Warm Chocolate Cakes with Mascarpone Cream Recipe

Warm Chocolate Cakes with Mascarpone Cream Recipe

How To Make Warm Chocolate Cakes with Mascarpone Cream

For a unique take on black forest, try these warm chocolate cakes. They’re topped with mascarpone and some nice spiked cherries.

Preparation: 20 minutes
Cooking: 20 minutes
Cool Time: 5 minutes
Total: 45 minutes



  • 8ozbittersweet chocolate,plus shavings for garnish
  • stickunsalted butter
  • 3large eggs
  • 3large egg yolks
  • ½cupsugar
  • ¼cupcake flour
  • ½cupheavy cream
  • ½vanilla bean
  • 2tbsplight brown sugar
  • ½tsplemon zest,finely grated
  • 1cupmascarpone
  • 1tspfresh lemon juice
  • ½cupbrandied cherries,or kirsch soaked sour cherries


  1. Preheat the oven to 375 degrees F. Coat six 6-ounce ramekins with butter, and dust lightly with flour. Set the ramekins on a sturdy baking sheet. In a microwave-safe bowl, melt the chocolate with the butter; let cool.

  2. In the bowl of a standing electric mixer fitted with the whisk, beat the eggs, yolks, and sugar on high speed until pale and fluffy. Using a rubber spatula, gently fold in the chocolate, then fold in the cake flour just until no streaks remain.

  3. Spoon the batter into the prepared ramekins and bake for 15 minutes, until the cakes have risen, the tops are dry and the centers are slightly jiggly. Let stand for 5 minutes.

  4. In a bowl, beat the cream with the vanilla seeds, brown sugar, and lemon zest until soft peaks form. Add the mascarpone and lemon juice and beat until blended.

  5. Run the tip of a small knife around each cake to loosen it, then unmold onto plates. Spoon the mascarpone cream onto the cakes and garnish with the brandied cherries and chocolate shavings.


  • Calories: 750.85kcal
  • Fat: 59.31g
  • Saturated Fat: 34.73g
  • Trans Fat: 0.94g
  • Monounsaturated Fat: 17.02g
  • Polyunsaturated Fat: 2.91g
  • Carbohydrates: 52.82g
  • Fiber: 2.59g
  • Sugar: 43.67g
  • Protein: 9.58g
  • Cholesterol: 314.93mg
  • Sodium: 194.26mg
  • Calcium: 99.26mg
  • Potassium: 293.46mg
  • Iron: 2.50mg
  • Vitamin A: 486.56µg
  • Vitamin C: 1.47mg
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