How To Make Chococonut Chip Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup sweetened shredded coconut
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the egg and vanilla extract to the butter mixture and mix until well combined.
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture and mix until just combined.
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Stir in the chocolate chips and shredded coconut.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy these delicious Chococonut Chip Cookies with a glass of milk or your favorite hot beverage!
Nutrition
- Calories : 285kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 55mg
- Sodium : 175mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugars : 25g
- Protein : 3g
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