How To Make Halloween Cookie Cake
This cookie cake is made of cookie dough big enough to hold Rolo’s, Reese’s, and vanilla frosting on top of its delicious crust.
Preparation: 5 minutes
Cooking: 14 minutes
Total: 19 minutes
Serves:
Ingredients
- 16½ozchocolate chip cookie dough,refrigerated roll
- 1canvanilla frosting
- orange food coloring
- 1cupReese’s pieces
- 1cupRolos,chopped
- chocolate syrup
Instructions
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Begin by preheating oven to temperature on cookie roll.
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Line a large jelly roll pan with parchment paper.
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Take out cookie dough from package and press together. Roll out until it’s a circle that is about ¼ inch thick.
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Cook 14 to 16 minutes or until golden brown.
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Let cookie cool.
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Frost cookie with orange (or any other color) of frosting.
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Top with cut up Rolos and Reeses Pieces.
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Drizzle on chocolate syrup.
Nutrition
- Calories: 648.56kcal
- Fat: 28.84g
- Saturated Fat: 11.30g
- Trans Fat: 1.44g
- Monounsaturated Fat: 10.06g
- Polyunsaturated Fat: 6.32g
- Carbohydrates: 92.77g
- Fiber: 1.63g
- Sugar: 74.79g
- Protein: 5.54g
- Cholesterol: 4.77mg
- Sodium: 350.12mg
- Calcium: 34.29mg
- Potassium: 219.82mg
- Iron: 1.40mg
- Vitamin A: 4.25µg
- Vitamin C: 0.05mg
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