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S’mores Cookie Dough Cupcakes Recipe

Imagine a dessert that combines the gooey, chocolatey goodness of s'mores with the comforting charm of a cupcake. With s'mores cookie dough cupcakes, you don't have to imagine anymore. Featuring a soft and moist crumb, a decadent chocolate core, and a toasted marshmallow topping, these cupcakes are sure to become a firm favorite. They're perfect for a cozy evening in or a festive gathering.

S’mores Cookie Dough Cupcakes Recipe
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Photos of S’mores Cookie Dough Cupcakes Recipe

This recipe calls for s'mores eggless cookie dough, which may not be readily available in some households or even at every supermarket. If you are unable to find it, you could make your own at home using a basic cookie dough recipe, substituting regular flour with heat-treated flour to ensure it's safe to consume raw. Similarly, graham cracker crumbs are a crucial ingredient that gives this recipe its distinctive s'mores character. If these aren't in your pantry, they can be easily found in the baking aisle of most supermarkets.

Ingredients for S'mores Cookie Dough Cupcakes

Butter: Butter is used in the cake batter to provide a rich, moist texture.

Sugar: You will need sugar to sweeten the cupcakes.

Eggs: Eggs help combine the ingredients and give the cupcakes their structure.

Milk: Milk is used to bring the batter to the right consistency.

Flour: Flour will form the base of the cupcakes.

Graham cracker crumbs: These crumbs will add the signature s'mores flavor to your cupcakes.

Baking soda and Baking powder: These leavening agents will help your cupcakes rise.

Salt: A dash of salt can enhance the flavors of your cupcakes.

Chocolate frosting: Chocolate frosting will add to the decadence of these cupcakes.

Large marshmallows: Marshmallows will provide the characteristic s'mores toasty topping.

S'mores eggless cookie dough: This will be the surprise gooey center in your cupcakes.

One reader, Daryn Mccord says:

star icon star icon star icon star icon star icon

These s'mores cookie dough cupcakes are a game-changer! The combination of gooey cookie dough, fluffy cupcake, and toasted marshmallows is pure bliss. The recipe was easy to follow, and the end result was a hit with my family. I'll definitely be making these again!

Daryn Mccord

Techniques Required for S'mores Cookie Dough Cupcakes

Preheat oven to 350 degrees f: Preheat the oven to the specified temperature before starting the baking process.

Whip the egg whites to soft peaks: Beat the egg whites until they form soft peaks, which means when the beaters are lifted, the whites should form gentle, rounded peaks.

Cream the butter: Beat the butter until it becomes smooth and creamy in texture.

Add the egg yolks, one at a time: Gradually incorporate the egg yolks into the creamed butter, ensuring each yolk is well combined before adding the next.

Sift together the dry ingredients: Combine the flour, graham cracker crumbs, baking soda, baking powder, and salt by passing them through a sifter to remove any lumps and ensure even distribution.

Fold in the egg whites gently: Carefully incorporate the whipped egg whites into the batter using a gentle folding motion to maintain the airiness of the whites.

Scoop the batter into cupcake liners: Use a ¼ cup ice cream scoop to portion the batter into the cupcake liners, ensuring an even distribution.

Add the eggless s'mores cookie dough to the middle: Place a small amount of the eggless s'mores cookie dough in the center of each cupcake batter.

Bake for 15 to 18 minutes: Place the cupcakes in the preheated oven and bake for the specified time or until they spring back when touched.

Top with frosting or ganache: Spread the desired frosting or ganache on top of the cooled cupcakes.

Top with large marshmallows: Place large marshmallows on top of the frosted cupcakes.

Turn the broiler in the oven on high: Set the broiler to the high setting.

Put the cupcake pan back in the oven on the top rack: Return the cupcake pan to the oven's top rack.

Brown the marshmallows: Allow the marshmallows to brown under the broiler for a few seconds until they are toasted to your liking.

How To Make S’mores Cookie Dough Cupcakes

These s’mores cookie dough cupcakes are made with s’mores cookie dough and loaded with a graham cracker cake, chocolate ganache, and toasted marshmallow.

