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Giant Chocolate Chip Cookie Recipe

Giant Chocolate Chip Cookie Recipe

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How To Make Giant Chocolate Chip Cookie

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips


  1. Preheat the oven to 350°F (175°C).

  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

  3. Beat in the eggs one at a time, followed by the vanilla extract.

  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  5. Fold in the chocolate chips until evenly distributed throughout the dough.

  6. Line a 12-inch cast-iron skillet or a round baking dish with parchment paper. Press the cookie dough evenly into the skillet.

  7. Bake for 20 minutes, or until the edges are golden brown and the center is set.

  8. Allow the cookie to cool for 10 minutes before slicing and serving.


  • Calories : 685kcal
  • Total Fat : 33g
  • Saturated Fat : 20g
  • Cholesterol : 127mg
  • Sodium : 354mg
  • Total Carbohydrates : 90g
  • Dietary Fiber : 2g
  • Sugar : 58g
  • Protein : 8g
Want to share your experience baking this giant chocolate chip cookie or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about this delicious treat!

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