Name: Sea Salt Dark Chocolate Almond Clusters Recipe
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 30
Cuisine: American
Ingredients: 2 cups whole almonds; 8 oz semi-sweet chocolate; sea salt; turbinado sugar

Indulge your taste buds with delicious, homemade Sea Salt Dark Chocolate Almond Clusters. They're the perfect combination of sweet, salty, and crunchy. This simple yet elegant dessert is easy to make, requiring only a handful of ingredients. It's a crowd-pleasing treat that's sure to impress at any gathering.

Photos of Sea Salt Dark Chocolate Almond Clusters Recipe

The main ingredients of this recipe are easily accessible in most supermarkets. However, you might need to look specifically for sea salt in the spice section, and high-quality semi-sweet chocolate in the baking aisle. Turbinado sugar, a raw sugar with a coarse texture, might also be located in the baking aisle or the organic section. If you can't find it, any raw coarse sugar may be used as a substitute.

Ingredients for Sea Salt Dark Chocolate Almond Clusters

Whole almonds: These provide a hearty crunch and a dose of healthy fats and protein.

Semi-sweet chocolate: This forms the deliciously rich and sweet coating for the almonds.

Sea salt: This enhances the flavors of the chocolate and almonds, while also providing a nice contrast of taste.

Turbinado sugar: This adds a hint of extra sweetness and a pleasant crunch.

One reader, Fidelio Bunn says:

This sea salt dark chocolate almond clusters recipe is a game-changer! The combination of rich dark chocolate, crunchy almonds, and a hint of sea salt is pure bliss. It's the perfect sweet and salty treat that satisfies my cravings. I highly recommend giving it a try!

Fidelio Bunn

Techniques for Making Sea Salt Dark Chocolate Almond Clusters

How to toast almonds: Spread the almonds out in a single layer on a baking sheet and toast in a preheated 300-degree Fahrenheit oven for 10 to 12 minutes, stirring once during that time. Set aside to cool.

How to melt chocolate in a double boiler: Fill the bottom of a double boiler with water and bring it to a simmer. Place the chocolate in the top of the double boiler and stir occasionally until it is completely melted and smooth.

How to melt chocolate in the microwave: Place the chocolate in a medium heat-proof bowl and melt in 30-second increments, stirring after each increment until completely melted and smooth.

How to temper chocolate: If tempering the chocolate, follow the specific tempering instructions to ensure a glossy finish and proper texture. Do not store the finished nuts in the refrigerator if tempering the chocolate.

How to coat almonds with chocolate: Stir the toasted almonds into the melted chocolate, ensuring each almond is thoroughly coated.

How to form clusters: On a lined baking sheet, drop spoonfuls of the coated almonds to form clusters, with around 10 to 12 almonds in each cluster.

How to set the chocolate: Sprinkle the clusters with sea salt and turbinado sugar, then allow the chocolate to completely set. For a quicker setting, place the baking sheet in the refrigerator.

How to serve: Once the chocolate has set, the sea salt dark chocolate almond clusters are ready to be served and enjoyed.

How To Make Sea Salt Dark Chocolate Almond Clusters

With just 4 ingredients, you can easily enjoy these amazing dark chocolate almond clusters that offer a wonderful medley of sweet and salty in one bite!

Preparation: 25 minutes

Cooking: 12 minutes

Total: 37 minutes

Serves:

Ingredients

2cupswhole almonds
8ozsemi-sweet chocolate,or bittersweet, coarsely chopped
sea salt
turbinado sugar,or any coarse or raw sugar

Instructions

Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
Spread the almonds out in a single layer and toast for 10 to 12 minutes, stirring once during that time. Set aside.
Melt the chocolate in a double boiler or carefully use the microwave.
For the microwave, place the chocolate in a medium heat-proof bowl. Melt in 30-second increments, stirring after each increment until completely melted and smooth.
Alternatively, temper the chocolate. If tempering, do not store the finished nuts in the refrigerator.
Stir the almonds into the chocolate, making sure to coat each one.
On a large lined baking sheet, drop a spoonful of the coated almonds. Spoonful can be as large or small as desired, with around 10 to 12 almonds each in 1 cluster.
Sprinkle with a little sea salt and turbinado sugar, then allow chocolate to completely set. Place the baking sheet in the refrigerator to speed it up.
Serve and enjoy!

