Chocolate Sandwich Cookies Recipe

Chocolate Sandwich Cookies Recipe

How To Make Chocolate Sandwich Cookies

Creamy marshmallow filling is sandwiched between rich and chewy dark chocolate cookies in this recipe for chocolate sandwich cookies.

Preparation: 1 hour 10 minutes
Cooking: 15 minutes
Total: 1 hour 25 minutes



  • ¾cupvegetable shortening
  • cupssugar
  • 2large eggs
  • 2tspvanilla extract
  • 3cupsflour
  • 1cupunsweetened cocoa powder
  • ½tspsalt
  • 1tbspbaking powder
  • cupsmilk
  • 2cupsmarshmallow fluff
  • 1⅓cupsvegetable shortening
  • 2cupspowdered sugar
  • 1tbspvanilla


  1. Add the shortening and sugar to a stand mixer on medium speed for about 1 to 2 minutes until light and fluffy, then add in the eggs and vanilla until fully combined.

  2. Sift together the flour, cocoa powder, salt and baking powder then add it in, alternating with the milk until all the ingredients are combined.

  3. Refrigerate the dough 1 hour before baking.

  4. Preheat the oven to 375 degrees F and using a 2-tablespoon measure, scoop 2 tablespoon-sized scoops of dough onto the baking sheet and bake for 11 to 13 minutes.

  5. To make the cream filling, add the ingredients into a stand mixer on low speed until combined.

  6. If the filling is too stiff to spread, add water by the teaspoons until spreadable.


  • Calories: 341.00kcal
  • Fat: 19.33g
  • Saturated Fat: 5.18g
  • Trans Fat: 2.34g
  • Monounsaturated Fat: 7.79g
  • Polyunsaturated Fat: 5.19g
  • Carbohydrates: 40.87g
  • Fiber: 1.75g
  • Sugar: 25.66g
  • Protein: 3.40g
  • Cholesterol: 17.03mg
  • Sodium: 111.82mg
  • Calcium: 69.50mg
  • Potassium: 99.23mg
  • Iron: 0.86mg
  • Vitamin A: 13.68µg
Have you tried making these delectable Chocolate Sandwich Cookies? Share your experience, tips, and photos in the Baking and Desserts forum!

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