Looking for a sweet treat that caters to your dietary needs? This fudgy chocolate brownie recipe is gluten-free and sure to satisfy your cravings. With a combination of rich dark chocolate, coconut oil, and a touch of vanilla, these brownies are moist, gooey, and undeniably delicious.
Some essential ingredients for this recipe might not be readily available in your kitchen. Ground flax, often used as an egg substitute in vegan and gluten-free baking, gives the brownies a rich, moist texture. A good-quality gluten-free flour blend is also key to getting the right texture. And don't forget a high-quality dark chocolate to provide the intense chocolatey flavor we all crave in brownies.
Ingredients for Fudgy Gluten-Free Chocolate Brownies
Ground flax: This is used as an egg substitute in this recipe, it helps to provide a moist texture to the brownies.
Flour blend: A gluten-free flour blend that will provide the right texture to your brownies.
Cocoa powder: Provides that intense chocolatey flavor.
Baking powder: A leavening agent that helps the brownies rise.
Kosher salt: Enhances the flavors of the other ingredients.
Coconut oil: A healthier alternative to butter or vegetable oil, it also gives a slight hint of coconut flavor.
Chocolate: Use a good quality dark chocolate for a rich chocolatey flavor.
Sugar: Sweetens the brownies.
Pure vanilla extract: Adds a depth of flavor to the brownies.
One reader, Abbot Witte says:
These fudgy gluten-free chocolate brownies are a game-changer! The texture is incredibly rich and indulgent, and the flavor is out of this world. I love that they're gluten-free, so I can enjoy them without any worries. This recipe is a definite keeper!
How To Make Fudgy Gluten-Free Chocolate Brownies
Healthy gluten-free brownies that you’ll definitely make again and again. This brownie recipe is so fudgy that will make you eat more.
Serves:
Ingredients
- 3tbspground flax
- 1cupflour blend
- ½cupcocoa powder,dairy-free
- 1tspbaking powder
- ½tspkosher salt
- ½cupcoconut oil,at room temperature, plus more for the pan
- 5ozchocolate,bittersweet dairy-free, chopped
- 1½cupssugar
- 1tbsppure vanilla extract
Instructions
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Heat the oven to 35 degrees F and prepare the pan. Line an 8×8 square baking pan with parchment paper, and grease the parchment paper and pan with a little coconut oil.
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Combine the flax with 8 tablespoons of water in a small bowl. Let stand for 7 to 10 minutes to thicken.
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In a small mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a small saucepan over low heat, warm the coconut oil and chopped chocolate, stirring until the chocolate is completely melted for about 2 minutes.
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Whisk the sugar and vanilla into the chocolate mixture, stirring vigorously until combined.
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Pour the chocolate mixture into a large mixing bowl, scraping everything from the pan. Fold in the flax eggs.
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Add the dry ingredients and stir well with a wooden spoon or rubber spatula until well combined.
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Scoop the batter into the prepared pan, and use a rubber spatula or the palm of your hand to press it into the pan in an even layer.
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Bake the brownies for 30 to 35 minutes or until the edges are set and no longer jiggly.
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Let the brownies cool completely before slicing for at least 2 to 3 hours.
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Using the parchment paper as a handle, lift the cooled brownies up out of the pan and onto a cutting board. Slice into a 4×4-inch grid.
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Leftover brownies can be stored in an airtight container at room temperature for up to 5 days.
Nutrition
- Calories: 216.49kcal
- Fat: 10.34g
- Saturated Fat: 7.74g
- Monounsaturated Fat: 1.51g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 32.47g
- Fiber: 2.11g
- Sugar: 23.71g
- Protein: 1.99g
- Sodium: 83.44mg
- Calcium: 30.76mg
- Potassium: 83.26mg
- Iron: 0.85mg
Key Technique for Achieving Fudgy Texture in Gluten-Free Brownies
When making these fudgy gluten-free chocolate brownies, it's crucial to let them cool completely before slicing. This is because they are extremely fudgy and need time to set. If you try to slice them while they're still warm, they may crumble or fall apart. For the cleanest slices, you can even chill the brownies in the refrigerator for a few hours before cutting. This will make them even easier to handle and slice.
Time-Saving Tips for Making Gluten-Free Chocolate Brownies
Prep ahead: Measure and prepare all your ingredients before starting the recipe to streamline the process and avoid last-minute scrambling.
Use a food processor: Utilize a food processor to quickly and efficiently mix the batter, saving time and effort compared to hand mixing.
Chill the batter: Place the batter in the refrigerator for 30 minutes before baking to help it set faster in the oven, reducing overall baking time.
Bake in batches: If you need to make multiple batches, prepare and bake them simultaneously to save time and energy.
Invest in quality tools: Quality kitchen tools and equipment can make the cooking process more efficient and enjoyable, saving time and effort in the long run.
Opt for pre-measured ingredients: Use pre-measured ingredients or pre-made mixes to cut down on prep time and simplify the baking process.
