Seriously, what could be better than a giant slab of thick, rich, sweet chocolate cake? Doesn’t matter what time of year it is, this is always a classic favourite in the world of desserts.
How To Make Homemade Thick Chocolate Cake
Do not miss out this everyone's favorite dessert. You can make this with simple ingredients and it will also be ready to serve in less than an hour.
Spray a 9-inch square pan with cooking spray.
In a large bowl, combine next seven ingredients.
In a medium bowl, stir sugar and water until sugar is almost dissolved.
Add egg whites and corn syrup; stir until blended.
Gradually add to dry ingredients, stirring until smooth.
Pour into the prepared pan. Bake in 350 degrees F oven for 35 minutes or until the toothpick inserted in the center comes out clean.
Cool in pan on a wire rack and then frost with store-bought frosting.
If desired, sprinkle with confectioners' sugar.
- Sugar: 48g
- Calcium: 49mg
- Calories: 287kcal
- Carbohydrates: 70g
- Fat: 1g
- Fiber: 2g
- Iron: 2mg
- Potassium: 121mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 305mg
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