Preparation: 30 minutes
Cooking: 15 minutes
Total: 45 minutes

Serves:

Ingredients

  • ½cupbutter,room temperature
  • 1cupsugar
  • 3eggs,room temperature
  • 1cupmilk
  • 1cupflour
  • cupsgraham cracker crumbs,ground finely
  • 1tspbaking soda
  • 1tspbaking powder
  • ¼tspsalt
  • chocolate frosting,or chocolate ganache
  • large marshmallows
  • S’mores Eggless Cookie Dough,link to recipe on Recipe Notes

Instructions

  1. Preheat oven to 350 degrees F.

  2. Using a stand mixer, whip the egg whites to soft peaks. Gently empty into another bowl.

  3. Wipe out the stand mixer, then cream the butter in a stand mixer and add the sugar.

  4. Mix for 3 minutes using a paddle attachment until light and fluffy.

  5. Add the egg yolks, one at a time, until each is well combined.

  6. Sift together the flour, graham cracker crumbs, baking soda and powder, and salt.

  7. Alternating wet, then dry, in thirds, add the milk and dry ingredients in until just combined.

  8. Fold in the egg whites gently.

  9. Using a ¼ cup ice cream scoop, scoop the batter into cupcake liners. Add the Eggless S’mores Cookie Dough to the middle and bake for 15 to 18 minutes.

  10. Check at 15 minutes, if they spring back up when touched take them out. The less they cook the fluffier they will be.

  11. Once cooled, top with frosting or ganache.

  12. Top with large marshmallows.

  13. Turn the broiler in the oven on high.

  14. Put the cupcake pan back in the oven on the top rack.

  15. Seconds or so later, they should be nice and browned.

Recipe Notes

Recipe for S’mores Eggless Cookie Dough

Nutrition

  • Calories: 154.24kcal
  • Fat: 7.45g
  • Saturated Fat: 3.97g
  • Trans Fat: 0.26g
  • Monounsaturated Fat: 1.99g
  • Polyunsaturated Fat: 0.95g
  • Carbohydrates: 19.83g
  • Fiber: 0.29g
  • Sugar: 12.18g
  • Protein: 2.39g
  • Cholesterol: 41.57mg
  • Sodium: 138.50mg
  • Calcium: 46.02mg
  • Potassium: 42.08mg
  • Iron: 0.42mg
  • Vitamin A: 60.83µg

Technique Tip for Perfect S'mores Cookie Dough Cupcakes

When folding in the egg whites into the batter, ensure to do it gently and gradually. This helps to maintain the airiness of the whipped egg whites, resulting in a lighter, fluffier cupcake. Overmixing can deflate the egg whites and make your cupcakes dense. Also, when adding the s'mores eggless cookie dough to the middle of the batter, try to ensure it is completely covered by the batter. This will help to keep the cookie dough moist and gooey as it bakes within the cupcake.

Time-Saving Tips for Making S'mores Cookie Dough Cupcakes

Prep ahead: Prepare the s'mores eggless cookie dough and graham cracker crumbs in advance to save time during the cupcake assembly.

Organize ingredients: Set out all the ingredients and tools needed before starting the recipe to streamline the process and avoid last-minute searches.

Multi-task: While the cupcakes are baking, prepare the frosting or ganache to maximize efficiency in the kitchen.

Use a scoop: Utilize a ¼ cup ice cream scoop to portion the cupcake batter quickly and evenly, ensuring consistent baking results.

Batch baking: Double the recipe and bake multiple batches at once to save time and have extra cupcakes for later enjoyment.

Substitute Ingredients For S’mores Cookie Dough Cupcakes Recipe

  • butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to butter, and it works well in baking recipes.

  • graham cracker crumbs - Substitute with digestive biscuit crumbs: Digestive biscuits have a similar flavor and texture to graham crackers and can be used as a substitute in this recipe.

  • milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative in this recipe, and it adds a subtle nutty flavor.

  • flour - Substitute with gluten-free flour: If you need a gluten-free option, using a gluten-free flour blend can work well in place of regular flour in this recipe.

