How To Make Pressure Cooker Potato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 pounds (900g) potatoes, peeled and cubed
- 1 cup (240ml) water
- 1/2 cup (120ml) mayonnaise
- 2 tablespoons (30ml) Dijon mustard
- 2 tablespoons (30ml) vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup (80g) diced celery
- 1/4 cup (40g) diced red onion
- 2 tablespoons (30g) chopped fresh parsley
Instructions
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Place the potatoes and water in the pressure cooker.
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Close and lock the lid, and cook on high pressure for 5 minutes.
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Quick release the pressure, then drain the potatoes.
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In a large bowl, mix together the mayonnaise, mustard, vinegar, salt, and black pepper.
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Add the cooked potatoes, celery, red onion, and parsley to the bowl and gently toss to combine.
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Serve immediately or refrigerate until ready to serve.
Nutrition
- Calories : 265kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 481mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 4g
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