These cute button-shaped cookies will be a hit at any bake sale! Mix crisp vanilla and chocolate flavored cookies in a small treat bag and sell them with a ribbon tied on the end.
How To Make Chocolate and Vanilla Button Cookies
Enjoy a filling snack with these delicious and cute button cookies.
Ingredients
- 1 cup Butter, softened
- 1 pkg Cream Cheese, softened
- 1 cup Sugar
- 1 Egg Yolk
- ½ tsp Pure Vanilla Extract
- ¼ tsp Almond Extract
- 2 ¼ cups All-purpose Flour
- ½ tsp Salt
- ¼ tsp Baking Soda
- ⅛ tsp Ground Nutmeg
- ½ cup Cocoa Powder
Instructions
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Cream together the butter, cream cheese, and sugar in a large bowl until light and fluffy.
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Add in egg yolk and extracts and beat together.
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Combine the flour, salt, baking soda, and nutmeg in a separate bowl.
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Slowly add to the creamed mixture.
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Separate half of the mixture, and mix in cocoa powder to the remaining dough.
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Cover with plastic wrap or a top and refrigerate for 3 hours or until easy to handle.
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On a lightly floured surface, roll out dough to 1/4 inch thickness.
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Use a large button to make different shapes in the dough.
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There should be a set of vanilla cookies and a set of chocolate cookies.
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Place each cookie 1/2 inch apart on an ungreased baking sheet.
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Bake at 375 degrees F for 8 for 10 minutes or until edges begin to brown.
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Remove cookies from oven and let cool for 2 minutes on a wire rack.
Nutrition
- Sugar: 50g
- :
- Calcium: 47mg
- Calories: 901kcal
- Carbohydrates: 111g
- Cholesterol: 49mg
- Fat: 49g
- Fiber: 5g
- Iron: 5mg
- Potassium: 263mg
- Protein: 11g
- Saturated Fat: 11g
- Sodium: 865mg
- Vitamin A: 2095IU
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