How To Bake Chocolate Chip Cookies With Wax Paper

How to Bake Delicious Chocolate Chip Cookies Using Wax Paper

Are you ready to bake the most delicious chocolate chip cookies? Look no further! In this guide, we will show you how to bake mouthwatering chocolate chip cookies using wax paper. This simple technique will ensure that your cookies turn out perfectly every time.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips
• Wax paper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the flour and baking soda. Set aside.
3. In a large bowl, beat together the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
4. Add the eggs, one at a time, beating well after each addition.
5. Gradually mix in the flour mixture.
6. Stir in the chocolate chips.
7. Place a sheet of wax paper on a baking sheet.
8. Using a spoon or cookie scoop, drop rounded tablespoons of cookie dough onto the wax paper, spacing them about 2 inches apart.
9. Bake for 9 to 11 minutes or until golden brown.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Using wax paper to bake chocolate chip cookies offers several benefits. The wax paper prevents the cookies from sticking to the baking sheet, making cleanup a breeze. Additionally, it helps to distribute heat evenly, resulting in perfectly baked cookies with a golden brown bottom.

So, the next time you’re craving homemade chocolate chip cookies, remember to use wax paper for a hassle-free baking experience and delicious results!

Happy baking!