How To Make Candy Cane S’mores Dip
A Christmas favorite, this candy cane s’ mores dip recipe is a 4-ingredient recipe that you can easily make and enjoy on Christmas Day with your family.
Preheat oven to grill/broil settings on medium heat.
Add chocolate chips into a well seasoned 6-inch skillet or non-stick oven-proof pan. Melt the chocolate chips over low-medium heat, stirring occasionally, until completely melted.
Sprinkle the chopped candy canes over the chocolate and arrange the marshmallows on top.
Place into oven on middle shelf/rack, and grill/broil for about 5 to 10 minutes, or until golden and puffed up.
Serve with Graham Crackers or Digestives.
- Calories: 801.34kcal
- Fat: 32.25g
- Saturated Fat: 19.78g
- Trans Fat: 0.21g
- Monounsaturated Fat: 2.03g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 125.97g
- Fiber: 4.25g
- Sugar: 106.85g
- Protein: 7.00g
- Cholesterol: 16.80mg
- Sodium: 114.36mg
- Calcium: 137.67mg
- Potassium: 75.25mg
- Iron: 2.11mg
- Vitamin C: 0.67mg
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