How To Make Pecan-Stuffed Dates
Nuts make great snacks on their own, but why not try these nut recipes to switch things up a bit and play around with what you’ve got? Get your trail mix ready for these simple but scrumptious nut recipes that are filling and tasty.
Serves:
Ingredients
- 12 Medjool dates, pitted
- 24 pecan halves
- 4 oz cream cheese, softened
- 1 tbsp honey
- 1/4 tsp vanilla extract
Instructions
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In a small bowl, mix together the cream cheese, honey, and vanilla extract until well combined.
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Take each date and stuff it with 2 pecan halves and a small spoonful of the cream cheese mixture.
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Repeat with all the dates.
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Serve immediately or refrigerate until ready to serve.
Nutrition
- Calories : 165kcal
- Total Fat : 4.5g
- Saturated Fat : 1.5g
- Cholesterol : 6mg
- Sodium : 39mg
- Total Carbohydrates : 33g
- Dietary Fiber : 3g
- Sugar : 28g
- Protein : 2g
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