How To Make The Ritz-Carlton’s Chocolate Souffle Recipe
A decadent and rich chocolate dessert that will impress your guests.
Serves:
Ingredients
- 1/3 cup sugar
- 1/4 cup flour
- 1/4 cup cocoa powder
- 1/4 cup butter
- 1 and 1/2 cups whole milk
- 4 egg yolks
- 1 tsp vanilla extract
- 4 egg whites
- 1/4 cup sugar
- Powdered sugar for dusting
Instructions
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Preheat oven to 375°F.
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In a medium saucepan, combine 1/3 cup sugar, flour, cocoa powder, and butter. Cook over medium heat, stirring constantly, until mixture is well-combined and smooth.
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Gradually stir in milk and continue cooking until mixture is thick and bubbly.
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Beat egg yolks in a small bowl and gradually stir in chocolate mixture.
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Stir in vanilla.
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In a separate, large mixing bowl, beat egg whites until soft peaks form. Gradually add in 1/4 cup sugar and continue to beat until stiff peaks form.
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Gently fold chocolate mixture into egg whites.
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Spoon mixture into four greased souffle dishes.
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Bake for 12-15 minutes or until puffed and set.
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Serve immediately, dusted with powdered sugar.
Nutrition
- Calories : 429kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 218mg
- Sodium : 169mg
- Total Carbohydrates : 54g
- Dietary Fiber : 3g
- Sugar : 42g
- Protein : 12g
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