How To Make Candy Cane S’mores Dip
A Christmas favorite, this candy cane s’ mores dip recipe is a 4-ingredient recipe that you can easily make and enjoy on Christmas Day with your family.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1cupchocolate chips of choicedark, milk or white
- 10pcslarge marshmallows
- 4candy canes roughly chopped
- Graham Crackers or Digestives
Instructions
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Preheat oven to grill/broil settings on medium heat.
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Add chocolate chips into a well seasoned 6-inch skillet or non-stick oven-proof pan. Melt the chocolate chips over low-medium heat, stirring occasionally, until completely melted.
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Sprinkle the chopped candy canes over the chocolate and arrange the marshmallows on top.
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Place into oven on middle shelf/rack, and grill/broil for about 5 to 10 minutes, or until golden and puffed up.
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Serve with Graham Crackers or Digestives.
Nutrition
- Calories: 801.34kcal
- Fat: 32.25g
- Saturated Fat: 19.78g
- Trans Fat: 0.21g
- Monounsaturated Fat: 2.03g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 125.97g
- Fiber: 4.25g
- Sugar: 106.85g
- Protein: 7.00g
- Cholesterol: 16.80mg
- Sodium: 114.36mg
- Calcium: 137.67mg
- Potassium: 75.25mg
- Iron: 2.11mg
- Vitamin C: 0.67mg
Want to share your own twist on this Candy Cane S'mores Dip recipe or discuss tips for making the perfect batch? Head over to the Baking and Desserts forum section and join the conversation!
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