Warm Chocolate Cakes with Mascarpone Cream Recipe

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Anna Miles Modified: December 10, 2021

How To Make Warm Chocolate Cakes with Mascarpone Cream

Preparation: 20 minutes
Cooking: 20 minutes
Cooling Time: 5 minutes
Total: 45 minutes

Serves:

Ingredients

  • 8ozbittersweet chocolate,plus shavings for garnish
  • stickunsalted butter
  • 3large eggs
  • 3large egg yolks
  • ½cupsugar
  • ¼cupcake flour
  • ½cupheavy cream
  • ½vanilla bean
  • 2tbsplight brown sugar
  • ½tsplemon zest,finely grated
  • 1cupmascarpone
  • 1tspfresh lemon juice
  • ½cupbrandied cherries or kirsch soaked sour cherries

Instructions

  1. Preheat the oven to 375 degrees F

  2. Coat six 6-ounce ramekins with butter, and dust lightly with flour

  3. Set the ramekins on a sturdy baking sheet

  4. In a microwave-safe bowl, melt the chocolate with the butter; let cool

  5. In the bowl of a standing electric mixer fitted with the whisk, beat the eggs, yolks, and sugar on high speed until pale and fluffy, about 4 minutes

  6. Using a rubber spatula, gently fold in the chocolate, then fold in the cake flour just until no streaks remain

  7. Spoon the batter into the prepared ramekins and bake for 15 minutes, until the cakes have risen, the tops are dry and the centers are slightly jiggly

  8. Let stand for 5 minutes

  9. In a bowl, beat the cream with the vanilla seeds, brown sugar, and lemon zest until soft peaks form

  10. Add the mascarpone and lemon juice and beat until blended

  11. Run the tip of a small knife around each cake to loosen it, then unmold onto plates

  12. Spoon the mascarpone cream onto the cakes and garnish with the brandied cherries and chocolate shavings

  13.  

Nutrition

  • Calories: 750.06kcal
  • Fat: 59.33g
  • Saturated Fat: 34.73g
  • Trans Fat: 0.94g
  • Monounsaturated Fat: 17.03g
  • Polyunsaturated Fat: 2.91g
  • Carbohydrates: 52.55g
  • Fiber: 2.55g
  • Sugar: 43.29g
  • Protein: 9.58g
  • Cholesterol: 314.93mg
  • Sodium: 194.65mg
  • Calcium: 99.83mg
  • Potassium: 290.27mg
  • Iron: 2.50mg
  • Vitamin A: 494.48µg
  • Vitamin C: 1.95mg
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