Clean as you go: Keep your workspace tidy by cleaning utensils and surfaces as you work, reducing the time spent on post-cooking cleanup.
Organize your kitchen: Keep your kitchen well-organized to easily locate ingredients and tools, making the cooking process more efficient and enjoyable.
Substitute Ingredients For Fudgy Gluten-Free Chocolate Brownies Recipe
ground flax - Substitute with chia seeds: Chia seeds can be used as a binding agent similar to ground flax, and they also provide a good source of omega-3 fatty acids.
flour blend - Substitute with almond flour: Almond flour can be used as a gluten-free alternative and adds a nutty flavor to the brownies.
coconut oil - Substitute with butter: Butter can be used as a substitute for coconut oil to add richness and flavor to the brownies.
chocolate - Substitute with cacao nibs: Cacao nibs can be used as a substitute for chocolate and provide a rich, intense chocolate flavor with added crunch.
sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural sweetener and provides a caramel-like flavor to the brownies.
How to Beautifully Present Fudgy Gluten-Free Chocolate Brownies
Elevate the plating: When presenting the fudgy gluten-free chocolate brownies, ensure that the plating is elegant and refined. Use a clean, white plate to create a beautiful contrast with the rich brownies.
Garnish with fresh berries: Add a pop of color and freshness to the plate by garnishing with a selection of fresh berries, such as raspberries, blueberries, and strawberries. The vibrant colors will enhance the visual appeal of the dish.
Dust with cocoa powder: Before serving, delicately dust the plate with a fine layer of cocoa powder to add a touch of sophistication and create an artistic presentation.
Drizzle with chocolate sauce: Create an exquisite design on the plate by drizzling a small amount of rich, velvety chocolate sauce in an artistic pattern around the brownie. This will add a luxurious touch to the dessert.
Accompany with a quenelle of whipped cream: Present a quenelle of freshly whipped cream alongside the brownie to provide a creamy and indulgent element to the dish. The smooth texture and elegant shape will elevate the overall presentation.
Add a sprig of mint: Introduce a hint of freshness and a burst of color by placing a small, vibrant sprig of fresh mint on the plate. This will add a visually appealing element and a subtle hint of herbal fragrance.
Use a fine sieve for powdered sugar: Before serving, lightly sprinkle a fine, even layer of powdered sugar over the brownie using a fine sieve. This will create a delicate and professional finish to the dessert.
Incorporate a tempered chocolate shard: Introduce a sophisticated element by incorporating a carefully crafted tempered chocolate shard into the presentation. The shard can be placed vertically or at an angle to add a modern and artistic touch to the dish.
Present on a slate or marble board: For a contemporary and elegant presentation, consider serving the brownie on a sleek slate or marble board. This will provide a sophisticated backdrop for the dessert and create a visually striking presentation.
Accent with edible flowers: Introduce a touch of elegance and refinement by accenting the plate with edible flowers, such as pansies or violas. The delicate and colorful blooms will add a luxurious and gourmet touch to the presentation.
Essential Tools for Making the Best Gluten-Free Chocolate Brownies
Mixing bowls: Use mixing bowls to combine and mix the dry and wet ingredients together.
Whisk: A whisk is essential for blending the dry ingredients and ensuring they are well combined.
Small saucepan: Use a small saucepan to melt the coconut oil and chocolate over low heat.
Rubber spatula: A rubber spatula is useful for folding in the flax eggs and combining the dry and wet ingredients.
8x8 square baking pan: This pan is used to bake the brownies. Line it with parchment paper and grease it with coconut oil.
Parchment paper: Line the baking pan with parchment paper to prevent the brownies from sticking.
Cutting board: Use a cutting board to slice the cooled brownies into squares.
Oven: Preheat the oven to 350°F for baking the brownies.
Wooden spoon: Use a wooden spoon to stir the batter until well combined.
Measuring cups and spoons: Accurately measure the ingredients using measuring cups and spoons.
Timer: Use a timer to keep track of the baking time for the brownies.
How To Store and Freeze Fudgy Gluten-Free Chocolate Brownies
- Once the brownies have cooled completely, slice them into your desired portion sizes.
- Place the sliced brownies in an airtight container, separating each layer with a piece of parchment paper to prevent sticking.
- Store the container at room temperature for up to 5 days, ensuring that the brownies are kept away from direct sunlight or any heat sources that may cause them to melt or spoil prematurely.
- If you wish to keep the brownies fresh for a longer period, you can freeze them for up to 3 months:
- Wrap each individual brownie tightly in plastic wrap, making sure that no air pockets remain.
- Place the wrapped brownies in a freezer-safe, airtight container or a resealable freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date of freezing, so you can easily keep track of how long they've been stored.
- To thaw the frozen brownies, remove them from the freezer and let them sit at room temperature for about an hour, or until they reach your desired level of softness.
