How To Make S’mores Dip
This creamy and delicious S’mores Dip is a perfect sweet treat for any occasion.
Serves:
Ingredients
- 1 cup of semi-sweet chocolate chips
- 1 cup of mini marshmallows
- 1/4 cup of heavy cream
- 1/4 tsp of vanilla extract
- Graham crackers, for serving
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium-sized oven-safe dish, add the chocolate chips and mini marshmallows.
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In a small saucepan, heat the heavy cream over low heat until it starts to simmer.
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Remove the cream from the heat and stir in the vanilla extract.
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Pour the cream over the chocolate chips and marshmallows in the dish.
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Place the dish in the preheated oven for about 10-12 minutes, or until the chocolate is melted and the marshmallows are golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve with graham crackers for dipping and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 21g
- Saturated Fat : 12g
- Cholesterol : 34mg
- Sodium : 12mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 36g
- Protein : 4g
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