How To Make Cold Stone Creamery Oreo Overload Recipe
A deliciously creamy dessert loaded with Oreo cookies and whipped cream.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 20 Oreo cookies, crushed
- 1/4 cup hot fudge
Instructions
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In a large bowl, beat the heavy whipping cream using an electric mixer until stiff peaks form.
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Add the powdered sugar and vanilla extract and continue beating until well combined.
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Fold in the crushed Oreo cookies.
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Scoop the mixture into serving bowls or glasses.
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Drizzle hot fudge over each serving.
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Serve immediately and enjoy!
Nutrition
- Calories : 547kcal
- Total Fat : 43g
- Saturated Fat : 25g
- Cholesterol : 146mg
- Sodium : 188mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 31g
- Protein : 3g
Want to recreate the delicious Cold Stone Creamery Oreo Overload at home? Share your thoughts, tips, and experiences with this decadent dessert in the Baking and Desserts forum section!
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