- For a quick treat, you can also enjoy the brownies straight from the freezer, as the fudgy texture will remain intact even when frozen.
- If you find that the thawed brownies are a bit too moist for your liking, you can crisp them up by placing them in a preheated oven at 300°F (150°C) for 5-10 minutes before serving.
How To Reheat Leftover Brownies
To reheat leftover fudgy gluten-free chocolate brownies, preheat your oven to 350°F (175°C). Place the brownies on a baking sheet lined with parchment paper and heat them for about 5-7 minutes, or until they're warmed through. This method will help restore the brownies' original texture and melt the chocolate chunks, making them gooey and delicious again.
If you prefer a quicker method, you can use a microwave to reheat your brownies. Place a single brownie on a microwave-safe plate and heat it for about 15-20 seconds on high power. If the brownie isn't warm enough, continue heating it in 5-second intervals until it reaches your desired temperature. Be careful not to overheat the brownie, as it may become too soft or rubbery.
For a crispy exterior and a warm, gooey interior, try reheating your brownies in a skillet. Melt a small amount of coconut oil or butter in a non-stick skillet over medium heat. Place the brownie in the skillet and heat it for about 30 seconds on each side, or until it's warmed through and slightly crispy on the outside.
If you want to add a touch of extra indulgence, serve your reheated fudgy gluten-free chocolate brownies with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce. The contrast between the warm brownie and the cool, creamy ice cream will create a delightful dessert experience.
Interesting Fact About Fudgy Gluten-Free Chocolate Brownies
The fudgy gluten-free chocolate brownies recipe is a delicious and indulgent treat that can be enjoyed by those with gluten sensitivities. These brownies are made with a flour blend, cocoa powder, and coconut oil, resulting in a rich and decadent flavor. The use of ground flax as an egg replacer makes this recipe suitable for those following a plant-based diet. The brownies are best enjoyed after cooling completely, allowing them to firm up and develop their fudgy texture. With the perfect balance of sweetness and chocolatey goodness, these brownies are sure to be a hit with anyone looking for a gluten-free dessert option.
chocolate brownies gluten-free recipe
Is Making Gluten-Free Chocolate Brownies at Home Cost-Effective?
The cost-effectiveness of this fudgy gluten-free chocolate brownies recipe largely depends on the availability and cost of ingredients. While coconut oil and flax seeds may be pricier, the overall cost is reasonable. The rich flavor and fudgy texture make it a delightful treat. Rating: 9/10. Approximate cost for a household of 4: $12-15.
Are Fudgy Gluten-Free Chocolate Brownies Healthy?
This gluten-free chocolate brownie recipe, while indulgent and delicious, is not particularly healthy. Here's why:
- The recipe is high in sugar, using 1½ cups, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
- Coconut oil, although a popular choice in many recipes, is high in saturated fat, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
- The recipe lacks any significant sources of fiber, protein, or nutrients, as it primarily consists of refined ingredients like sugar, flour, and cocoa powder.
However, there are some positive aspects to this recipe:
- Using ground flax as an egg replacer adds a small amount of fiber and omega-3 fatty acids.
- The gluten-free flour blend makes this recipe accessible to those with gluten sensitivities or celiac disease.
To make this recipe healthier, consider the following suggestions:
- Reduce the sugar content by using a natural sweetener like dates or maple syrup, or simply decrease the amount of sugar used.
- Replace some of the coconut oil with a healthier fat source, such as mashed avocado or Greek yogurt, to maintain moisture while reducing saturated fat.
- Incorporate nutrient-dense ingredients like grated zucchini, sweet potato, or beetroot to add fiber, vitamins, and minerals without compromising taste or texture.
- Add a handful of chopped nuts, like walnuts or almonds, to increase the protein and healthy fat content.
- Experiment with using a portion of whole grain gluten-free flour, such as oat or quinoa flour, to boost the fiber content.
Editor's Opinion on This Fudgy Gluten-Free Chocolate Brownie Recipe
As a culinary expert, I find this fudgy gluten-free chocolate brownie recipe to be a delightful twist on a classic treat. The use of ground flax as an egg replacer and a combination of coconut oil and chocolate creates a rich and fudgy texture. The addition of vanilla enhances the depth of flavor, and the baking process ensures a perfect balance of chewy edges and a soft center. These brownies are a wonderful option for those with gluten sensitivities, offering a decadent and satisfying dessert experience.
Why trust this Fudgy Gluten-Free Chocolate Brownies Recipe:
This fudgy gluten-free chocolate brownies recipe is a must-try for anyone looking for a decadent and indulgent treat. The use of ground flax as an egg replacer and a blend of flour and cocoa powder ensures a rich and fudgy texture. The combination of coconut oil and chocolate adds a luxurious flavor, while the addition of pure vanilla extract enhances the overall taste. The detailed instructions and careful attention to ingredient proportions guarantee a successful outcome. Trust this recipe for a delightful gluten-free dessert experience.
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