Name: Melt-In-Your-Mouth Eggnog Cookies Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 32
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; ½ tsp salt; ½ tsp ground nutmeg; ½ tsp ground cinnamon; ¾ cup unsalted butter; ½ cup granulated sugar; ½ cup light-brown sugar; 2 large egg yolks; 1 tsp vanilla extract; ½ tsp rum extract; ½ cup eggnog; For Frosting:; ½ cup butter; 5 tbsp eggnog; ½ tsp rum extract; 3 cups sugar

Imagine the warmth and comfort of eggnog captured in a cookie that simply melts in your mouth. These eggnog cookies bring festive flavors of nutmeg and cinnamon together in a blissful, buttery treat, perfect for holiday gatherings or cozy winter days.

Photos of Melt-In-Your-Mouth Eggnog Cookies Recipe

When preparing these delightful cookies, be aware that rum extract and eggnog may not be common pantry staples. Both are essential for achieving the authentic flavor of these cookies, so ensure to pick them up during your shopping trip to the supermarket.

Ingredients for Melt-In-Your-Mouth Eggnog Cookies

all-purpose flour: The base of the cookies, providing structure and texture.

baking powder: Helps the cookies rise and become light and fluffy.

salt: Enhances the flavors of the other ingredients.

ground nutmeg: Adds a warm, spicy note typical of eggnog.

ground cinnamon: Complements the nutmeg and adds depth of flavor.

unsalted butter: Gives the cookies a rich, buttery taste and tender texture.

granulated sugar: Sweetens the cookies, creating a tender crumb.

light-brown sugar: Adds a hint of molasses flavor and additional moisture.

egg yolks: Contributes to the richness and color of the cookies.

vanilla extract: Enhances the overall flavor with a sweet, aromatic touch.

rum extract: Provides the classic eggnog flavor without the alcohol.

eggnog: The star ingredient, infusing the cookies with its signature taste.

powdered sugar: Used in the frosting for a smooth, creamy finish.

One reader, Biddie Christensen says:

These melt-in-your-mouth eggnog cookies are a holiday delight! The perfect blend of spices and creamy frosting makes them irresistible. They were a hit at my family gathering, and everyone asked for the recipe. Definitely adding this to my annual baking list!

Biddie Christensen

Techniques Required for Making Melt-in-Your-Mouth Eggnog Cookies

How to use an electric stand mixer: Explanation on how to properly use an electric stand mixer with the paddle attachment to achieve the desired consistency for the dough and frosting. How to scoop dough: Explanation on how to scoop dough by the heaping tablespoonfuls and drop onto baking sheets, ensuring even spacing. How to bake cookies: Explanation on how to bake cookies in a preheated oven, including tips on checking for doneness and allowing them to rest before transferring to a wire rack. How to frost cookies: Explanation on how to properly frost cookies with eggnog frosting, including achieving the right consistency and sprinkling with nutmeg.

How To Make Melt-In-Your-Mouth Eggnog Cookies

Eggnog cookies with a soft, almost cake-like texture are spiced just right and served with creamy eggnog frosting. Liven up your holidays with this treat.

Preparation: 30 minutes

Cooking: 12 minutes

Total: 42 minutes

Serves:

Ingredients

2cupsall-purpose flour,scoop and level to measure
2tspbaking powder
½tspsalt
½tspground nutmeg,plus more for topping
½tspground cinnamon
¾cupunsalted butter,at room temperature
½cupgranulated sugar
½cuplight-brown sugar,packed
2largeegg yolks
1tspvanilla extract
½tsprum extract
½cupeggnog

For Frosting:

½cupbutter,at room temperature
5tbspeggnog
½tsprum extract
3cupssugar,powdered

Instructions

Preheat oven to 350 degrees F. In a mixing bowl, whisk together flour, baking powder, salt, nutmeg and cinnamon for 30 seconds, set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, granulated sugar and brown sugar until pale and fluffy.
Mix in egg yolks one at a time, blending just until combined after each addition. Mix in vanilla extract, rum extract and egg nog. With mixer set on low speed, slowly add in dry ingredients and mix just until combined.
Scoop dough out by the heaping tablespoonfuls and drop onto Silpat or parchment paper lined baking sheets, spacing cookies 2 inches apart.
Bake in preheated oven for 11 to 13 minutes. Allow to rest on baking sheet several minutes before transferring to a wire rack to cool.
Cool completely then frost with Eggnog Frosting and sprinkle tops lightly with nutmeg.