  • chocolate frosting - Substitute with ganache: Ganache can provide a rich, chocolatey topping for the cupcakes and complements the s'mores flavor.

  • large marshmallows - Substitute with mini marshmallows: Mini marshmallows can be used as a substitute and provide a similar marshmallow texture and flavor in the cupcakes.

  • s'mores eggless cookie dough - Substitute with chocolate chip cookie dough: If eggless cookie dough is not available, regular chocolate chip cookie dough can be used to achieve a similar flavor profile.

Presenting Your S'mores Cookie Dough Cupcakes

  1. Elevate the cupcake: Place the cupcake on a pristine white plate, ensuring it is the focal point of the presentation.

  2. Garnish with finesse: Sprinkle a dusting of graham cracker crumbs around the base of the cupcake for a touch of elegance.

  3. Create a marshmallow masterpiece: Carefully toast the large marshmallows to a golden brown using a culinary torch, then delicately place them on top of the cupcake.

  4. Incorporate artistic drizzling: Drizzle a rich and velvety chocolate ganache over the cupcake, creating a visually stunning and appetizing presentation.

  5. Utilize a sophisticated plating technique: Arrange the cupcakes in a circular pattern on a sleek, modern serving platter, ensuring each one is perfectly aligned for a professional and polished look.

  6. Add a touch of luxury with gold leaf: For an opulent touch, delicately place a small piece of edible gold leaf on top of each cupcake, adding a luxurious and extravagant element to the presentation.

  7. Enhance with edible flowers: Adorn the serving platter with a few carefully selected edible flowers, such as pansies or violets, to introduce a pop of color and a touch of refinement to the overall presentation.

  8. Incorporate a personalized touch: Consider adding a custom-made chocolate garnish or a branded sugar decoration to each cupcake, showcasing attention to detail and a personalized touch.

  9. Present on a tiered display: Arrange the cupcakes on a tiered dessert stand, creating a visually striking and sophisticated presentation that adds height and dimension to the overall display.

  10. Highlight with ambient lighting: Showcase the cupcakes under soft, warm lighting to accentuate their textures and colors, creating an inviting and alluring presentation that captivates the senses.

Essential Tools for Making S'mores Cookie Dough Cupcakes

  • Stand mixer: A stand mixer is a kitchen appliance used for mixing, beating, and whipping ingredients. It typically comes with various attachments for different tasks, making it a versatile tool for baking and cooking.
  • Sifter: A sifter is a handheld or mechanical tool used to aerate and break up clumps in dry ingredients such as flour, cocoa powder, and baking soda. It helps to ensure a smooth and even texture in the final baked goods.
  • Ice cream scoop: An ice cream scoop, with its sturdy handle and release mechanism, is perfect for portioning out cupcake batter evenly into the liners, ensuring consistent sizes and shapes for the cupcakes.
  • Cupcake pan: A cupcake pan, also known as a muffin tin, is a specialized baking pan with individual cup-shaped depressions, used for baking cupcakes, muffins, and other single-serving baked goods.
  • Broiler: The broiler in an oven is a high-heat cooking element located at the top, used for quickly browning or caramelizing the top of dishes, such as marshmallows on cupcakes, to add a delicious finishing touch.

Storing and Freezing S'mores Cookie Dough Cupcakes

  • Once the cupcakes have cooled completely, store them in an airtight container at room temperature for up to 3 days. To keep the marshmallow topping fresh and fluffy, it's best to add it just before serving.

  • If you want to store the cupcakes for a longer period, you can freeze them for up to 2 months. Wrap each cupcake individually in plastic wrap, then place them in a freezer-safe container or zip-lock bag. When you're ready to enjoy them, let the cupcakes thaw at room temperature for about an hour before unwrapping and adding the marshmallow topping.

  • To store any leftover cookie dough, roll it into a log and wrap it tightly in plastic wrap. Place the wrapped dough in an airtight container or zip-lock bag and store it in the refrigerator for up to 1 week or in the freezer for up to 3 months. When you're ready to use the dough, let it thaw in the refrigerator overnight before using it in your favorite recipes.