Recipe Notes

Store the chocolate-covered almonds in the refrigerator for up to 4 weeks.
Chocolate: Make sure to use high-quality chocolate, such as Lindt, Baker’s, or Ghirardelli. Trader Joe’s Pound Plus bar work, too. For a deeper and less sweet dark chocolate flavor, use bittersweet chocolates.

Nutrition

Calories: 92.30kcal
Fat: 7.03g
Saturated Fat: 1.70g
Trans Fat: 0.00g
Monounsaturated Fat: 3.76g
Polyunsaturated Fat: 1.25g
Carbohydrates: 7.09g
Fiber: 1.64g
Sugar: 4.74g
Protein: 2.33g
Sodium: 40.23mg
Calcium: 28.11mg
Potassium: 97.54mg
Iron: 0.59mg

Helpful Technique for Making Sea Salt Dark Chocolate Almond Clusters

When melting chocolate in the microwave, it's crucial to do so in short increments and stir frequently. This prevents the chocolate from burning and ensures a smooth, even melt. Additionally, when stirring the almonds into the melted chocolate, make sure each almond is thoroughly coated. This will ensure that every bite of your sea salt dark chocolate almond clusters has a perfect balance of crunchy almond and rich chocolate.

Time-Saving Tips for Making Almond Clusters

Prep ahead: Toast the almonds and melt the chocolate in advance to streamline the process when you're ready to make the clusters.

Use a double boiler: Melting the chocolate using a double boiler can help prevent scorching and ensure a smooth, glossy texture.

Chill for speed: Place the clusters in the refrigerator to quickly set the chocolate and expedite the serving process.

Portion control: Use a spoon to create evenly sized clusters, ensuring consistent results and efficient preparation.

Organize ingredients: Lay out all the ingredients and tools needed before starting to avoid any last-minute scrambling.

Substitute Ingredients For Sea Salt Dark Chocolate Almond Clusters Recipe

sea salt - Substitute with Himalayan pink salt: Himalayan pink salt has a similar mineral content and flavor profile to sea salt, making it a suitable substitute.
semi-sweet chocolate - Substitute with dark chocolate: Dark chocolate has a slightly lower sugar content and a more intense cocoa flavor, which can complement the almonds and sea salt in the clusters.

Presenting Sea Salt Dark Chocolate Almond Clusters

Elevate the almond clusters: Arrange the clusters on a sleek, modern plate to showcase the glossy chocolate and the natural beauty of the almonds.
Garnish with edible flowers: Add a touch of elegance and color to the plate with delicate, edible flowers that complement the rich flavors of the dark chocolate and almonds.
Present on a bed of cocoa powder: Dust the plate with a fine layer of cocoa powder to create a stunning backdrop for the clusters, adding a hint of sophistication to the presentation.
Incorporate gold leaf accents: For a luxurious touch, delicately place edible gold leaf on and around the clusters, creating a visually striking and opulent presentation.
Serve with a side of raspberry coulis: Add a pop of vibrant color and a burst of fruity flavor by drizzling a small amount of raspberry coulis alongside the clusters.
Arrange on a marble serving board: Showcase the clusters on a sleek, polished marble board to create a visually appealing contrast and provide a sophisticated backdrop for the indulgent treat.
Sprinkle with edible glitter: For a touch of whimsy and sparkle, lightly dust the clusters with edible glitter, adding a magical and enchanting element to the presentation.
Accompany with a scoop of vanilla bean ice cream: Serve the clusters alongside a small scoop of premium vanilla bean ice cream, creating a delightful contrast in temperatures and textures.

Essential Tools for Making Almond Clusters

Oven: Used for toasting the almonds and baking the clusters.
Baking sheet: Used to line the almonds and chocolate clusters for baking.
Parchment paper or silicone baking mat: Used to line the baking sheet to prevent sticking.
Double boiler or microwave: Used for melting the chocolate.
Medium heat-proof bowl: Used for melting the chocolate in the microwave.
Spoon: Used for dropping spoonfuls of the coated almonds onto the baking sheet.
Refrigerator: Used to set the chocolate and speed up the process.

