How To Make Banana Breakfast Cookies
Enjoy a serving of these filling and nutritious breakfast cookies to start your day right! They’re loaded with bananas, sweet chocolate chips, and more.
Preheat the oven to 350 degrees F.
Mix the bananas, oats, applesauce, egg, almond milk, raisings, walnuts, vanilla, cinnamon, and chocolate chips in a large bowl until well combined.
Place heaping tablespoons of the cookie dough on a parchment lined pan. Gently press each cookie with a fork.
Bake for 15 to 18 minutes or until lightly browned. Cool completely.
Serve, and enjoy!
Store in the refrigerator up to 4 days.
- Calories: 97.06kcal
- Fat: 2.30g
- Saturated Fat: 0.92g
- Trans Fat: 0.01g
- Monounsaturated Fat: 0.43g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 16.85g
- Fiber: 2.05g
- Sugar: 5.93g
- Protein: 2.89g
- Cholesterol: 7.37mg
- Sodium: 8.16mg
- Calcium: 21.16mg
- Potassium: 126.61mg
- Iron: 0.80mg
- Vitamin A: 3.35µg
- Vitamin C: 2.04mg
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