the butter and brown sugar together, it's important to ensure the mixture becomes light and fluffy. This process incorporates air into the butter, which helps to give the cookies their soft and tender texture. Also, when adding the dry ingredients to the wet, be careful not to overmix. Overmixing can lead to a tougher cookie, as it develops the gluten in the flour. Lastly, chilling the dough is a crucial step that should not be skipped. It allows the flavors to meld together and also prevents the cookies from spreading too much during baking.

Time-Saving Tips for Making Gingersnap Molasses Cookies

Chill the dough: Chilling the dough for at least 2 hours will help the flavors meld and make it easier to handle when shaping the cookies.

Use a cookie scoop: Using a cookie scoop will help ensure that all the cookies are the same size, allowing them to bake evenly.

Pre-measure ingredients: Pre-measure all the ingredients before starting to streamline the baking process and avoid any last-minute scrambling.

Use parchment paper: Line the baking sheet with parchment paper to make cleanup easier and prevent the cookies from sticking to the pan.

Bake in batches: If your oven is not large enough to accommodate all the cookies at once, bake them in batches to ensure even baking.

Substitute Ingredients For Soft-Baked Gingersnap Molasses Cookies Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and a slightly denser texture to the cookies, providing a healthier alternative to all-purpose flour.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the cookies.
dark brown sugar - Substitute with maple syrup: Maple syrup can add a rich, caramel-like sweetness to the cookies, and it also serves as a liquid sweetener.
dark molasses - Substitute with honey: Honey can provide a similar depth of flavor and sweetness to the cookies, while also adding a touch of floral notes.
egg - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the cookies, making them softer and chewier.
butterscotch chips or white chocolate chips or semi-sweet chocolate chips - Substitute with dried cranberries or raisins: Dried cranberries or raisins can add a sweet and slightly tart flavor, as well as a chewy texture, to the cookies.

Best Way to Present Soft-Baked Gingersnap Molasses Cookies

Elevate the plating: When presenting the soft-baked gingersnap molasses cookies, arrange them on a beautiful serving platter or a rustic wooden board to add a touch of elegance and warmth to the presentation.
Incorporate seasonal garnishes: Add a pop of color and freshness to the plating by incorporating seasonal fruits such as pomegranate arils, fresh cranberries, or a sprig of rosemary. This not only enhances the visual appeal but also complements the warm flavors of the cookies.
Play with textures: Consider serving the cookies alongside a scoop of creamy vanilla bean ice cream or a dollop of freshly whipped cream to introduce a delightful contrast in textures, creating a more dynamic and indulgent dessert experience.
Utilize edible flowers: Elevate the visual appeal by delicately placing edible flowers such as pansies or violets around the platter, adding a touch of sophistication and a hint of floral fragrance to the presentation.
Incorporate a variety of serving vessels: To add visual interest, serve the cookies on a combination of serving plates and cake stands, creating different levels and elevations on the table, making the presentation visually captivating.
Consider a dessert charcuterie board: Create a stunning display by arranging the cookies alongside an assortment of complementary items such as candied nuts, dried fruits, and artisanal cheeses, offering a unique and interactive dessert experience for the guests.

Essential Tools for Making Gingersnap Molasses Cookies

Mixing bowl: A large, sturdy bowl used for combining ingredients and mixing batters or doughs.
Stand mixer: A powerful countertop mixer with various attachments for mixing, whipping, and kneading dough.
Handheld mixer: A portable mixer with beaters or whisk attachments for mixing ingredients.
Baking sheet: A flat, metal sheet used for baking cookies, pastries, and other baked goods in the oven.
Parchment paper: A non-stick paper used to line baking sheets and pans to prevent sticking and facilitate easy cleanup.
Silicone mat: A reusable, non-stick mat placed on baking sheets for baking cookies, pastries, and other items.
Wire rack: A rack with a grid-like surface used for cooling baked goods and allowing air circulation.

