Halloween Cookie Cake Recipe

Halloween Cookie Cake Recipe

How To Make Halloween Cookie Cake

This cookie cake is made of cookie dough big enough to hold Rolo’s, Reese’s, and vanilla frosting on top of its delicious crust.

Preparation: 5 minutes
Cooking: 14 minutes
Total: 19 minutes



  • 16½ozchocolate chip cookie dough,refrigerated roll
  • 1canvanilla frosting
  • orange food coloring
  • 1cupReese’s pieces
  • 1cupRolos,chopped
  • chocolate syrup


  1. Begin by preheating oven to temperature on cookie roll.

  2. Line a large jelly roll pan with parchment paper.

  3. Take out cookie dough from package and press together. Roll out until it’s a circle that is about ¼ inch thick.

  4. Cook 14 to 16 minutes or until golden brown.

  5. Let cookie cool.

  6. Frost cookie with orange (or any other color) of frosting.

  7. Top with cut up Rolos and Reeses Pieces.

  8. Drizzle on chocolate syrup.


  • Calories: 648.56kcal
  • Fat: 28.84g
  • Saturated Fat: 11.30g
  • Trans Fat: 1.44g
  • Monounsaturated Fat: 10.06g
  • Polyunsaturated Fat: 6.32g
  • Carbohydrates: 92.77g
  • Fiber: 1.63g
  • Sugar: 74.79g
  • Protein: 5.54g
  • Cholesterol: 4.77mg
  • Sodium: 350.12mg
  • Calcium: 34.29mg
  • Potassium: 219.82mg
  • Iron: 1.40mg
  • Vitamin A: 4.25µg
  • Vitamin C: 0.05mg
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