  • If you have leftover chocolate frosting, store it in an airtight container in the refrigerator for up to 2 weeks. Before using, let the frosting come to room temperature and give it a quick stir to restore its creamy texture.

How To Reheat Leftover S'mores Cookie Dough Cupcakes

  • Preheat your oven to 350°F (175°C). Place the leftover s'mores cookie dough cupcakes on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the cupcakes are heated through and the marshmallows on top are lightly toasted. This method will help restore the cupcakes' texture and flavor, making them taste almost as good as freshly baked.

  • If you prefer a softer, more gooey texture, you can reheat the cupcakes in the microwave. Place a single cupcake on a microwave-safe plate and heat it on high power for 15-20 seconds. Check the cupcake and continue heating in 5-second intervals until it reaches your desired temperature and consistency. Be careful not to overheat the cupcake, as the marshmallows may expand and create a mess.

  • For a quick and easy reheating method, use a toaster oven. Set the toaster oven to 350°F (175°C) and place the cupcakes on the wire rack. Heat the cupcakes for 3-4 minutes, or until they are warmed through and the marshmallows are lightly toasted. This method is perfect for reheating small batches of cupcakes and ensures a crispy exterior while maintaining a soft, fluffy interior.

  • If you want to reheat a larger batch of cupcakes, you can use a convection oven. Preheat the convection oven to 325°F (165°C) and place the cupcakes on a baking sheet lined with parchment paper. Heat the cupcakes for 6-8 minutes, or until they are heated through and the marshmallows are lightly toasted. The convection oven's circulating hot air will help evenly reheat the cupcakes and restore their texture.

  • For a unique twist, try reheating the cupcakes on a grill. Preheat your grill to medium-low heat and place the cupcakes on a piece of aluminum foil. Close the grill lid and heat the cupcakes for 4-5 minutes, or until they are warmed through and the marshmallows are lightly toasted. This method will infuse the cupcakes with a subtle smoky flavor, reminiscent of traditional s'mores cooked over a campfire.

Random Fact About S'mores Cookie Dough Cupcakes

The S'mores Cookie Dough Cupcakes recipe is a delightful fusion of classic s'mores and cookie dough. This treat combines the beloved flavors of graham crackers, marshmallows, and chocolate with the indulgent taste of cookie dough. The addition of eggless s'mores cookie dough in the cupcake batter adds a unique and delightful surprise, making these cupcakes a delicious and creative dessert.

Is Making S'mores Cookie Dough Cupcakes Economical for Home Cooking?

This s'mores cookie dough cupcakes recipe is moderately cost-effective for a household. The ingredients, such as butter, sugar, eggs, flour, and graham cracker crumbs, are commonly found in most kitchens. However, the addition of chocolate frosting and large marshmallows may slightly increase the overall cost. Considering the yield and the enjoyment it brings, this recipe is worth a try. The approximate cost for a household of 4 people is around $15-$20. Overall Verdict: 8.

Are S'mores Cookie Dough Cupcakes Healthy or Unhealthy?

This s'mores cookie dough cupcake recipe, while undeniably delicious, is not particularly healthy. The main ingredients - butter, sugar, milk, and flour - are high in calories, fat, and carbohydrates. The addition of graham cracker crumbs, chocolate frosting, and marshmallows further increases the sugar and calorie content. Consuming these cupcakes in excess could contribute to weight gain and other health issues associated with a high-sugar, high-fat diet.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of sugar and butter used in the batter, or replace some of the sugar with a natural sweetener like honey or maple syrup
  • Use whole wheat flour instead of all-purpose flour to increase the fiber content
  • Replace some of the butter with Greek yogurt or applesauce to reduce the fat content
  • Use dark chocolate frosting instead of milk chocolate, as dark chocolate contains more antioxidants and less sugar
  • Limit the amount of marshmallows and cookie dough used as toppings, or replace them with healthier alternatives like fresh fruit or a sprinkle of cinnamon

Editor's Thoughts on This Delightful Dessert

The s'mores cookie dough cupcakes recipe is a delightful fusion of classic flavors. The incorporation of graham cracker crumbs and eggless s'mores cookie dough adds a unique twist to traditional cupcakes. The use of a broiler to brown the marshmallows provides a charming campfire touch. However, the recipe could benefit from more detailed instructions for incorporating the egg whites and ensuring the cookie dough is evenly distributed. Overall, this recipe offers a fun and delicious treat for those with a sweet tooth.

