How To Make Eggnog Cheesecake Cupcakes
This individually served eggnog cheesecake comes with a cookie crust, rich nutmeg-spiced cream cheese filling, and a whipped cream topping.
Serves:
Ingredients
For Crust:
- 1 cupBiscoff cookies,(16 pieces), finely crushed
- 2tbspsalted butter,melted
For Cheesecake:
- 16ozcream cheese,(2 pkgs), softened
- ½cupgranulated sugar
- 1½tbspall purpose flour
- ¼tspground nutmeg,plus more for garnish if desired
- 2large eggs
- ¾tsprum extract
- ½tspvanilla extract
- ½cupeggnog
For Topping:
- 1¼cupsheavy cream
- 2½tbspgranulated sugar
Instructions
Crust:
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Preheat oven to 325 degrees F.
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In a mixing bowl, using a fork, mix together Biscoff cookies crumbs, and butter until the mixture is evenly moistened.
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Divide mixture evenly among 12 paper-lined muffin cups, adding about 1 tablespoon to each cup.
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Press into an even layer then bake in preheated oven for 5 minutes. Remove from oven and allow to cool.
Cheesecake:
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In a small mixing bowl, whisk together granulated sugar, flour, and nutmeg. Add cream cheese to a large mixing bowl.
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Then pour sugar mixture over cream cheese and using an electric hand mixer set on low speed, whip cream cheese mixture just until smooth.
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Mix in eggs one at a time, blending just until combined after each addition and adding in rum extract and vanilla extract with the second egg. Blend in eggnog.
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Tap bowl forcefully against the countertop to release some of the excess air bubbles, about 30 times. Divide batter among 12 muffin cups (over crust layer), adding about ¼ cup batter to each.
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Bake in a 325-degree F oven for 20 to 23 minutes until cupcakes barely jiggle in the center.
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Remove from oven and allow to cool for 1 hour at room temperature, then cover with plastic wrap and refrigerate for 2 hours.
Topping:
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In a mixing bowl, using an electric hand mixer set on high speed, whip heavy cream until soft peaks form. Add 2½ tablespoons of granulated sugar and whip until stiff peaks form.
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Spread over set cheesecake cupcakes and sprinkle lightly with nutmeg if desired. Serve chilled.
Nutrition
- Calories: 300.30kcal
- Fat: 25.30g
- Saturated Fat: 14.77g
- Trans Fat: 0.08g
- Monounsaturated Fat: 6.85g
- Polyunsaturated Fat: 1.14g
- Carbohydrates: 14.87g
- Fiber: 0.04g
- Sugar: 13.73g
- Protein: 4.40g
- Cholesterol: 117.88mg
- Sodium: 180.31mg
- Calcium: 72.51mg
- Potassium: 101.98mg
- Iron: 0.37mg
- Vitamin A: 276.01µg
- Vitamin C: 0.31mg
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