This low-fat and delicious peanut butter chocolate chip deep dish skillet cookie recipe is perfect for those who are watching their waistline but still want to indulge their sweet tooth. This recipe is a healthier take on a classic favorite, using light butter and apple sauce as substitutes for traditional high-fat ingredients. The result is a cookie that's soft, chewy, and packed full of flavor.
Photos of Peanut Butter Choc Chip Deep Dish Skillet Cookie (Low Fat) Recipe
Most of the ingredients required for this recipe are common staples in many households. However, you might not have powdered peanut butter and light butter on hand. Powdered peanut butter is a healthier alternative to regular peanut butter, containing less fat and more protein. You can find it in the health food or protein aisle at your local supermarket. As for light butter, it is a lower-fat, lower-calorie alternative to regular butter. You can find it in the dairy section.
Ingredients for Peanut Butter Chocolate Chip Deep Dish Skillet Cookie
Light butter: A healthier alternative to regular butter, it has fewer calories and less fat. It provides the moisture needed to keep your cookies soft and chewy.
Apple sauce: Used as a fat substitute in baking, it adds moisture without the added fat and calories of oil.
Brown sugar: Adds a rich, molasses-like flavor to the cookies.
Sweetener: A sugar substitute that provides sweetness without the calories.
Pure vanilla extract: Adds a deep, rich flavor.
Egg: Binds the ingredients together.
Flour: Provides the structure for your cookies.
Powdered peanut butter: A healthier alternative to regular peanut butter, it adds the peanut butter flavor without the high fat content.
Baking soda: Helps the cookies rise and spread.
Salt: Balances the sweetness of the cookies.
Chocolate chips: Adds a sweet, chocolatey flavor.
One reader, Francisco Pfeifer says:
This peanut butter chocolate chip deep dish skillet cookie recipe is a game-changer! It's a guilt-free indulgence that satisfies my sweet tooth without the guilt. The combination of peanut butter and chocolate chips is simply divine. Plus, it's so easy to make and always a hit with my family and friends.
Techniques Required for Making a Low-Fat Skillet Cookie
Preheat oven: Preheat the oven to 350 degrees F. Combine the wet ingredients: Mix the butter, applesauce, sugar, and vanilla until creamy, then add the egg and whisk until combined. Incorporate the dry ingredients: Add the flour, baking soda, and salt to the wet mixture, then fold in the powdered peanut butter and half of the chocolate chips. Spoon the batter: Spoon the batter into the prepared skillet or pan, and sprinkle with the remaining chocolate chips. Bake the cookie: Bake in the preheated oven for 20 minutes for a gooey cookie or 25 to 30 minutes for a set cookie. Cool and serve: Allow the cookie to cool for about 10 minutes before cutting and serving.
How To Make Low Fat Peanut Butter Choco Chip Deep Dish Skillet Cookie
Cookies bring smiles to people’s faces. This skillet cookie recipe is crispy but gooey in the center, full of melty chocolate chips and peanut butter.
Serves:
Ingredients
- ½cuplight buttersoftened at room temperature
- 2tbspapple sauce
- ½cupbrown sugar
- ⅓cupsweetenersugar of choice
- 2tsppure vanilla extract
- 1egg
- 1cupflour
- ⅓cuppowdered peanut butteror creamy peanut butter, melted
- ½tspbaking soda
- ½tspsaltadjust to your taste
- ½cupchocolate chipsdark or semi-sweet
Instructions
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Preheat oven to 350 degrees F. Line a 9″ cast iron skillet (or a pie dish or round baking pan) with parchment paper and set aside.
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In a large bowl, combine the butter, apple sauce, sugar and vanilla, and whisk until creamy. Add the egg and whisk again until combined.
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Add the flour, baking soda and salt. Stir into the batter and mix until combined. Add the powdered peanut butter (in dry state) and fold in half the chocolate chips. Mix again but do not over beat.
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Spoon batter into the prepared skillet or pan, and sprinkle with remaining chocolate chips.
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Bake in preheated oven for 20 minutes (for a gooey cookie) or 25 to 30 minutes (for a set cookie).
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Cool for about 10 minutes before cutting and serving.
Nutrition
- Calories: 3184.96kcal
- Fat: 187.72g
- Saturated Fat: 109.41g
- Trans Fat: 0.41g
- Monounsaturated Fat: 35.82g
- Polyunsaturated Fat: 4.69g
- Carbohydrates: 342.20g
- Fiber: 21.72g
- Sugar: 288.82g
- Protein: 58.20g
- Cholesterol: 284.37mg
- Sodium: 2305.53mg
- Calcium: 491.46mg
- Potassium: 370.90mg
- Iron: 6.42mg
- Vitamin A: 1047.36µg
- Vitamin C: 1.88mg
Crucial Technique for Perfecting Peanut Butter Chocolate Chip Deep Dish Skillet Cookie (Low Fat) Recipe
When incorporating the powdered peanut butter into the batter, it's important to remember that it should be in its dry state. This means you shouldn't rehydrate it before adding it to the mix. This will ensure the right consistency and flavor in your cookie. Also, when folding in the chocolate chips, be gentle to avoid breaking them. This will ensure you get whole chunks of chocolate in every bite.
