How To Make Giant Chocolate Chip Cookie
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the eggs one at a time, followed by the vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips until evenly distributed throughout the dough.
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Line a 12-inch cast-iron skillet or a round baking dish with parchment paper. Press the cookie dough evenly into the skillet.
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Bake for 20 minutes, or until the edges are golden brown and the center is set.
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Allow the cookie to cool for 10 minutes before slicing and serving.
Nutrition
- Calories : 685kcal
- Total Fat : 33g
- Saturated Fat : 20g
- Cholesterol : 127mg
- Sodium : 354mg
- Total Carbohydrates : 90g
- Dietary Fiber : 2g
- Sugar : 58g
- Protein : 8g
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