How To Store and Freeze Soft-Baked Gingersnap Molasses Cookies

Allow the cookies to cool completely before storing them in an airtight container. This will prevent them from becoming soggy or sticking together.
Store the cooled cookies in an airtight container at room temperature for up to 1 week. Place a piece of parchment paper or wax paper between each layer of cookies to prevent them from sticking together.
For longer storage, you can freeze the cookies. Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag. Separate each layer with parchment paper or wax paper to prevent sticking.
Frozen cookies can be stored for up to 3 months. To thaw, remove the desired number of cookies from the freezer and let them sit at room temperature for about 30 minutes before serving.
If you prefer a slightly crisper texture after freezing, you can reheat the thawed cookies in a 350°F (175°C) oven for 5-7 minutes before serving.
To maintain the best quality and flavor, store the cookies away from direct sunlight and heat sources, as this can cause them to become stale or lose their chewy texture.

How To Reheat Leftover Gingersnap Molasses Cookies

Preheat your oven to 350°F (175°C). Place the gingersnap molasses cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the cookies are warm and slightly crisp around the edges. This method will help restore some of the cookie's original texture and flavor.
For a quicker option, place the cookies on a microwave-safe plate and heat them in the microwave for 10-15 seconds. Be careful not to overheat, as this can cause the cookies to become too soft or soggy.
If you prefer a softer, chewier texture, wrap the cookies in a damp paper towel before microwaving them for 10-15 seconds. The moisture from the paper towel will help soften the cookies without making them soggy.
For a crispy exterior and a warm, gooey center, heat a non-stick skillet over medium heat. Place the cookies in the skillet and cover with a lid. Heat for 1-2 minutes, or until the cookies are warmed through and slightly crispy on the outside.
If you have an air fryer, you can reheat the cookies by placing them in the basket and setting the temperature to 350°F (175°C). Heat for 2-3 minutes, or until the cookies are warm and crispy.
To maintain the best flavor and texture, store any leftover gingersnap molasses cookies in an airtight container at room temperature for up to a week. This will help prevent the cookies from drying out or becoming stale before reheating.

Random Fact About Gingersnap Molasses Cookies

The gingersnap molasses cookies are a delightful treat during the holiday season. They are a perfect combination of warm spices and rich molasses, making them a popular choice for festive gatherings. These cookies can be enjoyed with a cup of hot chocolate or a glass of milk, adding a cozy touch to any winter day.

Is Making Gingersnap Molasses Cookies at Home Cost-Effective?

This soft-baked gingersnap molasses cookies recipe is moderately cost-effective for a household. The use of common pantry ingredients and the ability to make a large batch at once make it a budget-friendly option. The approximate cost for a household of 4 people is around $10-$15, depending on the availability and price of ingredients. The overall verdict rating for this recipe is 9/10, considering the delightful blend of warm spices and the versatility to customize with different types of chips.

Are Gingersnap Molasses Cookies Healthy or Unhealthy?

The soft-baked gingersnap molasses cookies recipe is a delightful treat, but it's not particularly healthy. The recipe contains a significant amount of butter, sugar, and molasses, which are high in calories and can contribute to weight gain and other health issues if consumed in excess. Additionally, the recipe uses all-purpose flour, which is refined and lacks the nutrients found in whole grain flours.

However, there are a few redeeming qualities:

The spices used, such as ginger, cinnamon, cloves, and nutmeg, have anti-inflammatory properties and can provide some health benefits in small amounts.
The recipe does not include any artificial ingredients or preservatives, which is a plus.

To make this recipe healthier, consider the following suggestions:

Replace half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value.
Reduce the amount of sugar and molasses used in the recipe. You can experiment with using natural sweeteners like honey or maple syrup instead.
Use dark chocolate chips instead of butterscotch or white chocolate chips, as dark chocolate contains antioxidants and has potential health benefits when consumed in moderation.
Replace some of the butter with healthier alternatives like coconut oil or Greek yogurt to reduce the saturated fat content.
Add some chopped nuts, such as walnuts or almonds, to the recipe for an extra boost of healthy fats and protein.

