How To Make Halloween Chocolate Chip Cookies
Chocolate chip cookies get some Halloween treatment in this recipe. It’s the same soft and chewy cookies you love but with a spooky twist.
Preheat oven to 350 degrees F. Mix flour, salt and soda in a bowl and set aside.
In a mixer, cream butter and shortening together. Add sugars and mix well.
Add eggs and vanilla until fluffy.
Add chocolate chips and mix well but do not overmix.
Add flour/salt/soda mixture until it is all combined.
Scoop dough onto a greased baking sheet and refrigerate for 30 to 40 minutes.
Bake at 350 degrees F for 8 to 10 minutes. Enjoy!
- Calories: 154.66kcal
- Fat: 7.18g
- Saturated Fat: 3.32g
- Trans Fat: 0.49g
- Monounsaturated Fat: 1.93g
- Polyunsaturated Fat: 0.98g
- Carbohydrates: 21.10g
- Fiber: 0.43g
- Sugar: 13.41g
- Protein: 1.62g
- Cholesterol: 16.60mg
- Sodium: 79.31mg
- Calcium: 14.22mg
- Potassium: 20.09mg
- Iron: 0.26mg
- Vitamin A: 25.39µg
- Vitamin C: 0.04mg
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