How To Make Chocolate, Peanut Butter & Pretzel Cookie Bars
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup of crushed pretzels
- 1 cup of all-purpose flour
- 1/4 cup of cocoa powder
- 1/2 cup of unsalted butter, melted
- 3/4 cup of brown sugar
- 1/4 cup of granulated sugar
- 1/2 cup of creamy peanut butter
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of chocolate chips
Instructions
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Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a bowl, mix together the crushed pretzels, flour, and cocoa powder.
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In another bowl, cream together the melted butter, brown sugar, and granulated sugar until well combined.
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Mix in the peanut butter, eggs, and vanilla extract until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Transfer the cookie dough mixture to the prepared baking dish and spread it evenly.
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Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
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Allow the cookie bars to cool completely before cutting into squares.
Nutrition
- Calories : 410kcal
- Total Fat : 19g
- Saturated Fat : 9g
- Cholesterol : 85mg
- Sodium : 250mg
- Total Carbohydrates : 55g
- Dietary Fiber : 3g
- Sugars : 34g
- Protein : 7g
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