Storing and Freezing Sea Salt Dark Chocolate Almond Clusters

Allow the chocolate to completely set on the clusters. Store chocolate clusters in an airtight container at room temperature for up to 2 weeks.
For longer storage, place the clusters in a freezer-friendly container or bag and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
If you tempered the chocolate, the clusters can be stored in an airtight container at room temperature for up to 1 month. Avoid storing tempered chocolate in the refrigerator, as it may cause the chocolate to bloom or develop a white coating.
To maintain the best texture and flavor, store the clusters in a cool, dry place away from direct sunlight and strong odors.
If stacking the clusters in a container, place a piece of parchment paper between each layer to prevent them from sticking together.
For gifting or sharing, package the chocolate almond clusters in decorative tins, boxes, or bags. Be sure to include a note with the storage instructions to ensure the recipient can enjoy them at their best quality.

How To Reheat Leftover Almond Clusters

To reheat leftover sea salt dark chocolate almond clusters, start by preheating your oven to 200°F (93°C). This low temperature will gently warm the clusters without causing the chocolate to burn or seize.
Place the almond clusters on a baking sheet lined with parchment paper or a silicone mat. Make sure the clusters are spaced out evenly to allow for even heating.
Pop the baking sheet into the preheated oven and let the clusters warm up for 5-7 minutes. Keep a close eye on them to ensure the chocolate doesn't start to melt or lose its shape.
Alternatively, you can use a microwave to reheat the almond clusters. Place them on a microwave-safe plate and heat in 10-second intervals, checking and stirring between each interval. Be careful not to overheat, as the chocolate can easily burn or seize in the microwave.
For a quicker method, you can also use a hair dryer to gently warm up the sea salt dark chocolate almond clusters. Hold the hair dryer about 6 inches away from the clusters and use a low or medium heat setting. Move the hair dryer back and forth to evenly distribute the heat until the clusters are warmed to your liking.
If you've stored the almond clusters in the refrigerator, let them sit at room temperature for 10-15 minutes before reheating. This will help prevent any condensation from forming on the surface of the chocolate, which can cause it to seize or bloom.
Once reheated, let the sea salt dark chocolate almond clusters cool for a minute or two before serving. This will allow the chocolate to set slightly and prevent any potential burns from the warm almonds or melted chocolate.

Interesting Fact About Sea Salt Dark Chocolate Almond Clusters

Sea salt dark chocolate almond clusters are a delicious and nutritious snack. Almonds are a great source of healthy fats, protein, and fiber, while dark chocolate contains antioxidants. The combination of sea salt and turbinado sugar adds a delightful contrast of flavors, making these clusters a perfect balance of sweet and salty. This treat is not only tasty but also provides a good dose of nutrients.

Is Making Almond Clusters at Home Cost-Effective?

This sea salt dark chocolate almond clusters recipe is moderately cost-effective for a household. The main cost lies in the whole almonds and semi-sweet chocolate, but the yield of the recipe makes it suitable for a family. The addition of sea salt and turbinado sugar enhances the flavor, making it a delightful treat. The approximate cost for a household of 4 people is around $15-20, depending on the quality of ingredients used. Overall, this recipe earns a solid 8 for its taste, simplicity, and value.

Are Sea Salt Dark Chocolate Almond Clusters Healthy?

The sea salt dark chocolate almond clusters recipe is a delightful treat, but it may not be the healthiest snack option. Here's why:

The recipe relies heavily on semi-sweet chocolate, which contains added sugar and saturated fat. Consuming too much of these can lead to weight gain and increased risk of heart disease.
Almonds, while nutritious, are high in calories. Eating large portions of these clusters can quickly add up in terms of calorie intake.
The addition of turbinado sugar further increases the sugar content of the recipe.

However, there are some positive aspects to consider:

Almonds are a good source of healthy fats, fiber, protein, and various vitamins and minerals.
Dark chocolate, when consumed in moderation, can provide antioxidants and potential health benefits.

