How To Make Banana Breakfast Cookies
Enjoy a serving of these filling and nutritious breakfast cookies to start your day right! They’re loaded with bananas, sweet chocolate chips, and more.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 3bananas,mashed
- 2cupsquick cooking oats
- ⅓cupapplesauce
- 1egg
- ¼cupalmond milk
- ¼cupraisins
- ½cupwalnuts,chopped
- 1tspvanilla
- 1tspcinnamon
- ½cupchocolate chips,optional
Instructions
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Preheat the oven to 350 degrees F.
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Mix the bananas, oats, applesauce, egg, almond milk, raisings, walnuts, vanilla, cinnamon, and chocolate chips in a large bowl until well combined.
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Place heaping tablespoons of the cookie dough on a parchment lined pan. Gently press each cookie with a fork.
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Bake for 15 to 18 minutes or until lightly browned. Cool completely.
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Serve, and enjoy!
Recipe Notes
Store in the refrigerator up to 4 days.
Nutrition
- Calories: 97.06kcal
- Fat: 2.30g
- Saturated Fat: 0.92g
- Trans Fat: 0.01g
- Monounsaturated Fat: 0.43g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 16.85g
- Fiber: 2.05g
- Sugar: 5.93g
- Protein: 2.89g
- Cholesterol: 7.37mg
- Sodium: 8.16mg
- Calcium: 21.16mg
- Potassium: 126.61mg
- Iron: 0.80mg
- Vitamin A: 3.35µg
- Vitamin C: 2.04mg
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