Editor's Thoughts on Soft-Baked Gingersnap Molasses Cookies Recipe

As a culinary expert, I find this soft-baked gingersnap molasses cookies recipe to be a delightful combination of warm spices and rich flavors. The use of dark molasses and a blend of ginger, cinnamon, cloves, and nutmeg creates a perfect balance of sweetness and warmth. The addition of butterscotch, white chocolate, or semi-sweet chocolate chips adds a delightful twist to the classic gingersnap cookie. The instructions are clear and easy to follow, ensuring that even novice bakers can create these delicious cookies. Overall, this recipe is a wonderful choice for anyone looking to enjoy a cozy, homemade treat.

Enhance Your Soft-Baked Gingersnap Molasses Cookies Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the gingersnap molasses cookies with a side of colorful and flavorful roasted vegetables, such as carrots, bell peppers, and zucchini.

Grilled Pineapple: For a tropical twist, pair the soft-baked cookies with some juicy grilled pineapple slices for a sweet and tangy contrast.

Bourbon Glazed Ham: For a savory option, consider serving the cookies alongside a succulent bourbon glazed ham to balance out the sweetness of the dessert.

Alternative Recipes Similar to Gingersnap Molasses Cookies

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly day. It's rich, flavorful, and easy to make at home.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy option for a summer barbecue. The zesty lemon and fresh herbs add a burst of flavor to the tender chicken.

Mixed Berry Cobbler: Mixed berry cobbler is a delightful dessert that showcases the sweetness of fresh berries. The buttery, golden crust pairs perfectly with the juicy, tart berries.

Suggested Appetizers and Main Courses to Complement Gingersnap Molasses Cookies

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and serve hot for a delicious start to any meal.

Spinach and Artichoke Dip: Whip up a creamy and cheesy spinach and artichoke dip, perfect for scooping up with crispy tortilla chips or warm bread. This crowd-pleasing appetizer is sure to be a hit at any gathering.

Main Courses:

Beef Stroganoff: Tender strips of beef in a rich and creamy sauce, served over a bed of buttery egg noodles. The savory flavors and comforting texture make this dish a classic favorite for any occasion.

Chicken Alfredo: Juicy grilled chicken breast smothered in a velvety, garlic-infused alfredo sauce, tossed with al dente fettuccine pasta. This indulgent and satisfying dish is a timeless Italian favorite that never fails to impress.

Why trust this Soft-Baked Gingersnap Molasses Cookies Recipe:

This recipe is a tried and tested classic, guaranteed to satisfy your sweet tooth. With a perfect blend of ginger, cinnamon, cloves, and nutmeg, it offers a delightful balance of warm and spicy flavors. The addition of butterscotch chips, white chocolate chips, or semi-sweet chocolate chips provides a unique twist, making it a versatile treat for any occasion. The careful instructions ensure a soft-baked texture that will leave you craving more. Trust in the combination of unsalted butter and dark molasses for a rich, indulgent taste. This recipe is a must-try for anyone seeking a delightful cookie experience.

Have you tried making these Soft-Baked Gingersnap Molasses Cookies? Share your experience and discuss the recipe in the Baking and Desserts forum section.

FAQ:

Can I use margarine instead of butter in this recipe?

Yes, you can use margarine as a substitute for butter in this recipe. However, keep in mind that using margarine may slightly alter the flavor and texture of the cookies.

Can I freeze the cookie dough for later use?

Absolutely! You can freeze the cookie dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap or keep it in an airtight container before freezing.

Can I omit the butterscotch, white chocolate, or semi-sweet chocolate chips?

Of course! You can omit the chips if you prefer plain gingersnap molasses cookies. The cookies will still turn out delicious with the classic spiced flavor.

Can I reduce the amount of sugar in the recipe?

Yes, you can reduce the amount of sugar if you prefer a less sweet cookie. However, keep in mind that this may alter the texture and spread of the cookies.

Can I substitute the dark molasses with another type of molasses?

Yes, you can substitute dark molasses with light molasses if that's what you have on hand. Keep in mind that light molasses has a milder flavor, so the cookies may have a slightly different taste.