This eggnog cookies recipe is the perfect holiday cookie to get everyone in a festive mood! Recreate this Mrs. Fields festive cookie and spread some holiday cheer around.
How To Make Mrs. Fields' Eggnog Cookies
Ingredients
- 2 ½ cups flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 ¼ cups sugar
- 3/4 cup butter
- 1/2 cup eggnog
- 1 tsp vanilla
- 2 egg yolks
- 1 tbsp nutmeg
Instructions
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Preheat oven to 300 degrees.
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In a medium bowl, combine flour, baking powder, cinnamon and nutmeg. Mix well with a wire whisk and set aside.
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In a large bowl, cream sugar and butter with an electric mixer to form a grainy paste.
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Add eggnog, vanilla and egg yolks. Beat at medium speed until smooth.
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Add the dry ingredients and beat at low speed just until combined. Do not over-mix.
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Drop by rounded teaspoon onto ungreased baking sheets, 1" apart. Sprinkle lightly with nutmeg.
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Bake for 23-25 minutes or until the bottoms turn light brown.
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Transfer to a cool, flat surface immediately with a spatula to cool down before serving.
Nutrition
- Sugar: 11g
- :
- Calcium: 25mg
- Calories: 151kcal
- Carbohydrates: 21g
- Cholesterol: 35mg
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Potassium: 26mg
- Protein: 2g
- Saturated Fat: 4g
- Sodium: 25mg
- Vitamin A: 210IU
- Vitamin C: 1mg
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