Frosting:

In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter until very pale and fluffy.
Add in rum extract and 3 tablespoons eggnog and mix in powdered sugar. Add additional eggnog to reach desired consistency.

Nutrition

Calories: 195.52kcal
Fat: 7.83g
Saturated Fat: 4.84g
Trans Fat: 0.29g
Monounsaturated Fat: 2.08g
Polyunsaturated Fat: 0.36g
Carbohydrates: 30.75g
Fiber: 0.24g
Sugar: 24.60g
Protein: 1.35g
Cholesterol: 34.40mg
Sodium: 65.03mg
Calcium: 36.83mg
Potassium: 26.25mg
Iron: 0.47mg
Vitamin A: 68.51µg
Vitamin C: 0.10mg

Technique Tip for Perfect Melt-in-Your-Mouth Eggnog Cookies

When creaming the butter and sugar together, make sure the butter is at room temperature. This ensures it will whip up light and fluffy, creating a better texture for your cookies.

Time-Saving Tips for Making Eggnog Cookies

Prepare ingredients in advance: Measure and mix dry ingredients the night before to save time on baking day.

Use a stand mixer: A stand mixer can quickly and efficiently mix your cookie dough, saving you from manual labor.

Pre-scoop dough: Scoop out cookie dough onto a baking sheet and refrigerate. This way, you can just pop them into the oven when ready.

Make frosting ahead: Prepare the eggnog frosting in advance and store it in the fridge. Just whip it up again before using.

Line baking sheets: Use parchment paper or silpat liners to reduce cleanup time.

Substitute Ingredients For Melt-In-Your-Mouth Eggnog Cookies Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the cookies denser.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 tsp baking soda and 1/2 tsp cream of tartar for each tsp of baking powder to achieve similar leavening effects.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral profile.
ground nutmeg - Substitute with ground allspice: Allspice has a similar warm flavor profile, though it is slightly more pungent.
ground cinnamon - Substitute with ground cardamom: Cardamom offers a sweet and spicy flavor that complements the other spices well.
unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and a slight coconut flavor, which can enhance the holiday feel.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a caramel-like flavor.
light-brown sugar - Substitute with dark-brown sugar: Dark-brown sugar has more molasses content, which adds a deeper flavor.
large egg yolks - Substitute with flaxseed meal and water: Mix 1 tbsp flaxseed meal with 3 tbsp water for each egg yolk to create a vegan alternative.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.
rum extract - Substitute with vanilla extract: Vanilla extract can be used if rum extract is unavailable, though it will change the flavor slightly.
eggnog - Substitute with heavy cream and nutmeg: Mix 1/2 cup heavy cream with a pinch of nutmeg to mimic the richness and flavor of eggnog.
butter (for frosting) - Substitute with cream cheese: Cream cheese provides a tangy flavor and creamy texture, though it will alter the taste.
eggnog (for frosting) - Substitute with milk and nutmeg: Mix 5 tbsp milk with a pinch of nutmeg to replicate the flavor of eggnog.
rum extract (for frosting) - Substitute with maple extract: Maple extract offers a sweet, rich flavor that complements the other ingredients.
sugar (for frosting) - Substitute with powdered sugar: Powdered sugar dissolves more easily and provides a smoother texture for frosting.

