Indulge your sweet tooth with this decadent slow cooker chocolate peanut candy recipe. It's a simple yet delicious treat that combines the creamy richness of chocolate with the crunchy goodness of peanuts to create a mouthwatering confection. Made in a slow cooker for convenience, this candy is perfect for gifting or satisfying your cravings.
The ingredients for this recipe are quite common and should be easily found in any supermarket. However, one ingredient that might need a bit more search is the dark chocolate dreams peanut butter. It is a special kind of peanut butter with dark chocolate flavor. If you can't find it, you can substitute it with regular peanut butter and a bit of dark chocolate.
Ingredients for Slow Cooker Chocolate Peanut Candy
Salted peanuts: These provide the necessary crunch and salty contrast to the sweetness of the chocolates.
Semi sweet chocolate chips: These form the base of the candy, offering a rich and decadent flavor.
Dark chocolate dreams peanut butter: This ingredient is a blend of peanut butter and dark chocolate, giving the candy a unique taste.
White chocolate chips: These add a creamy and smooth texture to the candy.
One reader, Delora Davidson says:
This slow cooker chocolate peanut candy recipe is a game-changer! It's so easy to make and the result is absolutely delicious. The combination of peanuts and chocolate is heavenly. Plus, the slow cooker makes the process effortless. I highly recommend trying this recipe - it's a definite crowd-pleaser!
Essential Techniques for Making Slow Cooker Chocolate Peanut Candy
How to prepare the slow cooker: Ensure the slow cooker is clean and dry before using it for this recipe.
How to mix the ingredients: Gently fold the peanuts, semi-sweet chocolate chips, dark chocolate peanut butter, and white chocolate chips together until well combined.
How to line the mini muffin tin: Place the mini muffin liners in the tin, ensuring they are evenly spaced and secure.
How to scoop the candy: Use a cookie scoop to portion the candy mixture into the mini muffin liners, ensuring they are evenly filled.
How to refrigerate the candy: Place the filled mini muffin tin in the refrigerator for at least 15 minutes to allow the candy to harden.
How To Make Slow Cooker Chocolate Peanut Candy
Gift your loved ones with delicious homemade sweets for the holidays. This chocolate peanut candy recipe has the right balance of sweetness and saltiness.
Serves:
Ingredients
- 1cupsalted peanuts(not dry roasted)
- 12ozsemi sweet chocolate chips
- 1cupDark Chocolate Dreams Peanut Butter
- 12ozwhite chocolate chips
Instructions
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Into a small 3 or 4 quart slow cooker add all the ingredients.
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Mix and cook on low heat for 90 minutes.
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Stir and if not easily combined to a creamy consistency cook on low an additional 30 minutes.
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Line a mini muffin tin with liners.
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Using a cookie scoop, scoop the candy into the mini muffin liners.
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Refrigerate for 15 minutes to harden.
Nutrition
- Calories: 122.22kcal
- Fat: 8.67g
- Saturated Fat: 3.42g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.54g
- Polyunsaturated Fat: 1.11g
- Carbohydrates: 10.57g
- Fiber: 0.96g
- Sugar: 8.76g
- Protein: 2.65g
- Cholesterol: 1.49mg
- Sodium: 20.54mg
- Calcium: 20.77mg
- Potassium: 95.42mg
- Iron: 0.38mg
- Vitamin A: 0.64µg
- Vitamin C: 0.04mg
Helpful Technique Tip for Making Slow Cooker Chocolate Peanut Candy
To ensure your chocolate melts evenly and doesn't burn in the slow cooker, it's best to chop it into small, uniform pieces before adding it to the cooker. This also helps the peanut butter and chocolate blend together more smoothly for a creamier texture in your candy. Additionally, stirring the mixture occasionally can also prevent the chocolate from scorching on the bottom of the slow cooker.
Time-Saving Tips for Making This Recipe
Preparation: Gather all the ingredients and tools needed before starting the recipe to streamline the process and minimize interruptions.
Organization: Arrange the ingredients and equipment in an orderly manner to easily access them while cooking, saving time and reducing stress.
Multi-tasking: When possible, prepare multiple components simultaneously to expedite the cooking process and optimize efficiency.
Prioritization: Focus on tasks that require longer cooking or setting times first, allowing you to work on other elements while they are in progress.
Cleanup: Clean as you go to maintain an organized workspace and reduce the time spent on post-cooking tidying.
Substitute Ingredients For Slow Cooker Chocolate Peanut Candy Recipe
- salted peanuts - Substitute with almonds: Almonds can provide a similar nutty flavor and crunch to the candy.
- semi sweet chocolate chips - Substitute with milk chocolate chips: Milk chocolate chips will add a creamier and sweeter flavor to the candy.
- dark chocolate dreams peanut butter - Substitute with regular creamy peanut butter: Regular creamy peanut butter can be used as a substitute for the dark chocolate peanut butter, although the flavor will be slightly different.
- white chocolate chips - Substitute with butterscotch chips: Butterscotch chips can add a rich and caramel-like flavor to the candy.
Best Presentation Ideas for Chocolate Peanut Candy
Elevate the plating: Present the slow cooker chocolate peanut candy in a visually stunning manner, ensuring that each piece is meticulously placed on the plate to create an appealing and appetizing display.
Incorporate contrasting textures: Pair the creamy and rich slow cooker chocolate peanut candy with a crunchy element, such as a delicate sprinkle of sea salt or crushed peanuts, to add depth and complexity to the dish.
Utilize elegant serving ware: Choose sophisticated and refined serving ware, such as artisanal ceramic plates or sleek slate boards, to elevate the presentation of the slow cooker chocolate peanut candy and create a luxurious dining experience.