To make this recipe healthier, consider the following suggestions:

Opt for a higher percentage of dark chocolate (70% or above) to reduce sugar content and increase the amount of beneficial cocoa compounds.
Use less chocolate overall, focusing on a thinner coating to still enjoy the flavor while reducing calorie and fat intake.
Skip the added turbinado sugar to minimize the total sugar content of the clusters.
Incorporate other nutrient-dense ingredients, such as dried fruits (e.g., cranberries or goji berries) or seeds (e.g., pumpkin or sunflower), to boost the nutritional value of the snack.
Practice portion control by creating smaller clusters or limiting the number of clusters consumed in one sitting.

By making these adjustments, you can still enjoy the delightful combination of dark chocolate and almonds while promoting a more balanced and health-conscious approach to snacking.

Editor's Opinion on Sea Salt Dark Chocolate Almond Clusters

The sea salt dark chocolate almond clusters recipe is a delightful combination of rich, semi-sweet chocolate, crunchy almonds, and a hint of sea salt and turbinado sugar for a perfect balance of flavors. The toasting of the almonds adds a depth of nuttiness, while the addition of sea salt enhances the chocolate's richness. The clusters are easy to make and offer a satisfying treat for any occasion. Whether as a snack or a dessert, these clusters are sure to impress with their irresistible combination of textures and flavors.

Enhance Your Sea Salt Dark Chocolate Almond Clusters Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the sea salt dark chocolate almond clusters.

Grilled Asparagus with Lemon Zest: Fresh asparagus grilled to perfection and topped with a zesty lemon zest, a refreshing side to complement the rich flavors of the clusters.

Honey Glazed Carrots: Tender carrots glazed with honey for a touch of sweetness, balancing out the savory and sweet notes of the clusters.

Balsamic Roasted Brussels Sprouts: Brussels sprouts roasted with balsamic vinegar for a tangy and caramelized flavor, adding a depth of taste to the dessert experience.

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Appetizers and Main Dishes to Serve with Sea Salt Dark Chocolate Almond Clusters

Appetizers:

Stuffed Mushrooms: Savory and earthy, these stuffed mushrooms are filled with a rich and creamy mixture that will tantalize your taste buds. The combination of flavors and textures will leave you wanting more.

Bruschetta: Fresh and vibrant, this bruschetta is a perfect appetizer to kick off any meal. The juicy tomatoes, fragrant basil, and tangy balsamic glaze come together to create a burst of flavor in every bite.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and velvety Alfredo sauce. Serve it over a bed of fettuccine for a classic and comforting meal that will satisfy any pasta lover.

Beef Stir Fry: Whip up a flavorful and colorful stir fry using tender strips of beef and an assortment of fresh vegetables. Toss everything together in a savory sauce and serve over steamed rice for a quick and delicious meal that's packed with protein and nutrients.

Why trust this Sea Salt Dark Chocolate Almond Clusters Recipe:

This recipe guarantees a delightful combination of sea salt, dark chocolate, and almonds. The toasting process enhances the nutty flavor of the almonds, while the use of high-quality semi-sweet chocolate ensures a rich and indulgent taste. The addition of sea salt and turbinado sugar provides a perfect balance of sweet and salty notes. With careful attention to detail, the clusters are meticulously crafted to offer a satisfying crunch and a luxurious chocolate experience. Trust in the expertise behind this recipe for a truly irresistible treat.

Share your thoughts on the Sea Salt Dark Chocolate Almond Clusters Recipe in the Recipe Sharing forum and let us know how your clusters turned out!

FAQ:

How long do the sea salt dark chocolate almond clusters last?

The sea salt dark chocolate almond clusters can be stored in an airtight container at room temperature for up to 2 weeks. However, they are so delicious that they usually don't last that long!

Can I use other nuts instead of almonds?

Absolutely! You can use other nuts such as cashews, pecans, or peanuts to make different variations of these clusters.

Can I skip the turbinado sugar?

Yes, you can omit the turbinado sugar if you prefer a less sweet flavor. The clusters will still be delicious with just the sea salt for a hint of savory flavor.

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter flavor. Just keep in mind that the clusters will be a bit sweeter and less intense in chocolate flavor.

Can I freeze the sea salt dark chocolate almond clusters?

Yes, you can freeze the clusters in an airtight container for up to 3 months. Just be sure to thaw them at room temperature before serving.