Presentation Ideas for Melt-in-Your-Mouth Eggnog Cookies

Serve smaller portion sizes: Present the eggnog cookies in bite-sized portions to ensure each piece is a delicate, melt-in-your-mouth experience.
Use decoration: Garnish each cookie with a light dusting of freshly grated nutmeg and a small edible gold leaf to add a touch of elegance.
Plate arrangement: Arrange the cookies in a circular pattern on a pristine white plate, with a small bowl of eggnog frosting in the center for dipping.
Texture contrast: Add a few crispy cinnamon sticks and star anise around the plate to provide a visual and textural contrast.
Color balance: Use a sprig of fresh mint or a few cranberries to introduce a pop of color and enhance the festive feel.
Temperature control: Serve the cookies slightly warm to enhance their melt-in-your-mouth texture, with the eggnog frosting at room temperature for a perfect contrast.
Elegant serving ware: Use fine china or a sleek, modern serving tray to elevate the presentation and match the sophistication of a 3 Michelin star setting.
Personal touch: Add a small, handwritten card with the name of the dish and a brief description of its inspiration to create a personal connection with the diners.

Essential Tools for Making Eggnog Cookies

Oven: Used to bake the cookies at a precise temperature of 350 degrees Fahrenheit.
Mixing bowl: Essential for whisking together the dry ingredients like flour, baking powder, salt, nutmeg, and cinnamon.
Electric stand mixer: Fitted with the paddle attachment, this tool is used to whip together the butter and sugars until pale and fluffy, and to mix in the egg yolks, extracts, and eggnog.
Paddle attachment: An attachment for the stand mixer that helps in thoroughly mixing the ingredients to achieve a smooth and fluffy texture.
Silpat: A non-stick baking mat used to line the baking sheets, ensuring the cookies do not stick and bake evenly.
Parchment paper: An alternative to Silpat, used to line the baking sheets for easy removal of cookies.
Baking sheets: Flat metal trays used to hold the cookie dough while baking in the oven.
Wire rack: Used to cool the cookies after they are baked, allowing air to circulate around them to prevent sogginess.
Measuring cups: Used to measure out the dry and wet ingredients accurately.
Measuring spoons: Used to measure smaller quantities of ingredients like baking powder, salt, nutmeg, cinnamon, vanilla extract, and rum extract.
Spatula: Handy for scraping down the sides of the mixing bowl to ensure all ingredients are well incorporated.
Scoop: Used to portion out the cookie dough evenly onto the baking sheets.
Whisk: Used to combine the dry ingredients in the mixing bowl.
Knife: Useful for leveling off ingredients in measuring cups and spoons for accuracy.
Cooling rack: Another term for a wire rack, used to cool the cookies after baking.
Frosting spatula: Used to spread the eggnog frosting smoothly over the cooled cookies.

Storing and Freezing Eggnog Cookies

Allow the eggnog cookies to cool completely on a wire rack before storing or freezing.
Store the cookies in an airtight container at room temperature for up to 5 days. To maintain their freshness, place a piece of bread in the container to absorb any excess moisture.
For longer storage, freeze the cookies in a freezer-safe container or resealable plastic bag. Arrange them in a single layer, separating each layer with parchment paper to prevent sticking.
When ready to serve, thaw the frozen cookies at room temperature for about 30 minutes. If desired, refresh the cookies in a preheated oven at 300°F (150°C) for 5-7 minutes to restore their crisp texture.
If you plan to freeze the cookies with the eggnog frosting, first freeze the unfrosted cookies until solid. Then, frost the cookies and place them back in the freezer until the frosting is firm. This two-step process will help maintain the appearance and texture of the frosting.
Frozen eggnog cookies can be stored for up to 2 months. Be sure to label the container with the date of freezing to keep track of their freshness.

Random Fact about Eggnog Cookies

A random fact about this recipe is that the inclusion of eggnog in both the cookie dough and the frosting gives these cookies a rich, creamy flavor that is reminiscent of the classic holiday beverage.

Is Making Eggnog Cookies at Home Cost-Effective?

