How To Make Pickled Peppers
Serves:
Ingredients
- 1 pound of mixed bell peppers (red, yellow, and green), sliced
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 cloves garlic, minced
- 1 teaspoon black peppercorns
- 1 teaspoon red pepper flakes (optional)
Instructions
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In a medium saucepan, combine the white vinegar, water, sugar, salt, garlic, black peppercorns, and red pepper flakes (if using). Bring to a simmer over medium heat.
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Add the sliced peppers to the simmering liquid and cook for 5 minutes, until slightly softened.
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Remove the pan from heat and let the mixture cool to room temperature.
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Transfer the pickled peppers and liquid to a jar or container with a tight-fitting lid. Make sure the peppers are completely submerged in the liquid.
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Refrigerate for at least 24 hours before serving to allow the flavors to develop.
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Serve the pickled peppers as a side or use them to add flavor to sandwiches, salads, or other dishes.
Nutrition
- Calories : 45kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 885mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 1g
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