Candy Cane S’mores Dip Recipe

Candy Cane S’mores Dip Recipe

How To Make Candy Cane S’mores Dip

A Christmas favorite, this candy cane s’ mores dip recipe is a 4-ingredient recipe that you can easily make and enjoy on Christmas Day with your family.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1cupchocolate chips of choicedark, milk or white
  • 10pcslarge marshmallows
  • 4candy canes roughly chopped
  • Graham Crackers or Digestives


  1. Preheat oven to grill/broil settings on medium heat.

  2. Add chocolate chips into a well seasoned 6-inch skillet or non-stick oven-proof pan. Melt the chocolate chips over low-medium heat, stirring occasionally, until completely melted.

  3. Sprinkle the chopped candy canes over the chocolate and arrange the marshmallows on top.

  4. Place into oven on middle shelf/rack, and grill/broil for about 5 to 10 minutes, or until golden and puffed up.

  5. Serve with Graham Crackers or Digestives.


  • Calories: 801.34kcal
  • Fat: 32.25g
  • Saturated Fat: 19.78g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 2.03g
  • Polyunsaturated Fat: 0.21g
  • Carbohydrates: 125.97g
  • Fiber: 4.25g
  • Sugar: 106.85g
  • Protein: 7.00g
  • Cholesterol: 16.80mg
  • Sodium: 114.36mg
  • Calcium: 137.67mg
  • Potassium: 75.25mg
  • Iron: 2.11mg
  • Vitamin C: 0.67mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to