
How To Make Chocolate Sandwich Cookies
Creamy marshmallow filling is sandwiched between rich and chewy dark chocolate cookies in this recipe for chocolate sandwich cookies.
Serves:
Ingredients
- ¾cupvegetable shortening
- 1½cupssugar
- 2large eggs
- 2tspvanilla extract
- 3cupsflour
- 1cupunsweetened cocoa powder
- ½tspsalt
- 1tbspbaking powder
- 1½cupsmilk
- 2cupsmarshmallow fluff
- 1â…“cupsvegetable shortening
- 2cupspowdered sugar
- 1tbspvanilla
Instructions
-
Add the shortening and sugar to a stand mixer on medium speed for about 1 to 2 minutes until light and fluffy, then add in the eggs and vanilla until fully combined.
-
Sift together the flour, cocoa powder, salt and baking powder then add it in, alternating with the milk until all the ingredients are combined.
-
Refrigerate the dough 1 hour before baking.
-
Preheat the oven to 375 degrees F and using a 2-tablespoon measure, scoop 2 tablespoon-sized scoops of dough onto the baking sheet and bake for 11 to 13 minutes.
-
To make the cream filling, add the ingredients into a stand mixer on low speed until combined.
-
If the filling is too stiff to spread, add water by the teaspoons until spreadable.
Nutrition
- Calories:Â 341.00kcal
- Fat:Â 19.33g
- Saturated Fat:Â 5.18g
- Trans Fat:Â 2.34g
- Monounsaturated Fat:Â 7.79g
- Polyunsaturated Fat:Â 5.19g
- Carbohydrates:Â 40.87g
- Fiber:Â 1.75g
- Sugar:Â 25.66g
- Protein:Â 3.40g
- Cholesterol:Â 17.03mg
- Sodium:Â 111.82mg
- Calcium:Â 69.50mg
- Potassium:Â 99.23mg
- Iron:Â 0.86mg
- Vitamin A: 13.68µg
Have your own special recipe to share? Submit Your Recipe Today!