How To Make Ice Cream Cake
Serves:
Ingredients
- 1 pint of chocolate ice cream
- 1 pint of vanilla ice cream
- 1 cup of crushed cookies
- 1/2 cup of hot fudge sauce
- 1/2 cup of whipped cream
- Sprinkles or chocolate chips for topping
Instructions
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Allow the ice cream to soften for a few minutes.
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Line a 9-inch round cake pan with plastic wrap.
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Spread the chocolate ice cream evenly in the pan.
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Sprinkle half of the crushed cookies on top of the chocolate ice cream.
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Drizzle half of the hot fudge sauce over the cookies.
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Spread the vanilla ice cream over the chocolate layer.
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Sprinkle the remaining crushed cookies on top.
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Drizzle the remaining hot fudge sauce over the cookies.
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Cover the pan with plastic wrap and freeze for at least 4 hours or overnight.
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Before serving, remove the cake from the freezer and let it sit at room temperature for a few minutes.
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Invert the cake onto a serving plate and remove the plastic wrap.
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Top with whipped cream and sprinkles or chocolate chips.
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Slice and serve immediately.
Nutrition
- Calories : 360kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 60mg
- Sodium : 220mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 32g
- Protein : 5g
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