Banana Breakfast Cookies Recipe

Banana Breakfast Cookies Recipe

How To Make Banana Breakfast Cookies

Enjoy a serving of these filling and nutritious breakfast cookies to start your day right! They’re loaded with bananas, sweet chocolate chips, and more.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 3bananas,mashed
  • 2cupsquick cooking oats
  • cupapplesauce
  • 1egg
  • ¼cupalmond milk
  • ¼cupraisins
  • ½cupwalnuts,chopped
  • 1tspvanilla
  • 1tspcinnamon
  • ½cupchocolate chips,optional


  1. Preheat the oven to 350 degrees F.

  2. Mix the bananas, oats, applesauce, egg, almond milk, raisings, walnuts, vanilla, cinnamon, and chocolate chips in a large bowl until well combined.

  3. Place heaping tablespoons of the cookie dough on a parchment lined pan. Gently press each cookie with a fork.

  4. Bake for 15 to 18 minutes or until lightly browned. Cool completely.

  5. Serve, and enjoy!

Recipe Notes

Store in the refrigerator up to 4 days.


  • Calories: 97.06kcal
  • Fat: 2.30g
  • Saturated Fat: 0.92g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 0.43g
  • Polyunsaturated Fat: 0.44g
  • Carbohydrates: 16.85g
  • Fiber: 2.05g
  • Sugar: 5.93g
  • Protein: 2.89g
  • Cholesterol: 7.37mg
  • Sodium: 8.16mg
  • Calcium: 21.16mg
  • Potassium: 126.61mg
  • Iron: 0.80mg
  • Vitamin A: 3.35µg
  • Vitamin C: 2.04mg
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