Enhance Your S’mores Cookie Dough Cupcakes Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese, topped with crispy bacon bits.
Grilled Vegetables: Colorful assortment of grilled vegetables drizzled with a balsamic glaze and sprinkled with fresh herbs.
Fruit Salad: Refreshing fruit salad with a zesty citrus dressing, topped with a sprinkle of toasted coconut and chopped mint leaves.

Alternative Recipes Similar to S'mores Cookie Dough Cupcakes

Grilled Vegetable Skewers: Marinate the vegetables in a flavorful herb and garlic mixture before threading them onto skewers and grilling to perfection.
Braised Beef Stew: Slow cook tender beef with a medley of vegetables and savory broth for a comforting and hearty stew.
Mango Coconut Popsicles: Blend ripe mangoes with creamy coconut milk and a touch of honey before freezing into refreshing popsicles for a tropical treat.
Chicken Alfredo Pasta Bake: Combine al dente pasta with creamy Alfredo sauce, tender chicken, and gooey cheese before baking to golden perfection for a comforting and indulgent meal.
Butternut Squash Soup: Roast butternut squash until caramelized, then blend with aromatic spices and creamy coconut milk for a velvety and comforting soup.

Appetizers and Main Courses to Serve with S'mores Cookie Dough Cupcakes

Appetizers:
Caprese Salad Skewers: Fresh mozzarella, cherry tomatoes, and basil leaves skewered and drizzled with balsamic glaze for a refreshing and colorful appetizer.
Stuffed Mushrooms: Button mushrooms stuffed with a savory mixture of cream cheese, garlic, and herbs, then baked to perfection for a delicious and satisfying appetizer option.
Main Courses:
Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender chicken and al dente pasta smothered in a rich, cheesy Alfredo sauce. The combination of savory chicken and velvety sauce is sure to satisfy any craving for comfort food.
Beef Stroganoff: Tender strips of beef, sautéed mushrooms, and onions come together in a luscious, sour cream-based sauce, creating a hearty and flavorful dish that pairs perfectly with buttery egg noodles. This comforting and satisfying meal is a timeless favorite for a reason.

Why trust this S’mores Cookie Dough Cupcakes Recipe:

This recipe is a guaranteed crowd-pleaser, featuring a perfect balance of chocolate, graham cracker, and marshmallow flavors. The use of s'mores eggless cookie dough adds a delightful twist, ensuring a unique and indulgent treat. With a careful blend of butter, sugar, and eggs, this recipe promises a moist and flavorful cupcake base. The addition of chocolate frosting and perfectly toasted marshmallows on top adds an irresistible finishing touch. Trust in the expertise and creativity behind this recipe for a memorable and delicious dessert experience.

Want to share your experience making these delectable S'mores Cookie Dough Cupcakes or discuss baking tips and variations? Join the conversation in the Baking and Desserts forum and let's talk about this delightful recipe!
FAQ:
Can I use store-bought cookie dough for the s'mores filling?
Yes, you can use store-bought cookie dough if you prefer. However, I recommend using the eggless s'mores cookie dough for the best flavor and texture.
Can I substitute the graham cracker crumbs with something else?
If you don't have graham cracker crumbs, you can use crushed digestive biscuits or vanilla wafer crumbs as a substitute.
How can I tell if the cupcakes are done baking?
You can check if the cupcakes are done by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. Be careful not to overbake them to keep them fluffy.
Can I use a different frosting instead of chocolate?
Absolutely! You can use any frosting of your choice, such as marshmallow frosting or even a vanilla buttercream. Get creative and customize the cupcakes to your liking.
Can I make these cupcakes in advance?
Yes, you can make the cupcakes in advance and store them in an airtight container at room temperature for up to two days. However, if you frost them, it's best to store them in the refrigerator and bring them to room temperature before serving.

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