S’mores Pops With Graham Crackers Recipe

S’mores Pops With Graham Crackers Recipe

How To Make S’mores Pops With Graham Crackers

Have an enjoyable time in the kitchen with your kids by making these s’mores pops made with chocolate graham crackers coated with melted marshmallows.

Preparation: 35 minutes
Freeze Time: 15 minutes
Total: 50 minutes



  • 1ozbaker’s semi sweet chocolate
  • 3fullchocolate graham crackers,Honey Maid
  • sprinkles
  • 6homemade marshmallows,or 3 large store bought


  1. Break graham crackers in half on the dotted lines to make 6 squares.

  2. In a small bowl, melt the chocolate in the microwave for 30 seconds, stir and melt a few seconds more until the chocolate is warm and melted. Do not overheat.

  3. Using a spatula, coat one side of the cookie with melted chocolate and place on wax paper.

  4. Dip the stick into the melted chocolate and place it in the center of the cookie.

  5. Place another cookie under the other end of the stick so it stays upright when it dries.

  6. Add sprinkles then press the marshmallows onto the melted chocolate and place on a tray.

  7. Refrigerate for 10 to 15 minutes so that the chocolate hardens.

  8. Remove and cover in plastic wrap for later. Enjoy!


  • Calories: 76.55kcal
  • Fat: 2.17g
  • Saturated Fat: 0.96g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.65g
  • Polyunsaturated Fat: 0.43g
  • Carbohydrates: 14.54g
  • Fiber: 0.52g
  • Sugar: 8.69g
  • Protein: 0.80g
  • Sodium: 38.41mg
  • Calcium: 7.12mg
  • Potassium: 29.51mg
  • Iron: 0.43mg
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