Garnish with edible flowers: Add a touch of elegance by garnishing the plate with delicate and colorful edible flowers, such as pansies or violas, to introduce a visually stunning and sophisticated element to the presentation.
Create a harmonious color palette: Pay attention to the color composition of the dish, ensuring that the slow cooker chocolate peanut candy is presented alongside complementary elements that enhance the overall visual appeal and create a harmonious color palette on the plate.
Incorporate artistic drizzling: Use a fine drizzle of high-quality chocolate or caramel sauce to create an artistic and visually appealing design on the plate, adding a touch of finesse to the presentation of the slow cooker chocolate peanut candy.
Emphasize precision and symmetry: Arrange the slow cooker chocolate peanut candy with precision, ensuring that each piece is placed with meticulous attention to detail and symmetry, creating a visually striking and professional presentation.
Essential Tools for Making Slow Cooker Chocolate Peanut Candy
- Small 3 or 4 quart slow cooker: A small slow cooker is perfect for melting and combining the ingredients for this recipe at a low and steady heat.
- Mini muffin tin: A mini muffin tin is used to shape the candy into small, bite-sized portions.
- Cookie scoop: A cookie scoop helps to portion the candy mixture evenly into the mini muffin liners.
- Mini muffin liners: These liners are used to hold the candy mixture as it sets in the mini muffin tin.
Storing and Freezing Homemade Chocolate Peanut Candy
- Let the chocolate peanut candy cool completely before storing or freezing.
- Store the candy in an airtight container at room temperature for up to 1 week.
- For longer storage, place the candy in a freezer-safe container or bag and freeze for up to 3 months.
- If freezing, place a layer of parchment paper between each layer of candy to prevent them from sticking together.
- To thaw frozen candy, remove from the freezer and let it come to room temperature before consuming.
- Avoid storing the candy in a humid environment, as moisture can cause the chocolate to bloom or develop a whitish coating.
- If the candy becomes too soft at room temperature, you can store it in the refrigerator for a firmer texture.
- Always ensure the candy is well-sealed to prevent it from absorbing odors from other foods in your refrigerator or freezer.
Interesting Fact About Chocolate Peanut Candy
Slow cooker chocolate peanut candy recipe is a delightful treat that can be enjoyed by people of all ages. It's a convenient and easy way to make delicious candy without the need for constant supervision. The combination of peanuts, chocolate, and peanut butter creates a rich and satisfying flavor that is hard to resist. This candy is perfect for sharing with friends and family during special occasions or as a sweet indulgence any time of the year. Plus, the slow cooker method makes the preparation process a breeze, allowing you to focus on other tasks while the candy cooks to perfection.
Is Making Chocolate Peanut Candy at Home Cost-Effective?
The cost-effectiveness of this slow cooker chocolate peanut candy recipe is quite high. The ingredients are relatively affordable and can be easily found in most grocery stores. The recipe yields a substantial amount of candy, making it suitable for a household of 4 people. The approximate cost for the entire batch is around $10-$15, making it a budget-friendly treat. In terms of taste and satisfaction, this candy rates a solid 9 out of 10. It's a delightful and indulgent dessert that offers great value for the cost.
Is This Chocolate Peanut Candy Recipe Healthy or Unhealthy?
This slow cooker chocolate peanut candy recipe, while undeniably delicious, is not particularly healthy. The main ingredients - peanuts, semi-sweet chocolate chips, peanut butter, and white chocolate chips - are all high in fat and sugar. Consuming excessive amounts of these ingredients can lead to weight gain and other health issues, such as increased risk of heart disease and diabetes.
However, there are some redeeming qualities to this recipe:
- Peanuts are a good source of protein, fiber, and healthy fats
- Dark chocolate contains antioxidants and has been linked to improved heart health when consumed in moderation
To make this recipe healthier, consider the following modifications:
- Reduce the amount of chocolate chips and peanut butter used, or opt for lower sugar and fat alternatives
- Use unsalted peanuts to control sodium intake
- Choose dark chocolate with a higher percentage of cocoa solids (70% or more) for increased antioxidant benefits
- Incorporate other nutrient-dense ingredients, such as dried fruits or seeds, to boost the nutritional value
- Portion the candy into smaller servings to encourage mindful consumption and prevent overindulgence
By making these adjustments, you can still enjoy the indulgent flavors of this slow cooker chocolate peanut candy while minimizing the potential negative health impacts. Remember, moderation is key when it comes to treating yourself to sweet and savory snacks like this one.
Editor's Opinion on This Chocolate Peanut Candy Recipe
This slow cooker chocolate peanut candy recipe is a delightful treat that combines the rich flavors of chocolate and peanut butter with the satisfying crunch of salted peanuts. The slow cooking process allows the flavors to meld together, creating a creamy and indulgent candy. The use of both semi-sweet and white chocolate adds a beautiful contrast in color and flavor. The simplicity of the recipe makes it accessible for home cooks, and the end result is a decadent candy that is perfect for gifting or enjoying as a sweet treat.
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Why trust this Slow Cooker Chocolate Peanut Candy Recipe:
This slow cooker chocolate peanut candy recipe is a delightful treat that combines the rich flavors of chocolate and peanut butter. The use of high-quality ingredients such as dark chocolate and white chocolate ensures a decadent and indulgent experience. The slow cooking process allows the flavors to meld together, creating a creamy and luscious texture. With the addition of salted peanuts, this recipe offers a perfect balance of sweet and salty flavors. Trust in the simplicity and deliciousness of this recipe, as it promises to satisfy any chocolate and peanut lover's cravings.
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