How To Make Cookie Salad
Enjoy a creamy and sweet cookie salad for dessert! Made with buttermilk, orange, and pineapples, this fruity delight will surely please the crowd.
Preparation: 10 minutes
Cooking:
Chill Time: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 3⅖ozinstant vanilla pudding mix,(2 packages)
- 2cupsbuttermilk
- 12ozwhipped topping,frozen, thawed
- 20ozpineapple chunks,(1 can) drained
- 11ozmandarin oranges,(2 cans) drained
- 11½ozfudge stripe cookies,(½ package)
Instructions
-
In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping. Mix in the pineapple chunks and mandarin oranges. Chill for 30 minutes or until ready to serve.
-
Crush cookies and mix in just before serving.
Nutrition
- Calories: 571.78kcal
- Fat: 29.11g
- Saturated Fat: 16.03g
- Monounsaturated Fat: 8.38g
- Polyunsaturated Fat: 3.04g
- Carbohydrates: 75.12g
- Fiber: 2.26g
- Sugar: 36.42g
- Protein: 8.55g
- Cholesterol: 84.39mg
- Sodium: 551.23mg
- Calcium: 205.86mg
- Potassium: 517.73mg
- Iron: 1.77mg
- Vitamin A: 214.20µg
- Vitamin C: 59.97mg
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