Time-Saving Tips for Making Peanut Butter Chocolate Chip Deep Dish Skillet Cookie (Low Fat) Recipe
Prep ahead: Prepare the dry ingredients the night before and store them in a sealed container. This will save time when you're ready to bake.
Use a food processor: Use a food processor to quickly mix the batter and incorporate the ingredients, saving time and effort.
Set up your workstation: Organize all your ingredients and tools before you start cooking to streamline the process and save time.
One-bowl method: Look for recipes that use the one-bowl method to minimize cleanup and save time during preparation.
Multi-task: While the cookie is baking, use that time to clean up and wash the dishes to save time after the cooking is done.
Substitute Ingredients For Peanut Butter Choc Chip Deep Dish Skillet Cookie (Low Fat) Recipe
light butter - Substitute with Greek yogurt: Greek yogurt can provide a creamy texture and tangy flavor similar to butter, while also reducing the fat content.
apple sauce - Substitute with mashed banana: Mashed banana can add natural sweetness and moisture, similar to applesauce, while also providing a hint of banana flavor.
brown sugar - Substitute with coconut sugar: Coconut sugar offers a similar sweetness and caramel-like flavor to brown sugar, while also providing a lower glycemic index.
sweetener - Substitute with honey: Honey can add sweetness and moisture, similar to a sweetener, while also imparting a natural flavor and aroma.
pure vanilla extract - Substitute with almond extract: Almond extract can provide a similar depth of flavor and aroma, adding a hint of almond essence to the recipe.
egg - Substitute with flaxseed gel: Flaxseed gel can act as a binding agent similar to eggs, providing moisture and structure to the skillet cookie.
flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative, adding a nutty flavor and a denser texture to the cookie.
powdered peanut butter - Substitute with almond butter: Almond butter can offer a creamy and nutty flavor similar to powdered peanut butter, while also providing a lower fat content.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda to help the skillet cookie rise and achieve a softer texture.
chocolate chips - Substitute with cacao nibs: Cacao nibs can provide a rich and intense chocolate flavor, similar to chocolate chips, while also offering a crunchy texture and lower sugar content.
Best Way to Present a Low-Fat Peanut Butter Chocolate Chip Skillet Cookie
Elevate the skillet cookie: Present the skillet cookie on a wooden board or a rustic platter to give it a warm and inviting feel.
Garnish with powdered peanut butter: Dust the top of the cookie with a sprinkle of powdered peanut butter to add a touch of elegance and enhance the peanut butter flavor.
Drizzle with chocolate sauce: Create a beautiful drizzle of chocolate sauce on the cookie for a professional and artistic touch, adding a decadent element to the presentation.
Add a scoop of low-fat vanilla ice cream: Serve the warm skillet cookie with a small scoop of low-fat vanilla ice cream on the side to balance the flavors and provide a delightful contrast in temperatures.
Garnish with fresh berries: Place a few fresh berries, such as raspberries or strawberries, around the cookie to add a pop of color and a refreshing element to the presentation.
Sprinkle with edible flowers: For an extra touch of sophistication, sprinkle the presentation with edible flowers, such as pansies or violets, to create a visually stunning and elegant display.
Essential Tools for Making a Deep Dish Skillet Cookie
- Cast iron skillet: A heavy-duty skillet that provides even heat distribution and is perfect for baking the deep dish skillet cookie.
- Parchment paper: Used to line the skillet to prevent the cookie from sticking and for easy cleanup.
- Large bowl: Used for mixing the cookie dough and combining the ingredients.
- Whisk: Used to cream the butter, apple sauce, sugar, and vanilla, and to combine the egg with the other wet ingredients.
- Measuring cups and spoons: Essential for accurately measuring the ingredients for the cookie dough.
- Spatula: Used for folding in the dry ingredients and chocolate chips into the cookie dough.
- Oven: Used for baking the deep dish skillet cookie to perfection.
Storing and Freezing Your Low-Fat Skillet Cookie
- Allow the skillet cookie to cool completely before storing or freezing.
- To store, cover the skillet with plastic wrap or transfer the cookie to an airtight container. It will keep at room temperature for up to 3 days.
- For longer storage, freeze the cookie:
- If freezing the whole cookie, wrap it tightly in plastic wrap, then aluminum foil. Place in a freezer-safe bag or container.
- To freeze individual portions, cut the cookie into wedges and wrap each piece in plastic wrap, then foil. Place the wrapped pieces in a freezer-safe bag or container.
- Label the package with the date and contents.
- Frozen skillet cookie will keep for up to 3 months.
- To thaw, remove the cookie from the freezer and let it thaw in the refrigerator overnight or at room temperature for a few hours.