When analyzing the cost-effectiveness of this dessert, the ingredients such as all-purpose flour, butter, and eggnog are relatively affordable and commonly found in most households. The use of spices like nutmeg and cinnamon adds a festive touch without significantly increasing the cost. Overall, this recipe is quite budget-friendly. The approximate cost for a household of 4 people is around $10-$12. Overall Verdict: 8/10.

Are Eggnog Cookies Healthy or Unhealthy?

This eggnog cookie recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

High sugar content: The recipe calls for a significant amount of granulated sugar, brown sugar, and powdered sugar in the frosting, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
Butter: The recipe uses a substantial amount of butter, which is high in saturated fat. Excessive consumption of saturated fat can increase the risk of heart disease and other health problems.
Refined flour: All-purpose flour is a refined carbohydrate that lacks fiber and essential nutrients found in whole grain alternatives.

To make this recipe healthier, consider the following suggestions:

Reduce the sugar content by using less granulated and brown sugar in the cookie dough and less powdered sugar in the frosting. You can also experiment with natural sweeteners like honey or maple syrup.
Replace some of the butter with healthier alternatives, such as Greek yogurt, mashed avocado, or coconut oil. These substitutions can help reduce the saturated fat content while maintaining the cookie's texture.
Swap out a portion of the all-purpose flour with whole wheat flour or almond flour to increase the fiber and nutrient content of the cookies.
Incorporate some healthy add-ins, such as finely chopped nuts or dried fruit, to boost the nutritional value and provide additional texture to the cookies.
Reduce the portion size by making smaller cookies or enjoying them in moderation as an occasional treat rather than a daily indulgence.

Editor's Opinion on This Eggnog Cookie Recipe

This recipe for melt-in-your-mouth eggnog cookies is a delightful holiday treat. The combination of nutmeg, cinnamon, and rum extract infuses the cookies with classic eggnog flavors, while the eggnog frosting adds a creamy, festive touch. The use of both granulated and light-brown sugar ensures a balanced sweetness and a tender crumb. The instructions are clear and straightforward, making it accessible for bakers of all skill levels. Overall, these cookies are a perfect addition to any holiday dessert spread, offering a nostalgic and comforting flavor profile that is sure to impress.

Enhance Your Melt-In-Your-Mouth Eggnog Cookies Recipe with These Unique Side Dishes:

Roasted Butternut Squash Soup: Pair these melt-in-your-mouth eggnog cookies with a warm bowl of Roasted Butternut Squash Soup. The creamy texture and subtle sweetness of the squash will complement the spiced flavors of the cookies, creating a cozy and comforting experience.

Cranberry Walnut Salad: Balance the rich, buttery taste of the eggnog cookies with a refreshing Cranberry Walnut Salad. The tartness of the cranberries and the crunch of the walnuts will provide a delightful contrast, making each bite of the cookies even more enjoyable.

Maple-Glazed Carrots: Enhance your dessert experience by serving Maple-Glazed Carrots alongside the eggnog cookies. The natural sweetness of the carrots glazed with maple syrup will harmonize beautifully with the spiced, creamy notes of the cookies.

Spiced Apple Cider: Complement the festive flavors of the eggnog cookies with a warm mug of Spiced Apple Cider. The aromatic blend of cinnamon, nutmeg, and cloves in the cider will echo the spices in the cookies, creating a harmonious and seasonal treat.

Pecan-Stuffed Dates: For a touch of elegance, serve Pecan-Stuffed Dates with your eggnog cookies. The chewy dates filled with crunchy pecans offer a delightful texture contrast and a rich, nutty flavor that pairs wonderfully with the creamy, spiced cookies.

Alternative Recipes Similar to Eggnog Cookies

Eggnog Cheesecake Bars: Imagine a creamy cheesecake infused with the festive flavors of eggnog and nutmeg. These bars are perfect for a holiday gathering and will surely impress your guests.