- To reheat, place the thawed cookie in a preheated 350°F (175°C) oven for 5-10 minutes, until warmed through. Alternatively, microwave individual portions for 15-30 seconds, until heated to your liking.
- Enjoy your peanut butter chocolate chip skillet cookie within a day or two of thawing for the best texture and flavor.
How To Reheat Leftover Skillet Cookie
To reheat a leftover peanut butter chocolate chip deep dish skillet cookie, preheat your oven to 350°F (175°C). Place the cookie in an oven-safe dish and cover it loosely with aluminum foil. Bake for 10-15 minutes, or until the cookie is heated through and the chocolate chips are melted. This method will help restore the cookie's gooey texture and prevent it from drying out.
Another option is to use a microwave. Cut the leftover cookie into individual portions and place them on a microwave-safe plate. Heat each portion for 15-20 seconds, or until the cookie is warm and the chocolate chips are melted. Be careful not to overheat the cookie, as it may become tough or rubbery.
For a crispy exterior and a soft, gooey interior, try reheating the cookie in a skillet. Place a slice of the cookie in a non-stick skillet over low heat. Cover the skillet with a lid and heat for 2-3 minutes, or until the bottom of the cookie is crispy and the interior is warm and melted. This method works best for individual portions.
If you prefer a softer, more cake-like texture, you can reheat the cookie in a steamer. Cut the cookie into portions and place them in a steamer basket over boiling water. Cover the steamer and heat for 5-7 minutes, or until the cookie is heated through and soft. This method will help maintain the cookie's moisture and prevent it from drying out.
For a quick and easy reheating method, use a toaster oven. Cut the cookie into slices and place them on the toaster oven rack. Heat for 3-5 minutes, or until the cookie is warm and the chocolate chips are melted. Keep an eye on the cookie to prevent it from burning or becoming too crispy.
Interesting Fact About Peanut Butter Chocolate Chip Skillet Cookies
This recipe is a great way to enjoy a delicious peanut butter chocolate chip deep dish skillet cookie while reducing the fat content. It's a healthier alternative to traditional skillet cookies, making it a guilt-free treat for those with a sweet tooth.
Is Making Low-Fat Skillet Cookies at Home Cost-Effective?
This peanut butter chocolate chip deep dish skillet cookie recipe is moderately cost-effective for a household. The use of light butter and powdered peanut butter helps keep the cost down. The approximate cost for a household of 4 people is around $10. The overall verdict rating for this recipe is 8/10.
Is This Skillet Cookie Recipe Healthy or Unhealthy?
This recipe for a peanut butter chocolate chip deep dish skillet cookie has some healthier modifications, such as using light butter, apple sauce, and a sugar substitute. However, it still contains a significant amount of sugar and fat, making it more of an indulgent treat than a healthy snack. The addition of powdered peanut butter does provide some protein, but the overall nutritional value is limited.
To make this recipe healthier, consider the following suggestions:
- Replace some of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content
- Reduce the amount of sugar and sweetener used, as the chocolate chips and natural sweetness of the peanut butter may be sufficient
- Use dark chocolate chips with a higher percentage of cocoa for added antioxidants and less sugar
- Incorporate more nutrient-dense ingredients, such as chopped nuts, seeds, or dried fruits, to boost the nutritional profile
- Serve smaller portions and pair with fresh fruit or a glass of low-fat milk to create a more balanced treat
By making these adjustments, you can still enjoy the delicious flavors of a peanut butter chocolate chip cookie while minimizing the less healthy aspects of the original recipe. Remember, moderation is key, and even healthier versions of treats should be enjoyed in reasonable portions as part of a balanced diet.
Editor's Opinion on This Low-Fat Skillet Cookie Recipe
This peanut butter chocolate chip deep dish skillet cookie recipe is a delightful low-fat treat. The use of light butter and apple sauce reduces the fat content without compromising on flavor. The combination of peanut butter and chocolate chips creates a rich and indulgent taste, while the use of powdered peanut butter adds a unique twist. The skillet baking method ensures a gooey and decadent texture, perfect for sharing with friends and family. Overall, this recipe offers a healthier alternative to traditional skillet cookies without sacrificing on taste.
Enhance Your Peanut Butter Choc Chip Deep Dish Skillet Cookie (Low Fat) Recipe with These Unique Side Dishes:
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Appetizers and Main Dishes to Serve with Peanut Butter Chocolate Chip Deep Dish Skillet Cookie (Low Fat) Recipe
Why trust this Peanut Butter Choc Chip Deep Dish Skillet Cookie (Low Fat) Recipe:
This recipe offers a delicious and indulgent treat with a healthier twist. The use of light butter and apple sauce reduces the overall fat content, while the addition of powdered peanut butter provides a rich, nutty flavor without the extra oil. The combination of brown sugar and sweetener ensures a perfect level of sweetness, and the inclusion of chocolate chips adds a delightful touch of decadence. With a careful balance of flavors and textures, this recipe promises a delightful, guilt-free indulgence.
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