Spiced Eggnog Cupcakes: These delightful cupcakes are packed with the warm spices of cinnamon and nutmeg, topped with a rich eggnog frosting. They are a perfect treat for any holiday celebration.

Eggnog Bread Pudding: Transform your leftover bread into a luxurious dessert with this eggnog-infused bread pudding. It's a comforting dish that combines the creamy texture of custard with the festive flavors of the season.

Eggnog Snickerdoodles: Take your classic snickerdoodles to the next level by adding a hint of eggnog. These cookies are soft, chewy, and bursting with holiday spices, making them a delightful treat for any cookie lover.

Eggnog Truffles: Indulge in these rich and creamy truffles that are infused with the flavors of eggnog. They are perfect bite-sized treats that melt in your mouth and make for an elegant holiday dessert.

Appetizers and Main Courses to Serve with Melt-in-Your-Mouth Eggnog Cookies

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine plump mushroom caps filled with a savory mixture of cream cheese, garlic, and herbs. The filling is rich and creamy, providing a perfect contrast to the earthy flavor of the mushrooms. A sprinkle of parmesan on top adds a touch of umami and a golden, crispy finish. These bite-sized treats are perfect for any gathering, offering a burst of flavor in every mouthful.

Bruschetta: Bruschetta is a classic Italian appetizer that never fails to impress. Start with slices of toasted baguette brushed with olive oil. Top them with a vibrant mixture of diced tomatoes, fresh basil, and garlic. A drizzle of balsamic glaze and a sprinkle of sea salt elevate the flavors, making each bite a perfect balance of sweet, tangy, and savory. This simple yet elegant dish is perfect for any occasion, bringing a touch of Mediterranean flair to your table.

Main Courses:

Chicken Marsala: Indulge in the rich flavors of Chicken Marsala by combining tender, pan-seared chicken breasts with a luscious Marsala wine sauce. The sauce, made with mushrooms, shallots, and garlic, is simmered to perfection, creating a savory and slightly sweet complement to the chicken. Serve this dish over a bed of buttery mashed potatoes or al dente pasta to soak up every drop of the delectable sauce. Garnish with fresh parsley for a pop of color and a hint of freshness.

Beef Wellington: Experience the elegance of Beef Wellington, a classic dish that features a succulent beef tenderloin wrapped in a delicate puff pastry. The beef is first seared to lock in its juices, then coated with a layer of mushroom duxelles and prosciutto. The puff pastry encases the beef, creating a golden, flaky crust that contrasts beautifully with the tender, flavorful meat. Serve with a rich red wine reduction and roasted vegetables for a meal that is sure to impress.

Why trust this Melt-In-Your-Mouth Eggnog Cookies Recipe:

This recipe ensures melt-in-your-mouth eggnog cookies by using a perfect blend of butter, sugars, and spices. The addition of eggnog and rum extract provides a rich, festive flavor. The frosting adds a creamy, sweet finish that complements the soft, spiced cookies. With clear instructions and carefully selected ingredients, this recipe guarantees delicious results every time.

Want to share your experience baking these heavenly Melt-In-Your-Mouth Eggnog Cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

FAQ:

Can I use store-bought eggnog for this recipe?

Absolutely! Store-bought eggnog works perfectly fine for these cookies. Just make sure it's a brand you enjoy drinking since the flavor will come through in the cookies.

Can I make the dough ahead of time and bake later?

Yes, you can! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for about 15 minutes before scooping and baking.

What can I use if I don't have rum extract?

If you don't have rum extract, you can substitute it with an equal amount of vanilla extract. The flavor will be slightly different, but still delicious.

How should I store these cookies?

Store the cookies in an airtight container at room temperature. They should stay fresh for about 3-4 days. If you want to keep them longer, you can freeze them for up to a month.

Can I skip the frosting?

You can skip the frosting if you prefer a less sweet cookie. However, the frosting adds a wonderful eggnog flavor and a creamy texture that really makes these cookies special.